Tricias Tropi-Grille - Jamestown, RI

ask your server about today's delicious soup.

the classic revisited. a rich stock loaded with sweet caramelized onions, cracked black pepper and a touch of sweet sherry, baked with garlic croutons and melted swiss cheese

rum battered rings and tentacles, fried and tossed with banana peppers, garlic and tomatoes.

the bahamiam aphrodisiac, served with honey key lime dipping sauce. viagra of the sea

southern style bbq pulled pork, simmered with onions for flavor, in a tortilla with shredded cheese

slow roasted breast of chicken with seasoned sauteed onions and shredded cheddar jack cheese folded into an over sized garlic and herb tortilla

tender black tiger shrimp crusted with malibu rum and fresh coconut flakes, made fresh every day.served with our famous strawberry-horseradish dip

get lost with our most popular appetizer. corn tortilla chips layered with sliced black olives, banana pepper rings, and piles of cheddar jack cheese, served with house fresh salsa and sour cream, topped with chopped tomatoes and shredded lettuce.

fried chicken wings, tossed in choice of flavors: ponzu, buffalo or jerk seasoned

hand breaded chicken breast, fried and served with mango-habanero dipping sauce.

conch fritters, coconut shrimp, bbq ribs and jerk wings - served with appropriate dipping sauces

baby greens topped with grilled calypso steak, marinated cucumbers and fresh mangoes, with our thai lime dressing.

our un-traditioinal version, romaine lettuce tossed with chef's caesar dressing, with feta cheese, garlic croutons and blackened chicken breast

baby greens topped with grilled mojo chicken, fresh sliced pears, and crumbled gorgonzola cheese, and tossed in our own poppy seed dressing

pulled cuban pork, hot sliced ham, cheese, pickles, mustard, and mayonnaise on grilled cuban flat bread

southern style slow simmered bbq pulled pork on a bulky roll.

lightly battered abd fried mahi mahi with lettuce and tomato salsa in a warm flour tortilla, served with sour cream.

garlic and herb tortilla filled with grilled fajita seasoned chicken, rainbow peppers, sauteed onions, and cheddar jack cheese. served with salsa and sour cream.

a black angus burger, topped with sliced cheddar cheese, bacon, lettuce, and tomato with a pesto mayonnaise on a bulky roll.

bbq chicken breast, third rack of ribs, and ouille sausage, impaled by a skewer of jerk shrimp. served with one side

our surf and turf - sirloin steak, grilled and served with a skewer of jerk seasoned shrimp, and drizzled with mango bbq sauce. served with one side.

sirloin steak, seasoned and grilled, served with our cuban garlic and parsley chimichurri sauce. served with one side.

tender pork ribs in our house mango bbq sauce. served with one side

fresh salmon fillet, grilled and topped with casbah salsa - a mix of tomatoes, parsley, lemon, onion and feta cheese. served with one side.

marinated calypso steak with onions and peppers, grilled and served over dirty rice and beans

jumbo sea scallops, pan seared and finished with a sweet curry and coconut cream sauce, served over our jasmine rice

shell on shrimp boiled in old bay and beer, with red potatoes and corn on the cob.

shrimp, chicken, tomatoes, sno peas, mushrooms, carrots and pineapple tossed with stir fried rice

chicken breast pan seared with fresh rosemary, orange and brandy. served with one side.

just like florida. really!! tiger shrimp sauteed with prosciutto ham and mushrooms over cheesy grits

fresh cheese tortellini, simmered in a delicious cream sauce and topped with jerk grilled chicken.

large sea scallops pan seared with roasted red peppers, baby spinach and gourmet cheese ravioli in a spicy roasted garlic and chipotle pepper cream sauce.

gourmet ravioli sauteed with fresh tomatoes and garlic and parmesan cheese.

classic three cheese sauce, baked with cheese tortellini, topped with panko breadcrumbs

a giant slice of paradise!

house made cookies, warmed and topped with vanilla ice cream and chocolate syrup

chocolate cake baked with banana rum