Makefield Public House - Washington Crossing, PA

Horseradish, lemon and cocktail sauce.

Spicy, mild, or coconut curry.

Dozen littlenecks with white wine garlic butter and crostini.

Crispy fried tortillas topped with ground beef, black beans, chipotle salsa, and guacamole.

Rare seared tuna, sesame slaw, and hoisin glaze.

Prosciutto, soppressata, capicola, aged provolone, and roasted peppers.

Three bone-in pork shanks with barbecue sauce.

Seasonal mix.

Roasted beets, and feta served with a white balsamic Vinaigrette dressing.

Hearts of romaine lettuce, garlic croutons, anchovies (optional) and pecorino romano cheese.

Smoked mozzarella and bacon jam on a potato roll.

Broccoli rabe and aged provolone.

Applewood thick cut smoked bacon, lettuce, and chipotle mayo.

Tartar sauce, greens, and homemade chips.

Roast beef, Swiss cheese, on a French roll with au jus.

Sriracha glazed chicken with sesame slaw and cheddar cheese.

Thick sliced bread with your choice of Swiss, cheddar or American.

Chipotle salsa, guacamole, and jack cheese.

Sea salt and lemon seasoned chic peas topped with cilantro pesto served with grilled pita, fresh cut veggies, farmer's choice cheese and olives.

Horse radish, cocktail sauce and lemon.

10 Wings. Served with coconut curry and lemongrass.

Three pieces over spring peas with lamb au jus.

Over seasonal veggies with lemon parmesan vinaigrette.

Served with prosciutto.

Dozen littlenecks with white wine garlic butter and crostini.

Sea salt and lemon seasoned chic peas topped with cilantro pesto served with grilled pita, fresh cut veggies, farmer's choice cheese and olives.

Served with savory anchovy butter.

Served with tartar sauce and micro greens.

Rare seared tuna, sesame slaw, and hoisin glaze.

Prosciutto, soppressata, capicola, aged provolone, and roasted peppers.

Seasonal mix.