Chorizo, potato and vegetable hash topped with farmhouse eggs, arugula, paprika aioli and toast.
Farm eggs, grilled tomatoes, goat cheese spread, dill hollandaise and arugula.
Belgian waffle, fried chicken thighs, maple syrup, fried egg, avocado and asparagus.
Over baby spinach leaves, crisp bartlett pear slices, dried cherries, red onions and candied walnuts finished with a roasted shallot balsamic vinaigrette.
Shrimp, bell peppers, pickled onions, cucumbers, fresh mango, peanuts, and tortilla strips with a sweet chili vinaigrette.
Mango cabbage slaw, chipotle honey sauce, chipotle aioli, pico de gallo and grilled lime.
Hilltop Angus grass-fed beef, goat cheese and triple cooked fries.
Oven roasted chicken, carrots, onions, celery, green peas, thyme and sage.
Classic mild curry with basmati rice.
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Hours of Service:
Friday: 10:30AM - 08:15PM
Monday: 10:30AM - 07:15PM
Sunday: 10:30AM - 07:15PM
Tuesday: 10:30AM - 07:15PM
Saturday: 10:30AM - 08:15PM
Thursday: 10:30AM - 08:15PM
Wednesday: 10:30AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
