Porterhouse Restaurant & Brew Pub - Washington Crossing, PA

smoked chicken, caramelized onions, andouille & cheddar jack cheese wrapped in a thin crispy spring roll, served with southwestern chile infused sour cream

a heaping bowl of steamed mussels with tomato bruschetta, olive oil and garlic. served with toasted crustini

fresh, quick fried mozzarella served with oven roasted tomato sauce

fresh mozzarella, roasted peppers, tomatoes, drizzled with balsamic vinaigrette

sauteed medallions of boneless breast of chicken tossed in a honey ginger hot sauce. served with bleu cheese cole slaw.

just hot enough, with celery & bleu cheese

market fresh florida grouper fillets, foccacia crusted & quick fried served with a peppercorn herb remoulade

with red onion, hard boiled egg, capers & creamy horseradish sauce

our award winning chili topped with cheddar jack cheese & foccacia

with toasted focaccia croutons

with raspberry coulee

with spicy horseradish cocktail sauce

served with horseradish dijon sauce

warm up with the chefs daily special

sweet vidalia onions make this cheese crusted crock irresistible

mouth watering creamy bisque teeming with crab & sweet sherry

mixed field greens, adorned with roasted portabella & artichoke relish, sliced roma tomatoes & crumbled feta cheese. served w/balsamic vinaigrette

fresh mixed field greens topped with bleu cheese crumbles, vine ripe tomatoes, spicy praline pecans & sun dried cherries. served with honey mustard dressing.

fresh mixed baby greens topped with diced tomatoes, crumbled bacon, hard boiled egg, seasoned croutons & shredded cheddar jack cheese

fresh tossed romaine caesar with shredded parmesan cheese

5 or 8 ounce filet mignon grilled and topped with bubbly maytag bleu cheese & toasted walnuts. served with a baked potato

broiled jumbo lump crab cake paired with tender filet mignon prepared to your specifications & served with a baked potato

14 ounce black angus strip grilled and brushed with roasted shallot cabernet butter & topped with caramelized onions. served with a baked potato

a dry aged 18 ounce rib eye steak, mesquite & spice rubbed, served with garlic butter & crispy tobacco onions. accompanied by garlic mashed red potatoes

a pan sauteed, peppercorn crusted new york strip steak laced with a dijon demi cream sauce served with roasted garlic mashed red skinned potatoes

ahi yellow fin tuna steak crusted with black peppercorns, pan sauteed & finished with mild dijon cream sauce. served with rice du jour

market fresh salmon fillet & jumbo sea scallops pan blackened & served with a side of fresh oxaca salsa & house rice

perfectly seasoned & broiled to a golden brown accompanied by our house rice

market fresh deep sea florida grouper, lightly seasoned and pan bronzed, topped with jumbo shrimp and matchstick vegetables, finished with a light buerre blanc sauce & house rice

market fresh atlantic salmon fillet, lightly seasoned with fresh herbs, pan sauteed & served with oven roasted asparagus spears

boneless breast of chicken, fresh baby spinach, crispy bacon, tomatoes over capellini pasta, in a garlic romano cream sauce

sauteed boneless breast of chicken topped with asparagus & lump crabmeat, finished with garlic butter sauce and a drizzle of tarragon bearnaise. served with rice du jour

sauteed boneless breast of chicken with diced tomatoes & capers in a light lemon butter sauce served with house rice

sauteed jumbo shrimp with diced tomatoes & fresh baby spinach in roasted garlic lemon butter over angel hair pasta

pan seared, dayboat scallops tossed with baby spinach, wild mushrooms, and sun dried tomatoes in a romano cheese cream sauce, tossed with cavatappi pasta

fresh seasonal vegetables pan sauteed with herb infused olive oil tossed with cavatappi pasta & drizzled with balsamic reduction

with cheddar jack cheese, bacon & creamy horseradish sauce

slightly seasoned & grilled topped with melted bleu cheese

with american cheese, lettuce & sliced tomato

with sauteed mushrooms, onions & red peppers

with jalapeno peppers, smoked mozzarella & chipolte sauce

pecan encrusted catfish served with tomato chutney & house fries

with swiss cheese & bacon balsamic reduction

on flaky croissant with mixed greens & sliced tomato

crumb coated and lightly fried crab cake on a flaky croissant with creamy horseradish dijon sauce

slow roasted & shredded pork shoulder served with our apple butter bbq sauce on a toasted tuscan roll. served with potato salad

thinly sliced boars head roast beef with melted provolone. served on a toasted tuscan roll with a side of au jus.

char grilled sweet italian sausage with caramelized onions, roasted peppers & provolone cheese on crusty french bread

sliced boars head tavern ham piled high on a parmesan cheese panini bread with melted havarti cheese & creole mustard. served with potato salad

breaded boneless breast of chicken topped with traditional buffalo sauce & melted bleu cheese on a grilled tuscan roll.

market fresh, pan sauteed grouper fillet, served with mixed greens, tomatoes & herb mayonnaise on crusty french bread.

tender filet with caramelized onions, cheddar jack cheese & creamy horseradish sauce on a toasted tuscan roll

on foccacia bread with caramelized onions, smoked mozzarella & creole mustard.

with wasabi mayonnaise on a flaky croissant with lettuce & tomato

fresh seasonal vegetable pan flashed with balsalmic reduction & topped with melted provolone cheese on crusty french bread. served with sweet potato fries.

oven roasted portabella mushroom cap topped with roasted peppers, baby spinach, melted smoked mozzarella & herb mayonnaise on toasted foccacia bread.

with cheddar jack cheese, bacon & creamy horseradish sauce

slightly seasoned & grilled topped with melted bleu cheese

with sauteed mushrooms, onions & red peppers

with jalapeno peppers, smoked mozzarella & chipolte sauce