Steak, mozzarella, and tomato sauce dipper.
Buffalo chicken, mozzarella, and blue cheese dipper.
Layers of crispy pepperoni, mozzarella, and tomato sauce dipper.
Fresh ricotta, mozzarella, parmigiano reggiano, and tomato sauce dippe
Ricotta, mozzarella, and parmagiano reggiano.
Sweet Italian sausage, caramelized onion, roasted reds, white wine, San Marzano tomato sauce, Parmigiano reggiano, and cavatelli pasta.
Spaghetti, meatballs, tomato ragu, braised pork, and Parmigiano Reggiano.
Cheese-filled rigatoni tossed in our rosa vodka sauce.
Jumbo lump crab, spinach, artichoke hearts, cherry tomato rosa vodka sauce, and over-fettuccini.
Bruschetta tomato, grilled chicken, penne pasta, Alfredo, and balsamic glaze drizzle.
Chianti, braised pork ragu, fresh ricotta, EVOO, and penne pasta.
Grilled shrimp, penne pasta, and cherry tomato with a gentle infusion of hot chilis in rosa vodka sauce.
Fresh mozzarella, San Marzano sauce, EVOO, basil, and parmagiano reggiano.
Thin crust, cheese under Neopolitan red sauce, basil, EVOO, and parmagiano reggia.
Mozzarella, ricotta, sharp provolone, parmagiano reggiano, EVOO, and basil.
Pepperoni, sausage, mushrooms, red onions, and roasted red peppers.
Broccoli, spinach, mushrooms, roasted red peppers, mozzarella, EVOO, garlic, and parmigiana Reggiano.
Gramma pie sicilian crust, fresh mozzarella, baked under San Marzano, tomato sauce, EVOO, and basil.
Pepperoni, spicy sausage, meatballs, and bacon.
Broccoli rabe and spicy sausage.
Chopped kale, rainbow Brussel sprouts, napa cabbage, aged provolone, and croutons.
Tomato, bacon, blue cheese crumbles, and house dressing.
Iceberg, tomato, olives, roasted peppers, onions, croutons, and house dressing.
Italian chicken soup with dot-sized pasting pasta.
Hearty bean and pasta simmered with seared beef and pork broth.
Fresh mozzarella, tomato, with roasted peppers, field greens, red onion, and house dressing.
Field greens, tomato, black olives, Proscuitto, salami, provolone, artichokes, red onion, pepperoni, roasted peppers, and house dressing.
Crispy buffalo chicken, blue cheese crumbles, crispy onion rings, lettuce, tomato, onion, and blue cheese dressing.
Garlic, EVOO, lemon, and shaved provolone.
Sweet roasted reds, aged provolone, and kalamata olives.
Tomato gravy, fresh ricotta, evoo, and parmagiano reggiano.
Broccoli rabe, lemon, evoo, and parmagiano reggiano.
Roma tomato, basil, and aged balsamic.
San Marzano diced tomato, fresh mozzarella, and EVOO balsamic glaze.
Jumbo lump crab, petite spinach garlic EVOO mozzarella parmigiano reggiano.
Brick oven panini bread, grilled chicken, sharp provolone, fresh mozzarella, kale, and caesar dressing.
Grilled chicken, fresh mozzarella, roasted peppers, field greens, and balsamic house dressing.
Sauteed broccoli, spinach, mushrooms, roasted peppers, and baked with mozzarella.
Philly style American cheese or hoagie style sharp provolone, lettuce, tomato, onion, and EVOO.
American cheese or hoagie style - sharp provolone, lettuce, tomato, onion, EVOO.
Chicken cutlet, broccoli rabe, roasted peppers, and mozzarella.
Proscuitto di parma, salami, capicola, sharp provolone, field greens, tomato, red onion, house dressing, and EVOO.
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Hours of Service:
Friday: 09:30AM - 09:00PM
Monday: Closed
Sunday: 10:00AM - 08:00PM
Tuesday: 09:30AM - 08:00PM
Saturday: 09:45AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 09:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
