served mild, hot, bbq or sweet chili thai.
five jumbo shrimp over baby greens with homemade cocktail sauce
filled with cheddar cheese, breaded and fried.
golden fried tender rings with marinara and pesto dipping sauces.
18 delicious littlenecks and garlic bread for dipping.
5 midneck clams baked to perfection.
fingers, raviolis, cordon blue bites, and poppers.
the biggest nochos in delco. crispy tortilla chips smothered with chili or spicy chicken, cheese jalapenos, black olives, pico de gallo and shredded lettuce, served with sour cream
spiced chicken and jack cheese rolled in a tortilla and fried to a golden brown served with sweet chili pepper sauce.
grilled tortilla filled with chicken, jack and cheddar cheese along with pico de gallo and sour cream.
marinara for dipping.
philly's finest steakmeat, cheddar & jack cheeses in a grilled tortilla.
tender chicken breast meat breaded and served with bbq or honey mustard
coach buds favorite, served with bleu cheese, celery and carrots
no really that's what they are. breaded chicken bites stuffed wtih ham and swiss cheese served with honey mustard
a tasty blend of mozzarella, parmesan, and ricotta cheeses lightly breaded and fried served with marinara sauce for dipping.
two tasty servings of shrimp, one in a honey citrus pepper glaze, the other in a sweet chili pepper glaze served on a bed of greens.
pork ribs that eat like wings, in a bourbon bbq glaze.
with crumbled bacon, cheddar cheese and ranch dressing
tortilla chips piled high served with moe's salsa
baked garlic bread topped with a mix of plum tomatoes, olive oil and fresh basil.
fresh mozzarella, tomatoes, and basil served with olive oil and balsamic glaze.
a crock of sweet caramelized onions topped with homemade croutons and melted cheese
topped with shredded cheese and served with tortilla chips for dipping
spicy breast of chicken sauteed with bell peppers and onions over romaine with black olives, jalapenos and cheddarjack cheese. topped with crispy trotilla strips and served with salsa
a bed of romaine lettuce topped with sliced filet, grilled shrimp, fresh mozzarella and sliced tomatoes.
grilled chicken, crumbled bleu cheese, cheddarjack cheese, onions bacon, crumbled eggs, tomatoes, cucumbers and romaine
fresh baby spinach topped with crumbled bacon, and boiled eggs, red onions, tomatoes and croutons. topped with warm bacon dressing
shrimp and scallops in our house garlic butter and white wine sauce over linguine.
jumbo tortelloni filled with butternut squash and amaretti cookies in a light amaretto cream sauce.
triangle shaped ravioli filled with shrimp and lobster in a sherry wine cream sauce.
jumbo shrimp sauteed in a garlic white wine sauce with tomatoes and fresh basil seved over linguini.
spinach and potato dumplings ina nutmeg enhanced parmesan cheese cream sauce.
steamed littleneck clams over linguine in our white wine and garlic butter or marinara sauce
cheese ravioli in a tomato cream sauce with a sprinkling of pecorino and romano cheeses.
fresh chicken breast strips paired with mozzarella stuffed ravioli in a tomato basil cream sauce with a balsamic reduction drizzle.
tri colored pastas in a parmesan and romano cheese cream sauce.
thinly sliced certified angus beef corned beef, sauerkraut, swiss cheese and russian dressing on marbled rye bread
certified angus beef, corned beef, hazels's coleslow, russian dressing on morbled rye bread
your choice of breaded or grilled chicken breast with provolone cheese and marinara on ciabatta bread
fresh grouper fillet broiled or blackened on a steak roll with lettuce tomatoes and our chipotle dip
smoked ham and oven roasted turkey with bacon, lettuce, tomato and mayo on ciabatta bread.
pastrami, melted swiss cheese and carmelized onions on a long ciabatta roll with a side of pepperberry mayo.
italian meats, provolone cheese, lettuce, tomato, sweet or hot peppers, and red onion on an oven baked italian roll.
a half pound of prime steak
a half pound of chicken
a chicken cheesesteak with heat.
your choice of grilled chicken breast or crispy fingers in buffalo sauce on a kaiser roll with bleu cheese on the side
packed with crab on ciabatta roll, tartar or cocktail sauce
eggplant, fire roasted peppers, broccoli rabe and sharp provolone on a long ciabatta roll.
tender slices of smoked beef brisket paired up with provolone cheese on a long roll with carmelized onion au jus for dipping.
boneless breast of chicken with sauteed spinach, roasted peppers and provolone cheese on a kaiser roll
just like the burger only with chicken.
topped with maple smoked ham and swiss cheese on ciabatta.
slow roasted pulled pork and sharp provolone on ciabatta bread.
topped with lettuce and tomato on a kaiser roll
bacon, cheddar and bbq sauce top our most popular burger
with sauteed mushrooms and swiss cheese
topped with spicy fried onions, peppers and pepperjack cheese
this one will leave you screaming topped with pepperjack cheese hot sauce and tobacco onions
cajun spiced burger topped with bleu cheese
8 oz. burger topped with pastrami, swiss cheese and russian dressing.
a turkey burger with sauteed spinach, roasted peppers and provolone cheese.
a full two pound rack of our nearly famous baby back ribs slathered in moe's succulent bbq sauce
we'll bust the rack in half ya and let you keep all the flavor
a hot rack of fallin of the bone ribs and grilled garlic cajun or bbq shrimp
half rack and a crab cake.
still want wings? have half rack of ribs and ten buffalo wings
half rack with bbq chicken breast.
a boneless breast topped with shrimp and served in a sweetened mild chili pepper glaze.
two boneless breasts in our famous tangy bbq sauce.
chicken and scallops sauteed in a white wine and dijon mustard cream sauce.
tender chicken cutlet topped with melted provolone cheese and marinara sauce over linguine
old bay seasoned chicken breast topped with crab imperial, slow baked and topped with lemon butter sauce
our breast meat fingers served with fries and cole slaw.
boneless breasts topped with smoked ham and swiss cheese in a white wine cream sauce.
a perfect mix of chicken, peppers, mushrooms and onions tossed in a marinara sauce all over penne pasta.
two c.a.b. sirloins, one in a carmelized sweet onion bourbon sauce, the other in a burgundy wine mushroom sauce.
16 oz. bone in c.a.b. strip steak seasoned and grilled to perfection with sauteed mushrooms.
20 oz. bone in c.a.b. steak served with sauteed mushrooms.
10 oz. of blackened filet, sliced and served over penne pasta in a pesto cream sauce.
2-4 oz. salmon filets and shrimp sauteed with diced plum tomatos and fresh basin in a white wine sauce.
tuna steak cooked to medium rare and served with a wasabi infused sweet plum sauce.
shrimp, scallops, clams and crabmeat in a spicy marinara sauce over a bed of linguine.
we use only the best lump crabmeat.
cold shrimp tossed in a thai mayo with lettuce, tomato and jack cheese.
cheddarjack cheese, lettuce, tomato and forestberry chipotle mayo.
a classic club with cheddar cheese and light ranch dressing.
cajun chicken with cheese, lettuce, tomatoes, onions and peppers, served with sour cream and salsa
it's healthy and sinful. our philly steak rolled up with cheese, onions, lettuce and tomatoes
buffalo chicken with lettuce, tomatoes, and shredded cheddarjack cheese
diced chicken grilled or blackened, romaine romano cheese and caesar dressing
italian meats, provolone cheese, lettuce, tomato, onion, sweet or hot peppers and light italian dressing.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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