Jason's Restaurant - East Greenwich, RI

2 pieces.

2 pieces.

Steamed soybeans, sprinkled with a little salt.

6 pieces. Steamed or pan fried Chinese ravioli.

6 pieces. Japanese pan fried pork dumpling.

6 pieces. Steamed shrimp dumpling.

6 pieces.

8 wings.

8 wings. Spicy.

Water chestnuts, celery, onion, carrots and crispy noodles.

6 pieces.

6 pieces.

Large shrimp and pineapple in a fruit mayonnaise sauce. topped with crispy honey walnuts.

Fried potatoes.

8 wings.

8 wings. Spicy.

10 pieces.

A cut of meat taken from the shoulder.

Seasend broth with filled wonton dumplings.

Spicy.

Soup that is made from miso paste and tofu.

Chicken or shrimp or vegetable. Bean sprouts, scallion, cilantro, fried garlic and lime.

Baby greens, lettuce, carrots, cucumbers and tomatoes. Served with house ginger dressing.

Salad with a seasoned microalgae base.

Our house salad topped with avocado and sesame seeds.

Crabmeat, cucumber and spicy mayo dressing.

6 pieces.

6 pieces.

10 pieces.

3 and 5pieces.

Raw fish.

Hotategai. Raw fish.

Ika. Raw fish.

Maguro. Raw fish.

Mutzu. Raw fish.

Hamachi. Raw fish.

Cooked.

Kanikama. Cooked.

Unagi. Cooked.

Tamago. Cooked.

Tako. Cooked.

Ebi. Cooked.

Inari. Cooked.

White fish, avocado, cream cheese, jalapeno, with panko outside, tempura style, served with sweet chili sauce, eel sauce, scallion, masago and spicy mayo. Spicy.

Choice of tuna or salmon, crispy egg roll skin topped with kanikama, avocado, jalapeno, scallion, tobiko, panko flakes, spicy mayo and eel sauce. Spicy.

Spicy shrimp, cucumber, asparagus, crab meat and spicy mayo.

Salmon, tuna, yellowtail, cucumber, scallion, tobiko and konbu seaweed.

Spicy salmon and avocado inside, topped with yellowtail, tuna and panko flakes, served with eel sauce, spicy mayo and honey wasabi.

Shrimp and crab stick tempura; topped with scallop and crab stick mixed with spicy mayo and eel sauce.

Spicy tuna, avocado, tempura flakes, masago and soy paper.

Spicy crunch tuna, avocado and tuna and served with spicy mayo.

Eel, avocado, tempura flakes, spicy tuna and crab meat.

Eel, cucumber, avocado, scallion and eel sauce.

Spicy yellowtail and pineapple inside, topped with avocado, red and black tobiko.

Shrimp tempura, cucumber, eel, avocado and eel sauce.

Crab stick, avocado, cucumber topped with salmon, tuna, striped bass, white tuna, and shrimp.

Tuna, yellowtail, white fish, avocado, scallions, eel and honey wasabi sauce.

Shrimp tempura with spicy kanikama, topped with eel sauce.

Spicy shrimp and cucumber inside, topped with seared pepper tuna and avocado.

Spicy tuna, avocado with deep fried eel on top. Served with eel sauce and spicy siracha sauce.

Shrimp, avocado, cucumber, salmon, masago and scallion, served with sweet chili sauce and eel sauce.

Crab stick, avocado and cucumber.

Smoked salmon, cream cheese and avocado.

Shrimp, lettuce, cucumber and mayonnaise.

Rolled sushi with mild and tender fish.

Rolled sushi with ray-finned fish.

Rolled sushi with buttery mild fish.

Rolled sushi with mild and tender fish and avocado.

Rolled sushi with ray-finned fish and cucumber.

Rolled sushi with eel and cucumber.

Shrimp, avocado and spicy mayo.

Tuna, avocado and spicy mayo.

Salmon, cucumber and spicy mayo.

Lettuce, cucumber and avocado.

Sweet, buttery and delicate.

Rolled sushi with crab meat.

Rolled sushi with sweet potato.

Rolled sushi with avocado.

Rolled sushi with cucumber.

Rolled sushi with avocado and cucumber.

8 pieces assorted nigiri and 6 pieces of tuna roll.

Chef's choice of assorted raw fish fillets.

6 pieces of tuna roll, six pieces of California roll and 6 pieces of spicy shrimp roll.

Spicy tuna roll, spicy crunchy salmon roll and spicy yellowtail roll.

8 pieces of dragon (eel and cucumber inside, avocado outside) 8 pieces of red dragon (scallion and yellowtail inside, tuna on top) 8 pieces of white dragon (spicy tuna with white tuna on top).

Assorted fillets of raw fish, vegetable and tamago (egg), served on a bed of sushi rice.

6 pieces of assorted fillets of raw fish, 6 pieces of nigiri sushi, 6 pieces spicy tuna roll served with white radish.

Most popular dish! Chunks of chicken breast stir fried with chef's sauce.

Sliced beef stir fried with red chili pepper, scallion, onion and green pepper, served on a bed of crispy noodles. Spicy.

Sauteed sliced beef, fresh mushrooms, oions and scallions in a black pepper sauce.

White meat chicken, coasted in bread crumbs, fried then topped with a lemon sauce.

Sauteed shrimp, chicken, beef and Chinese vegetables.

Shell fish.

Large shrimp, fresh cut asparagus and color peppers.

Chunks of chicken breast stir fried with tangy orange sauce. Spicy.

Tender diced steak stir fried with fresh minced garlic, lime juice and black pepper, served on a bed of lettuce and onion.

Shredded green pepper, scallion, onion, oinger, jalapeno pepper and thai basil.

Broccoli, green pepper and fresh mushrooms.

Broccoli, green pepper and fresh mushrooms.

Poultry.

Poultry.

Color peppers, onions and carrot.

Carrot, peapods, water chestnuts, mushrooms and cashew.

Carrot, green pepper, onion, basil and peanuts.

Broccoli, peapods, water chestnuts, mushrooms, and carrot.

Broccoli, water chestnuts and green peppers.

Shell fish.

Broccoli, peapods, water chestnut, mushrooms, and carrot.

Carrots, asparagus green pepper, onion, basil and peanuts.

Shell fish.

Shell fish.

Color peppers, onions, water chestnuts and peapods.

Carrot, peapod, water chestnuts, mushrooms and cashew.

Color peppers, onions and carrot.

Broccoli, peapods, water chestnuts, mushrooms, carrot and asparagus.

Shredded green pepper, scallion, onion, oinger, jalapeno pepper and thai basil.

Served with string beans in spicy garlic sauce.

Broccoli, green peppers and fresh mushrooms.

Broccoli, water chestnuts and green peppers.

Served with mixed Chinese vegetables.

Served with bean sprouts, scallions, napa cabbage, egg, fresh lime and ground peanuts.

Chinese stir fried round wheat noodles.

Served with bean sprouts, napa cabbage, scallion, egg, Japanese pepper and curry.

Hor fun. Served with baby bok choi, onions, carrots and egg in our oyster sauce.

Stir fried with shiitake mushroom, onions, bean sprouts, napa cabbage and scallion.

Served with bean sprouts, Chinese cabbage, carrots, onions, celery and scallions.

Shrimp, chicken, pineapples, onions, scallions and eggs. No soy sauce.

Comes with your choice of chicken, beef, pork, vegetables, shrimp, seafood or house (chicken, pork and shrimp).

Comes with your choice of chicken, beef, pork, vegetables, shrimp, seafood or house (chicken, pork and shrimp).

Chicken, pork, shrimp, onions, scallions and eggs. No soy sauce.

Mixed vegetables of broccoli, peapods, water chestnuts, carrots and mushrooms.

Water chestnuts, green pepper and broccoli.

White or brown rice.

20 oz. by bottle.

20 oz. by bottle.

20 oz. by bottle.

20 oz. by bottle.