Parc Bistro - Schwenksville, PA

Fresh berries, puffed quinoa, roasted shallot-maple vinaigrette.

Romaine leaves, Caesar dressing, aged provolone, pecorino, toasted Pullman croutons.

Roasted beets, crumbled goat cheese, lardons, lemon vinaigrette.

Heirloom tomatoes, crisp romaine, speck, Claudio’s fresh mozzarella, fried Texas toast, basil white balsamic.

Vodka wasabi cocktail sauce.

Diced yellow fin, cucumber, green onion, cilantro, ginger, sesame, sweet tamari, grapefruit reduction.

Pomodoro sauce, Claudio’s ricotta, crispy Parma ham, shaved Locatelli, basil oil.

Farm fresh local organic eggs, egg yolk custard, changing daily preparation.

Steamed in Belgian witbier, garlic sausage, herb mix, smoked blue cheese, shaved Brussels sprouts, frites, roasted garlic aioli.

Fig jam, bacon-chestnut compote, pickled figs.

Fingerling Lyonnaise potatoes, grilled asparagus, béarnaise sauce.

Sticky purple rice, tangy ginger-lime glaze, Napa cabbage-peanut slaw.

Steamed couscous, lemon yogurt vinaigrette, dressed arugula, tzatziki.

Buttermilk and chive mashed fingerlings, charred broccolini, red wine reduction.

Cheesy farro grains, burnt orange-rosemary honey, crispy Brussels sprouts.

Creamy stone ground yellow grits, summer succotash, root beer barbecue.

Crushed tomatoes, crucolo cheese, confiture red onions.

Wilted spinach, sweet sun-dried peppers, ricotta cheese, fresh oregano, scampi sauce.

Fresh mozzarella, spicy tomato sauce, black olives, crisp prosciutto, aged provolone.

Robiola, crushed tomatoes, lardons, dark balsamic.

Crushed tomatoes, mozzarella, basil.

Tomato sauce, mozzarella cheese.

Penne pasta, tomato sauce, parmesan cheese.

Fresh raspberries and red berry sauce.

With caramel sauce.

Graham cracker crust, lime custard, whipped cream.