The Reading Country Club - Reading, PA

three sliced certified angus beef filet steaks topped with gorgonzola cheese and caramelized onions

served with our own marinara sauce

crusty bread topped with tomatoes, red onion, basil, garlic extra virgin olive oil and fresh mozzarella

served with a tequila lime cream sauce

steamed with white wine and garlic butter

coconut shrimp, pot stickers and buffalo hot wings with carrot and celery sticks

served with toasty flatbread

fried golden and served with our asian sweet and tangy sauce

served with carrot and celery sticks and bleu cheese

filled with pork and served with oriental dipping sauc

served with a corn salsa and cucumber wasabi sauce

butterflied shrimp stuffed with monterey jack cheese, breaded with panko bread crumbs and fried golden brown and served with two dipping sauces

euro style finished with sherry and gruyere cheese

crisp garden salad with sliced chicken breast, crumbled bleu cheese, tangy sweet cranberries, red onion, crunchy walnuts and diced granny smith apple with choice of dressing

crisp organic mixed greens topped with baby shrimp, blue lump crabmeat, avocado, gorgonzola cheese, smoked bacon, diced tomatoes, olives, cheddar cheese and your choice of dressi

flaked albacore tuna with garden greens, kalamata olives, red onions, diced tomatoes, feta cheese and banana peppers served with balsamic vinaigrette

broiled salmon fillet on top of garden greens, feta cheese, mandarin oranges, toasted almonds, black olives and red onion served with your choice of dressing

crisp garden salad with soy-glazed chicken, crunchy walnuts, mandarin oranges, red onion, sesame seeds and crispy noodles served with our asian dressing

crisp garden salad with tender sliced chicken breast, applewood bacon, ripe tomatoes, hard-cooked egg, avocado and crumbled bleu and cheddar cheeses

sauteed chicken breast topped with fresh asparagus and melted provolone cheese finished with madeira demi sauce and garlic-mashed potatoes

chicken breast seasoned and blackened over fettuccine alfredo tossed with broccoli florets

tender chicken breast lightly breaded and served with spaghetti and marinara sauce

large pink shrimp sauteed with olive oil and folded into creamy alfredo sauce with marinara and roma tomatoes over fettuccine pasta

certified angus beef patty on a toasted kaiser roll with crisp lettuce, tomato and pickle

american kobe beef on a toasted kaiser roll with lettuce, tomato and pickle

american cheese, cheddar cheese, swiss cheese, provolone cheese, bleu cheese, sauteed mushrooms, sauteed onions, bbq sauce and applewood-smoked bacon

half-pound grilled certified angus beef prime rib on garlic toast topped with jack daniels sauce, crispy onion rings and served with lettuce and tomato

turkey breast, spinach-artichoke spread, sauteed onions, tomatoes and asiago cheese on a focaccia roll

lump crabmeat imperial and sharp cheddar cheese grilled on whole wheat until golden

breaded and fried flounder fillet served on a kaiser bun with lettuce, tomato and choice of tartar or cocktail sauce

thinly sliced roasted top round with melted provolone cheese served on a crusty ciabatta roll with au jus

served with your choice of soup of the day or small house salad

panko-breaded shrimp served with club fries, coleslaw and cocktail sauce

crunchy coated and served with club fries, coleslaw and honey mustard dipping sauce

tavern ham, provolone and hard salami baked in a crusty focaccia roll with lettuce, tomatoes and onions, drizzled with red vinegar, olive oil and oregano

served with frizzled onions

two four-ounce filets topped with sun-dried tomatoes, gorgonzola butter and served with garlic-mashed potatoes

tender certified angus beef steak tips sauteed in olive oil, garlic, vine-ripened tomatoes and pomodoro sauce with fresh mozzarella, penne pasta and balsamic glaze

certified angus beef filet tips sauteed with mushrooms and finished in a red wine demi sauce served with garlic-mashed potatoes

seasoned with dijon crumbs, roasted to order and served with mint ju lie

kobe beef grilled with sauteed onions and finished with mushroom demi sauce

served with remoulade sauce

pan-seared with oriental glaze and crispy leeks

fish veloute with tomatoes and chives

shrimp, diver sea scallops and littleneck clams in white wine, garlic, medium-spicy marinara sauce tossed with fettuccine pasta

with fra diavolo broth

jumbo shrimp golden fried and served with sweet and tangy sauce

half coldwater lobster tail, diver sea scallops and jumbo lump crab cake served with brown butter

choose from vegetable du jour, garlic-mashed potatoes, rice pilaf, club fries, baked potato (after 4 p.m.), coleslaw or applesauce. garlic-mashed or loaded baked potato (with cheddar and bacon)