KAWA Japanese Cuisine - Springfield, PA

Tossed in sea salt.

Japanese vegetable spring roll.

Fried bean curd topped with fish flake and tempura sauce on the side.

Steamed or pan fried dumplings.

Steamed or pan fried dumplings.

Steamed Japanese shrimp dumplings.

Grilled eggplant with miso sauce.

Lightly battered boneless chicken, marinated with fresh ginger juice, served with spicy mayo.

Grilled chicken skewers with teriyaki sauce.

Natural Heritage Berkshire pork sausage pan fried and served with Japanese spicy mayo.

Served with teriyaki sauce.

Lightly fried oyster with special dipping sauce.

Served with dipping sauce.

Japanese mountain-potato encrusted octopus, lightly fried, and drizzled with Japanese BBQ sauce, Japanese mayo, and topped with fish flakes.

Served with sesame katsu sauce.

Served with creamy spicy sauce, lettuce, and scallion.

Sliced beef wrapped with scallion and asparagus.

Grilled salmon skewers with teriyaki sauce.

Purple sweet potato tempura

Chef's choice of 5 pieces of sushi.

Chef's choice of 8 pieces of sashimi

Any sliced fish. Choice of yellowtail, salmon, white fish on sliced cucumber topped with Jalapeno and ponzu or yuzu sauce.

Sliced octopus with green mixed and mango served with yuzu ginger dressing.

Sliced pepper tuna with seaweed salad and cucumber, served with ponzu sauce.

Any sliced fish choice of tuna, salmon, yellowtail with Jalapeno, tomato, and avocado served with house special dressing.

Seared tuna with seaweed salad and yuzu wasabi sauce.

Choice of seared duck, pepper salmon, pepper tuna with cucumber, daikon, and lettuce inside, served with chef's special sauce.

Grilled yellowtail cheeks with special soy dressing on the side. Please allow 20 minutes for preparation.

Chopped tuna, avocado and mango with lightly spicy sauce, top with masago and quail egg.

Tuna wrapped with spicy lobster inside, served with wasabi creamy avocado on the side.

Crispy Asian pancake, topped with tuna, salmon, seaweed salad, color tobiko, and chef special sauce.

Jalapeno with spicy tuna, cream cheese tempura style.

Any fish ( Choice of salmon, tuna, yellowtail, white tuna) with special Japanese mayo sauce, chopped avocado, mango, crab stick, shiitake mushroom and fish egg.

Fish broth with slices of mushroom, shiitake, fried onion, and scallion.

Choice of tom yum soup base with scallop, shrimp, crab stick, and seasonal vegetable.

Soy bean paste with wakame seaweed, and tofu scallion.

Spicy lemongrass broth with enoki, mushroom, fried onion, and scallion.

Japanese green seaweed.

Cucumber, seaweed salad and masago mixed with spicy mayo topped with seared salmon skin.

Assorted Japanese pickled vegetable with green mixed.

Green salad with avocado on top and ginger dressing on the side.

Crab stick, cucumber, and masago mixed with spicy mayonnaise.

Any sliced fish choice of pepper tuna, pepper salmon, seared, white tuna with asparagus, green mixed, tomato, avocado, crispy peas, and house dressing.

Fresh lettuce, carrot and cucumber with ginger dressing on the side.

Steamed bun stuffed with crispy tofu, tomatoes, lettuce served with original bun sauce

Steamed bun stuffed with braised pork belly, crushed peanut and lettuce served with original bun sauce

Steamed bun stuffed with crispy chicken, tomatoes, lettuce served with original bun sauce

Steamed bun stuffed with shrimp tempura, tomatoes, lettuce served with original bun sauce

Steamed bun stuffed with chicken tempura, tomatoes, lettuce served with original bun sauce

Steamed bun stuffed with crispy soft shell crab, tomatoes, lettuce served with original bun sauce

The original pork broth, roasted pork, sesame kikurage mushroom, bamboo shoot, kernel corn, seasoned boiled egg, fragrant oil and chopped scallion

The original pork broth, roasted pork, sesame kikurage mushroom, sesame bean sprouts, special blend hot spices, seasoned boiled egg, fragrant oil and chopped scallion

The original pork broth, roasted pork, sesame bean sprouts, fried bean curd, secret( umami dama) miso paste, seasoned boiled egg, fragrant oil and chopped scallion

Miso paste soup, topped with roasted pork chashu, bean sprouts, fish cake, kernel corn, seasoned boiled egg, and chopped scallion.

A classic shoyu-broth, roasted pork, bamboo shoots, fish cake, kernel corn, seasoned boiled egg and capped scallion.

Sweet spicy ground pork, sesame bean sprouts, fried bean curd, seasoned boiled egg, fragrant oil and chopped scallion.

Vegetarian broth, fried bean curd, potato, spinach, sliced tomatoes, celery, fragrant oil and chopped scallion.

Vegetarian broth, fried bean curd, potato, sliced tomatoes, spinach, celery and chopped scallion.

Vegetarian broth, fried bean curd, potato, spinach, sliced tomatoes, celery and chopped scallion.

Mild and sweet fish.

Ray-finned fish.

Crab.

Mild and tender fish.

Akagai.

Mild and slightly sweet seafood.

Flying fish roe.

Tofu.

Shell fish.

Ray-finned fish.

Mild tasting fish.

Folded pancake made of beaten eggs.

Buttery mild fish.

Sweet, buttery and delicate.

Sweet tuna like fish.

Tuna roll, Alaska roll, and California roll.

8 pieces eel over a bowl of sushi rice.

15 pieces Assortment of fish on top of rice, chef special quail egg sauce on the side.

10 pieces sushi and tuna roll.

18 pieces sashimi.

4 pieces tuna sushi, 6 pieces tuna sashimi, 2 pieces spicy tuna sushi or tuna roll.

4 pieces salmon sushi, 6 pieces salmon sashimi, 2 pieces spicy salmon sushi or salmon roll.

Spicy tuna, spicy salmon, and spicy yellowtail.

6 pieces sushi, 10 pieces sashimi, and California roll.

8 pieces sushi, 12 pieces sashimi, and tuna roll.

18 pieces sushi and tuna roll, dragon roll.

Avocado roll, asparagus roll, and cucumber roll.

3 California rolls.

12 pieces sushi, 16 pieces sashimi, California roll, and jalapeno rainbow roll.

Cream cheese, smoked salmon, and cucumber.

Salmon, avocado, and cucumber.

Tuna, salmon and avocado with cucumber sauce.

California roll with assorted fish on top.

Pepper salmon, avocado inside with caviar outside.

Pepper tuna & asparagus inside with caviar outside.

Grilled salmon with onion, crunch flakes, and mayonnaise. Hand roll or roll.

Hand roll or roll.

Hand roll or roll.

Shrimp, tamago , cucumber, and caviar. Hand roll or roll.

Salmon skin and cucumber. Hand roll or roll.

Hand roll or roll.

Hand roll or roll.

Egg, caviar, crab, and various vegetable. Hand roll or roll.

Deep fried shrimp with cucumber, avocado, and caviar. Hand roll or roll.

Eel, cucumber, avocado, and crunch. Hand roll or roll.

Fresh salmon, cream cheese and asparagus inside, whole roll deep fry, spicy mayo, and eel sauce on top. Hand roll or roll.

Fried soft shell crab with cucumber, avocado, and caviar. Hand roll or roll.

Spicy tuna and avocado inside, whole roll deep fried with spicy mayo, and eel sauce.

Eel, cucumber with avocado outside, frying fish roe on the top.

Crab stick, cucumber, and avocado. Hand roll or roll.

Lettuce, cucumber, shrimp, and mayonnaise. Hand roll or roll.

Spicy crab meat, avocado, cream cheese inside, whole roll deep fried with spicy mayo, and eel sauce on top.

Tamago, salmon skin, cucumber, and caviar.

Sushi roll filled with asparagus.

Sushi roll prepared with avocado.

Tofu skin and crunch.

Avocado, asparagus, and cucumber.

Shrimp tempura inside, eel and avocado on the top, with eel sauce, crunch, and scallion.

Spicy cook white fish, crunch, shrimp, avocado, and wrapped with soybean paper.

Shrimp tempura, avocado, and kani inside, and fried banana on the top with mango sauce.

Tempura oyster, avocado, topped with spicy kani, and lettuce.

Spicy crabmeat and lettuce inside, topped with shrimp, and avocado.

Crunchy lobster salad, eel, avocado, and king crab, and wrapped with pink soy paper.

Shrimp tempura, mango, cucumber inside, and topped with special Kani.

King crab, asparagus inside, topped with eel, and avocado.

King crabmeat, avocado inside, with spicy shrimp, and spicy Kani on the top.

King crab, avocado & cucumber inside, topped with smoked salmon, eel, and avocado.

Eel and avocado inside, topped with king crab, and chef's spicy creamy sauce.

Lobster tempura, cucumber inside, spicy crabmeat, and tobiko on top.

Grilled salmon, onion, mayo inside with lobster salad, and color tobiko on the top.

Whole roll deep fried with salmon, cream cheese, and avocado inside, with spicy Kani on the side.

Soft shell crab tempura inside, topped with eel, avocado, and spicy crab.

Shrimp tempura, eel, mango and avocado wrap in soy paper.

Spicy salmon, cucumber and avocado inside, topped with salmon, avocado, and chili sauce.

Fried soft shell crab, avocado, and mango inside with spicy tuna on the top.

Crabmeat, cucumber, avocado with cream cheese inside, whole roll deep fried, topped with spicy tuna, and scallion.

Eel tempura, cucumber and avocado top with tuna, salmon, avocado, and tobiko.

Pepper tuna and crunchy lobster salad inside, topped with white tuna, tobiko, Jalapeño, shichimi powder, and yuzu soy dressing.

Seared tuna and asparagus inside, topped with salmon, avocado, eel, and tobiko.

Tuna, salmon, yellowtail, shrimp tempura, avocado, and caviar wrapped with marble seaweed glazed with yuzu dressing.

Spicy tuna, pepper tuna, pineapple, avocado, and wrapped by soy paper.

Seared tuna and avocado inside, topped with salmon, Jalapeno, and chili sauce ponzu sauce.

Tuna, salmon, yellowtail with seedless Jalapeño inside, and topped with colorful tobiko.

Spicy tuna, spicy salmon, spicy yellowtail inside, topped with avocado, and tobiko.

Shrimp tempura, avocado inside, and served with spicy salmon on the top.

Kani tempura and cucumber Inside, topped with salmon, seaweed salad, and spicy mayo.

Spicy tuna mixed with chopped Jalapeno roll with sliced fresh tuna, and topped with yuzu wasabi sauce.

Spicy cooked scallop with Jalapeno inside, topped with, pepper salmon, and yuzu soy dressing.

King crab, avocado wrapped in cucumber topped with scallion, and glazed with yuzu soy dressing.

Spicy crunchy tuna, avocado, wrapped in cucumber topped with scallion, and glazed with yuzu soy dressing.

Assorted fish salmon, tuna and yellowtail, avocado, wrapped in cucumber topped with scallion, and glazed with yuzu soy dressing.

Fish broth, spinach, celery, fish cake, fried onion, soft boil egg and chopped scallion

Thick wheat flour noodles. Udon noodle and vegetable stir fry.

Cooked with fried tofu, eggs, fresh garlic, bean sprouts, scallion and finished with fresh ground peanuts, and sliced lime wedges are served on the side.