United Kitchens Of India - Cranston, RI

Oven-roasted chicken chunks smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy.

A fiery goat recipe with pieces of meat marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.

Tandoori chicken tossed in a tangy, creamy, butterlicious tomato flavoured sauce

Tender chicken pieces slowly cooked in a rich spinach sauce.

Oven-roasted lamb smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy.

Tender lamb meat slowly cooked in a rich spinach sauce.

Succulent pieces of lamb, slow cooked in a hot and tangy traditional red 'rechado' masala.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.

Long grained rice flavored with fragrant spices flavored along with saffron and layered with goat and cooked with biryani masala gravy.

Fried pastry with savory-filled spiced potatoes, onions, and peas.

Classic samosas, mashed and mixed with hot, sweet and tangy sauces, yogurt and topped with fresh cilantro and 'sev'

Cauliflower florets coated in a Southern Indian spiced batter, deep-fried and wok tossed with roughly chopped chilies and, finely chopped spring onion greens and onions.

Fried cottage cheese tossed with bell peppers & onions in chili, soy sauce, and Indian spices.

Tender chicken pieces marinated with herbs and yogurt, fried to perfection.

Boneless chicken marinated in traditional Asian sauces, fried until crispy with stir-fried lots of ginger, garlic, and onions.

Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.

Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices

Black lentil and kidney beans cooked in a creamy, buttery, and slightly spicy gravy

Cubed homemade cottage cheese with diced onions and peppers simmered in a rich creamy tomato sauce.

Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices

Fresh handmade cottage cheese dumplings cooked in rich curry creamy sauce, Indian herbs, and freshly ground spices

Homemade farmer's cottage cheese cooked in a tomato and butter gravy with cream topped on it

Soft, small, and spongy flattened balls made by milk dunked in flavored sweet milk and pistachio.

Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.

House-made pulled and leavened dough baked to perfection in an Indian clay oven.

House-made pulled and leavened dough baked to perfection in an Indian clay oven and infused with garlicy flavor.

House-made pulled and unleavened dough baked to perfection in an Indian clay oven.

Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.