Carmen's Ristorante and Wine Bar - Scranton, PA

roasted pepper remoulade, basil oil, balsamic reduction

blend of fresh forest mushrooms oven roasted with sherry, blended with our creamy parmesan risotto

sauteed lobster meat & roasted butternut squash mixed in a creamy amaretto infused risotto

grilled polenta, horseradish gremolata, and a pomegranate reduction

grilled crustini, fresh basil, vine ripe tomato, crispy prosciutto chips & shaved parmesan

zesty cocktail sauce, lemon confit & fresh grated horseradish

chefs selection of fine italian meats, artisan cheeses, marinated vegetables, olives, grilled crusty bread and aged balsamic

baby spinach & arugula in a fresh lemon- thyme vinaigrette, with artichoke hearts, asparagus spears, kalamata olives, roasted peppers& feta cheese

marinated and grilled vegetables, ditalini pasta, in a rich tomato, basil and wine broth

melted gruyére, garlic toast

spring mix, candied walnuts, dried cranberries, crumbled gorgonzola & our famous orange cognac vinaigrette

baby romaine, house made caesar dressing, anchovy, kalamata olives, herb toasted croutons & shaved parmesan

fresh milk mozzarella, olive oil, basil & aged balsamic

roasted tomato chutney, house made fresh mozzarella, olive oil and fresh basil

marinated grilled chicken, artichoke hearts, roasted peppers, kalamata olives, asparagus tips & feta cheese

filet mignon, caramelized onion, gorgonzola & mozzarella cheese with fresh herbs

basil pesto, fresh milk mozzarella & aged balsamic

grilled marinated zucchini, portabella mushrooms, oven roasted tomatoes, spinach, roasted garlic and marsala cream sauce

steamed lobster meat tossed in a creamy boursin alfredo with asparagus tips, cherry tomatoes & bell peppers

whole wheat penne with roasted peppers, wild mushroom, diced tomato, fresh herbs, olive oil & parmigiano-reggiano

tender pork & italian sausage, san marzano tomatoes with fresh basil & parmigiano-reggiano

8 oz choice filet served with cabernet demi-glace served with chefs selection of starch and vegetable

veal served with baby arugula, cherry tomatoes, roasted red peppers & wild mushrooms with lemon-herb cream sauce

prime pork chop with caramelized apple-raisin chutney and applejack brandy demi cream chefs selection of starch and vegetable

roasted pepper risotto, lemon beurre blanc & wilted spinach

14 oz prime grade new york strip with green peppercorn-madeira compound butter served with chefs selection of starch and vegetable

served with a wild mushroom-marsala wine demi glaze and topped with fresh mozzarella cheese

glazed salmon filet served with jasmine rice and chefs selection of vegetable

with prosciutto & garlic

with bleu cheese and toasted walnuts