Massari's Blue Tavern - Pottsville, PA

w/ bleu cheese & celery (hot, mild, bbq, ppc, honey mustard, garlic, cajun)

Topped W/ Cheese & Bacon

filled with monterey jack cheese

w/ grilled chicken, w/ grilled shrimp

served a top of spring mix, tomatoes & red onions

fresh jumbo shrimp, sweet sausage, prosciutto ham, and kalamata olives sauteed in olive oil, italian herbs, and tossed with penne pasta and plum tomatoes in a creamy garlic sauce

freshly pounded veal sauteed with mushrooms, light garlic in marsala wine sauce

pounded veal, lightly breaded & fried, finished with a squeeze of lemon

with fresh pounded veal

meat or cheese

8 oz.

14 oz.

14 oz.

16 oz.

fresh tilapia sauteed in olive oil, butter, white wine, topped with gulf shrimp, green peppers sauteed in a new orleans style alfredo, all served on a bed of white rice

two 5 oz lobster tail, baked to perfection. served with drawn butter

a mixture of crab meat and creamy white imperial sauce, baked to a golden brown

fresh salmon filet lighty seasoned, grilled to perfection, finished with a lemon herb butter