Trattoria Simaptico - Jamestown, RI

point judith squid, prosciutto, capicola, hot peppers, peppadews, red onion, nicoise olives, white balsamic vinaigrette

roasted red peppers, scallions, pancetta, sweet corn cream sauce

wellfleet clams, chorizo, bell peppers, onions, lemon

local apples, house-cured bacon, leeks, marcona almonds, buerre blanc

mission figs, biellese cappo, honeydew melon, cantaloupe, beltane farm chevre, aquidneck honey-minus eight gastrique, california pistachios

housemade barbecue sauce, kenyon mills grits, fennel-napa cabbage slaw

sesame-seared rare tuna, granny smith applewakami seaweed salad, cucumber-fennel slaw, wasabi

naan flatbread, stella gorgonzola, daniele prosciutto, mission fig puree, spiced walnuts, baby arugula, comice pears

smoked bacon, corn, potato, clams

rhode island mussels, julienne carrots, crostini, pineapple curry broth

potato croquette, horseradish root sour cream, bell peppers, red onion

iceberg lettuce, red onions, crosswind farm boiled egg, bell peppers, smoked bacon, tomatoes, housemade gorgonzola dressing

romaine lettuce, parmesan, white anchovy, garlic croutons

assorted lettuces, cucumbers, tomatoes, red onion, nicoise olives italian dressing, narragansett mozzarella, croutons

marinated heirloom tomato, narragansett ciliegene mozzarella, extra virgin, balsamic reduction, basil, arugula

roasted grape tomatoes, sliced almonds, narragansett feta, golden raisins, crisp prosciutto, citrus-thyme vinaigrette

tedesco sausage, shrimp, bell peppers, narragansett feta, tomato & white wine butter sauce, linguine pasta

grilled chicken, english peas, organic mushrooms, sun-dried tomatoes, roast garlicpeppadew pesto cream sauce

rigatoni pasta, veal, beef, and tedesco sausage bolognese sauce

penne pasta, sweet basil, narragansett mozzarella, phyllis marinara

maple soy glaze, rice noodles, peanuts, mixed vegetables, snap peas, roasted peppers, caramelized onion, tamarind sauce, keffir lim

local lobster, smoked bay scallops, mussels, baby shrimp, linguine pasta, chile pepper-tomato cream sauce

pepperonata, cappo, cherry pepper, tomato, red onion, yukon gold potatoes, sauce bordelaise

great hill blue cheese, mission fig, prosciutto di parma, spiced pecans, heirloom tomatoes, banyuls reduction

wild rice -farrorisotto, duck confit, massimo balsamic vinegar, morello cherry demi-glace

asparagus, italian couscous, marcona almond-sultana raisin chutney, roast garlic mornay

house-made chourizo, rhode island clams, smoked potatoes, tomato, bell pepper, onion stew

tomato-french bean salad, arugula, capers, roast garlicsun- dried tomato almond pesto

prosciutto di parma, fingerling potatoes, lemon jam, stewed tomatoes, english peas

smoked bacon, potato salad, red onion, charred scallions, sweet corn veloute

three onion & organic mushroom ratatouille, marcona almonds, black grapes, sauce buerre blanc

fresh mixed berries tossed w/ gran marnier & served w/ cocoa nib tuille & whipped cream

coconut rice, chocolate truffle and chocolate strawberry dipping sauce

chocolate and graham cracker cheesecake with warm berry compote

rich shortbread with macerated berries, vanilla bean gelato, and whipped cream

classic brulee w/ pear essence and sliced comice pears

frozen espresso and chocolate mousse w/ english toffe

kahlua & espresso soaked ladyfingers with gran marnier mascarpone mousse

choice of white chocolate ice cream rolled with almonds or dark chocolate ice cream with walnuts and macerated berries

winter fruit & portuguese sweet bread pudding w/ bourbon butter sauce and vanilla ice cream