Hemenways Seafood Grill & Oyster Bar - Providence, RI

savor the end of every weekend with half-priced bottles of wine paired with your fresh favorites. limit 1 bottle per entree.

Cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams

A larger version of our shellfish platter with alaskan king crab legs

Fried calamari, scallops and bacon, clams casino

Focaccia croutons, pecorino cheese

Smoked bacon, grape tomato, boiled egg, blue cheese

Summer vegetables, artichoke hearts, perserved lemon vinaigrette

Spicy chipotle aioli, bacon, corn succotash

Drawn butter

Soy-ginger dipping sauce

Pt. Judith squid, hot cherry peppers, garlic butter

Asian slaw, pickled ginger, wasabi

Toasted rye, shaved red onion, minced egg, capers, jalapeno remoulade

Seasoned crumbs, casino butter, crisp bacon

Chourico, diced tomatoes, scallions

Garlic, white wine, provencal herbs, grilled focaccia

5 freshly shucked oysters, baby spinach, lobster sherry cream, parmesan crumbs

Parma prosciutto, manchego cheese, roasted peppers, olive tapenade, goat cheese-stuffed and bacon-wrapped figs, grilled bread

Romaine, sage-buttermilk-ranch dressing, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar

Shrimp, crab, lobster, jeffery's greens, feta cheese, shaved red onion, toasted pistachios, orange supreme, preserved lemon vinaigrette

Artichoke, hearts of palm, egg, green beans, tomato, mixed greens, olive tapenade, fresh herbs, red wine vinaigrette

Seasonal succotash, danielle's soppressata, carrot puree, salt-cured fennel salad, allen farms pea greens

Maplewood farms pommes puree, rye berries, asparagus, local mushrooms, herb-lemon butter

Mediterranean tomato freekeh, baby arugula, salmoriglio

Sesame-seared; jasmine rice, wakame salad, sriracha aioli, soy ginger

Schartner farm popcorn puree, local potatoes, smoked pork belly, english peas, pickled radish

Shrimp, scallops, schrod, lobster, monterey jack cheese, sherry cream, seasoned crumbs

Shrimp, scallops, swordfish, chourico, clams, mussels, pimentos, saffron rice

Scallops, shrimp, swordfish, clams, mussels, calamari, lobster-tomato broth with linguine

Lobster & ricotta-filled pasta, heirloom tomato-lemon butter sauce

Choose your size 2 - 5 lb, whole lobster, cavatappi pasta, vermont white cheddar, bechamel, seasoned crumbs, garlic sauteed spinach

Chef's daily selection of thoughtfully prepared farm fresh vegetables

Chef max's whole fish, prepared especially for you. Your server will advise you on today's fish and its preparation

Beer-braised four town farm kale, mello's chourico, crispy yukon potatoes

Glazed duck, castelvetrano olive-dried plum salsa, grilled frisee, gremolata, parsnip puree

Wild rice, grilled radicchio, brown butter-caper vinaigrette

Hominy-cheddar grit cake, almonds, collard greens

Baked or fried

Fries & slaw

House stuffing with crab, apple, vegetables & ritz crackers

Stuff any lobster with hemenway's shrimp, scallop & crab stuffing add $8

Cracked, drawn butter, lemon

Yukon mashed potatoes, sauteed greens, port wine demi, chive oil, candied tomato

14 oz. Rib chop; grilled sweet potatoes, sauteed spinach, great hill blue fondue

Parmesan-truffle steak fries, sauteed spinach, bordelaise

Ask server for combination

Cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams

Feta cheese, shaved red onion, toasted pistachios, orange supreme, preserved lemon vinaigrette

Baby arugula, tomato, cucumber, shaved red onion, roasted local beets, sliced almonds, goat cheese, tahini vinaigrette

Romaine, sage buttermilk ranch dressing, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar

Great hill blue cheese, toasted walnuts, poached apple, pickled red onions, apple cider vinaigrette

Romaine, homemade focaccia croutons, caesar dressing, shaved parmesan

Artichoke, hearts of palm, egg, green beans, tomato, mixed greens, olive tapenade, fresh herbs, red wine vinaigrette

Spicy chipotle aioli, bacon, corn succotash

Pt. Judith squid, hot peppers, garlic, butter

Asian slaw, pickled ginger, wasabi

Toasted rye, capers, onions, dill mayo

Seasoned crumbs, scampi butter, crisp bacon

Fresh claw meat, citrus butter poached, lemon-chive dipping sauce

Lettuce, tomato, bleu cheese, red onion

Smoked cheddar cheese, North Country slab bacon, shaved red onion, grainy mustard-relish aioli, brioche roll

Spicy avocado mayo, apple cider-cured thick bacon, lettuce, tomato

Duo of cheeses, caramelized onions, horseradish cream, toasted brioche

Fried scrod, avocado, tomato and jalapeno salsa, pickled cabbage

House-made, local vegetables, black beans, oat bran, lettuce & tomato, whole wheat bun

Saute of sweet corn, local mushrooms, english peas, smoked pork belly

Almost boneless, harissa-spiced; beer-braised kale, chourico, crispy yukon gold

Shrimp, scallops, swordfish, chourico, english peas clams & mussels with pimentos, saffron rice

Grilled chicken, spicy cajun sauce, baby spinach, cherry tomato, grilled baguette

Horseradish potato cake, sauteed spinach, bordelaise sauce

Lobster & ricotta-filled pasta, heirloom tomato-lemon butter sauce

baked and crafted daily, please ask your server for today's exciting flavor

cranberry-orange marmalade, shortbread crust

toasted meringue, vanilla-coconut anglaise

white and dark chocolate mousse, cocoa nibs, milk jam

Earl Grey caramel, vanilla bean gelato

served with waffle cone crumbs; please inquire with your server for today's selections. 3/scoop

Jameson Whiskey, Baileys

Frangelico Hazelnut, Chambord, Godiva Chocolate

Patron XO, Godiva Chocolate

Vanilla vodka, Baileys Irish Cream

Double Cross Vodka, Dolin dry vermouth, stirred and served with blue cheese-stuffed olives

Titos Vodka, cherry simple syrup, orange bitters fresh lemon juice, Prosecco

George Dickel Rye Whiskey, orange bitters orange, cherry, sugar cube, ginger beer

Lime- and ginger-infused Hammer + Sickle Vodka, simple syrup, jalapeno, lime and Scotch wash

Muddled fresh cucumber, pomegranate juice, fresh mint and Rum

New Amsterdam Gin, lemonade, Aquidneck Honey & thyme gastrique

Berentzen Apple Whisky, Dolin Dry Vermouth Dolin Sweet Vermouth

Lillet Blanc, elderflower liqueur, fresh lemon juice, Aquidneck Honey simple syrup, Prosecco

Citrus Vodka, pear puree, pear liqour cinnamon & sugar rim

Thomas Tew Rum, Peachtree liqueur, fresh fruit juices, bitters, grenadine, fresh nutmeg

Seasonal (inquire with your server)

6ppm Gluten

Cold baby lobster, jumbo shrimp cocktail, oysters, littleneck clams

Spicy chipotle aioli, bacon, corn succotash

Pt. Judith squid, hot peppers, garlic, butter

Asian slaw, pickled ginger, wasabi

Toasted rye, shaved red onion, minced egg, capers, jalapeno remoulade

Seasoned crumbs, scampi butter, crispy bacon

Feta cheese, shaved red onion, toasted pistachios, orange supreme, preserved lemon vinaigrette

Baby arugula, tomato, cucumber, shaved red onion, roasted local beets, sliced almonds, goat cheese, tahini vinaigrette

Romaine, sage-buttermilk ranch dressing, bacon, egg, tomato, green beans, cucumber, radish, red onion, avocado, smoked cheddar

Great hill blue cheese, toasted walnuts, poached apple, pickled red onions, apple cider vinaigrette

Romaine, homemade focaccia croutons, caesar dressing, shaved parmesan

Artichoke, hearts of palm, egg, green beans, tomato, mixed greens, olive tapenade, fresh herbs, red wine vinaigrette

Freshly shucked lobster meat, cucumber and scallion dressing, shredded lettuce, butter toasted bun

Grilled chicken, greens, tomato, feta cheese, tahini vinaigrette, toasted almonds, tabbouleh, olive tapenade, wheat tortilla

Red onion, marinated grape tomato, baby arugula, lemon herb aioli, toasted bread, open faced

North country bacon, cheddar cheese shaved red onion, mustard-relish aioli, brioche roll

Brie, lettuce, tomato, citrus herb aioli, walnut and cranberry pistou, frisee on ciabatta

Thai chili glaze, spicy paper-lantern mayo, cilantro, whole-grain mustard, pickled vegetables, sliced jalapeno, fried egg, french roll

Fried cod, avocado, tomato and jalapeno salsa, pickled cabbage

Zucchini, yellow squash, eggplant, herbed goat cheese, fresh basil, sliced multi grain

Saute of sweet corn, local mushrooms, english peas, smoked pork belly

Shrimp, scallops, swordfish, chourico, english peas clams & mussels with pimentos, saffron rice

Baffoni farm's statler chicken, brussels sprouts, butternut squash and cheddar pudding, cider au jus

Lobster & ricotta-filled pasta, heirloom tomato-lemon butter sauce

Shrimp, scallops, cod, seasoned crumbs