The Social - West Chester, PA

Pistachio Crusted Chicken Fingers served with Raspberry Cream and Sweet Potato Fries.

Crispy Chips piled high with Melted Monterrey Jack and Cheddar Cheeses, Pico de Gallo, Vegetarian Chili, Roasted Jalapenos, Sour Cream and Guacamole.

House Cut Fries topped with Sharp American Cheese Sauce and Old Bay.

Tender Shredded Pot Roast in Demi Glace topped with Swiss Cheese and Horseradish Cream over Rosemary Truffle Fries.

Blackened Chicken Breast Grilled in a Whole Wheat Tortilla with Cheddar Cheese served with Pico and Sour Cream.

Six Wings Stuffed with Goat Cheese Wrapped with Bacon and Fire Grilled with a Honey Habanero Butter.

10 Wings Fried Crisp and tossed in Your Choice of Sauces Mild, Hot, Cajun Spiced, Pineapple Thai Chili, Voodoo BBQ, Honey BBQ or Lemon Rosemary.

Potato and Cheese Pierogies Sautéed in a Spicy Cajun Butter with Red Onion.

Social made Roasted Garlic Hummus served with Gluten Free Pita, Tortilla Chips and Fresh Veggies.

Served with Mashed Potatoes and Sweet Lobster Cream.

Goat Cheese, Candied Walnuts, Dried Cranberries and Honey Crisp Apple served over Greens tossed in a Raspberry Walnut Vinaigrette.

Shrimp, Chicken, Andouille Sausage, Tasso Ham, Onions and Peppers Blackened served over Romaine Lettuce, Tomatoes, Carrots, Dirty Rice and Honey Mustard.

Romaine Lettuce tossed in Roasted Garlic Caesar Dressing topped with Homemade Parmesan Crostini and Italian Cheeses.

Fresh Homemade Chicken Salad served with Baby Greens Drizzled with Honey Mustard, Fresh Berries and Corn Bread.

Field Greens tossed in a Pumpkin Vinaigrette topped with Fried Goat Cheese, Pumpkin Seeds and Corn Bread Croutons.

Topped with Tortillas, Cheddar, Red Onion and a Dollop of Sour Cream.

Buttermilk Chicken Fried Crisp served over a Belgium Waffle with Smoked Bacon and Mashed Potatoes finished with a Drizzle of Cholula Maple Butter.

Pistachio Crusted Chicken Fried Crisp Topped with Crab Meat in a Sweet Lobster Cream.

Shrimp, Pulled Pork, Smoked Andouille and Tasso Ham Stewed in Creole Tomato Sauce with Dirty Rice.

Gulf Shrimp Sautéed in Cajun Butter Finished in Tasso Ham Cream served over Stone Ground Grits with Fried Green Tomatoes.

Andouille Sausage Blended with Prime Ground Beef Baked with BBQ Sauce and Smoked Bacon served with Grilled Corn Bread and Cheesy Mashed Potatoes.

Fried Chicken Breast served over Smoked Cheddar Mashed Potatoes with Jumbo Shrimp in an Andouille Cream Sauce.

All Natural Chicken Blackened served over 5 Cheese Tortellini tossed in a Roasted Garlic Alfredo.

American Cheese, Spiced Pickle Chips, Mayonnaise, Red Hot Ketchup.

Cheddar Cheese, Pico, Avocado, Jalapeno, Sour Cream.

Smoked Cheddar Cheese, Bacon Jam, Onion Rings and Apple Cider BBQ.

Ground Dry Aged Chuck and Rib Eye Flame Grilled topped with Smoked Bleu Cheese, House Smoked Iberico Pork Bacon, Port Wine Ketchup and Pickle Fries.

Crisp Fried Shrimp, French Baguette, Creole Mustard, Cheddar Cheese, Lettuce and Tomato.

Smoked Pulled Pork, Cheddar Cheese and Apple Cider BBQ Sauce served on a Brioche Bun.

Buttermilk Fried Chicken Dipped in Habanero Honey Butter served on Brioche Bun with Cole Slaw and Pickles.

Flank Steak and Mexican Chorizo Grilled with Sweet Onions served in Soft Corn Tortillas, Chihuahua Cheese, Guajillo Salsa and Roasted Jalapeno served with Mexican Rice.

Blackened Chicken topped with Smoked Bacon, Cheddar and Honey Mustard served on a French Baguette.