Indulge - Swarthmore, PA

Decadent, warm brie with local marmalade in crisp pastry.

Local zucchini lightly fried till golden with black truffle and garlic aioli.

Succulent, seared beef tenderloin tips with gorgonzola remoulade.

Responsibly harvested smoked trout & rich cream cheese served with french crostinis.

Extra thin sliced beets with baby arugula & sweet basil.

Lacinato kale, shaved brussels, honey crisp apples, cranberries and pecans with a maple-mustard vinaigrette.

Sustainably harvested and boldly blackened red snapper with a zesty lemon finish.

Flame charred to seal in flavor then glazed in a bourbon black cherry compote.

Classic rack of lamb delicately trimmed to its leanest form them oven roasted and served in blueberry buerre rouge.

6 oz. Prime US beef seared to your liking on cast iron with house dry rub and black truffle butter.

Bone-in chicken thigh skillet seared under pressure to finish with crispy skin and fall-off-the-bone juicy meat.

A vegan twist on an Italian classic, the sweet tubers and earthy mushrooms bring a new dimension to the braise.