Meritage - East Greenwich, RI

Baked in a 4-cheese cream sauce with cracker topping.

4 extra colossal shrimp served with cocktail sauce.

Served with Thai dipping sauce.

Tossed with lemon, hot peppers and garlic butter.

Stuffed with fresh mozzarella; then finished with herbed ricotta, marinara and pecorino romano.

Cheese, black beans, olives, diced tomato, scallions, fresh salsa and jalapeno sour cream.

Pan-seared rare, served over mixed greens with wasabi aioli and seaweed salad.

Served with spicy Buffalo sauce and blue cheese dressing.

Served with tomato, basil, extra virgin olive oil and balsamic glaze.

Beef Tenderloin medallions pan Seared with a portabella demi glace and mashed potatoes

Arugula, goat cheese crumbles and candied walnuts.

Mixed greens, walnuts and pineapple vinaigrette.

Cheese dressing and croutons.

Romaine, tomato, carrots, purple cabbage and croutons.

Mixed greens tossed in shallot-peppercorn dressing with apple, pistachio, crispy prosciutto, and balsamic reduction with shaved pecorino.

Romaine lettuce, croutons and shaved pecorino.

With fresh basil, pesto sauce, and extra virgin olive oil.

With goat cheese, onion, and marinated oven-dried tomatoes.

With prosciutto, roasted red peppers, and scallions.

Fried Eggplant, Herb ricotta, roasted tomato, basil and garlic Aioli.

With carmelized onions, tomato, and pomodoro sauce.

With pepperoni, red onion, mushrooms, pomodoro sauce, and scallions.

Russet potato, bacon, sour cream, tomato, and scallions

Goat cheese, onion and marinated oven-dried tomatoes.

Prosciutto, scallions and roasted red peppers.

Fried Eggplant, herb ricotta, roasted tomato, basil and garlic aioli

Basil, pesto and extra-virgin olive oil.

Tomato, caramelized onion and Pomodoro sauce.

Pepperoni,red onion, mushrooms, pomodoro sauce, and scallions.

Bacon, sour cream, tomato and scallions.

Brown sugar and melted Gorgonzola.

Mashed potato, onion rings and portabella demi.

Pan-seared with an orange-ginger glaze.

Jumbo shrimp, beef tenderloin and scallop kabobs.

Ancho rubbed, pan seared and finished with an avocado-lime butter.

A Statler breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice, and mixed greens.

Oven Roasted Cod topped with lobster-bacon stuffing and roasted tomato aioli.

Served sliced with apple bourbon glaze and smoked red pepper sauce. Accompanied with sweet potato mashed with pecan butter, and grilled zucchini.

14 oz choice and aged.

10 oz. choice and aged.

choice aged and 14 oz.

14 oz. choice, aged with a raspberry balsamic glaze. Served with a fresh tomato and mozzarella salad with basil, balsamic glaze

Mushroom risotto topped with crispy duck leg confit and finished with blackberry-apricot glaze.

Farm Raised Mussels served over capellini in cajun cream sauce with diced tomato and scallion.

Shrimp, chicken, chourico, onion, and tomato served in a spicy cajun cream sauce.

Lobster, shrimp, and scallops simmered in a cognac-tomato cream sauce over capellini pasta.

Slow-roasted beef, pork and carrots in a rich demi-glace with mushrooms and onions.

Zesty marinara served with two chicken parm meatballs, ricotta, basil, and pecorino romano.

8 oz. black Angus with lettuce, tomato, chipotle mayo.

Comes with sauteed onions, mushrooms and Gorgonzola.

Lettuce, tomato and chipotle mayo.

Served with honey mustard sauce.

Served with marinara, butter or cheese sauce.

Served with pepperoni.

Served with marinara sauce.

Sauce and creme anglaise.

Velvety chocolate cake with whipped peanut butter, double dipped in chocolate ganache.

Served in a spiced graham crust and topped with banana slices.

(5) sauteed shrimp, onion, bell pepper, and garlic simmered in spicy marinara with capellini.