Atwood Grille - Providence, RI

12ea

15ea

24ea

16ct

24ea

24ea

24ea

your choice of penne, capellini, bowties or linguini

lady fingers filled with coffee liqueur and mascarpone cheese with a rum base cream

with chicken marsala assorted pound cakes and mini pastries coffee and tea

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choice of two: marinara, pesto, alfredo, and pink sauce

choice of stuffing: bread, rice, or vegetables and cheese

red or white

chardonnay - merlot - cabernet - white zinfandel this medium-bodied wine displays rich varietal character

a bouquet of almond blossom, dry, clean with elegant background or green apple.

aromas of fresh floral scents and cherry fruit. a classic chianti, it is dry and medium-bodied, with wonderful cherry fruit flavors. pour with tomato-based dishes and barbeque.

a bouquet of almond blossom, dry, clean with elegant background or green apple.

bright straw yellow, elegant and dry, with exotic fruits. an excellent match for antipasto, seafood, refined first courses, salads, or on its own.

zed is native new zealand - fresh, clean and exciting. zed is now new zealanders pronounce the letter z. zed is also short for "n-zed" - how kiwis refer to everything new zealand. zed captures the local taste that is spot-on new zealand sauvignon blanc - totally crisp and bursting with flavor. it's what we call z'licious

white peach and fresh apricot aromas characteristic of washington state rieslings, melded with the mineral, notes and lively acidity associated with german rieslings.

bouquet of apple, melon and caramel is reborn on the palate where it is balanced with sweet oak flavors. the finish is seductive and lingering. enjoy with lemon chicken or clam chowder.

medium-bodied with fruity flavors of pear, crisp green apple, vanilla and toasty caramel with a rich texture and buttery component on the palate. enjoy with fish, chicken and pasta.

creamy oak highlighting flavors of tropical fruit, apple, and citrus

the bouquet is balanced fruit and oak. citrus carries to the palate where crisp apple and lemon flavors meld to a long, fresh finish. match with seafood, roast chicken and pork.

these are well-balanced medium-bodied wines

highlighted by fresh red berry, citrus and melon aromas and flavors and round these out with subtle hints of nutmeg and clove. serve chilled with lightly spicy meals and cheeses.

aromas of violets, soft medium body with cherry fruit flavor. easy drinking.

bright flavors of ripe, black cherry fruit with a hint of sweet earth, medium tannins and crisp acidity. great with steaks, pasta with mushrooms and aged, sharp cheeses.

barrel aging in french oak brings classic aromas, a complex palate, and rich viscosity to this monterey county central coast pinot noir.

a streak of herb and wild cherry run through this firmly tannic youngster, but it slowly unfolds to reveal a core of complexity and depth.

soft, fruity, easy to drink, with the right amount of oak, this wine will win you over with just one glass. the cabernet sauvignon adds complexity and the cabernet franc softens the tannins and adds dimension to the fruity character. the wine is great on its own, but with its balanced acidity and intense fruit cabernet franc softens the tannins and adds dimension to the fruity character. the wine is great on its own, but with its balanced acidity and intense fruit cabernet franc softens the tannins and adds dimension to the fruity character. the wine is great on its own, but with its balanced acidity and intense fruit concentration, it is also a great companion to food.

cozy and delicate, the soft-spoken columbia crest grand estate merlot packs nicely ripened red currant aromas and flavors into a nice package, a good choice with grilled skirt steak.

dense, ripe concentration of blackberry jam. hints of vanilla bean, cinnamon, nutmeg and cedar with ripe, luscious grape and a long, full finish. pair with beef, lamb and game.

medium-bodied, with generous cherry-berry and spicy plum flavors, complemented by well-integrated, subtle, mouth-filling, chocolatey tannins and a soft finish. serve with red meat.

ripe and generous; a nice mouthful of cherry and spice flavors.

a blend of six varietals with bright, bold flavors ranging from cherry and raspberry to black pepper and vanilla. a multi-dimensional wine that's drinkable now and excellent with most anything from grilled steaks to firm cheeses.

densely packed with black currant, boysenberry and cranberry flavors, the wine finishes with hints of vanilla and lingering toast. aromatic spices such as anise, nutmeg, cocoa and a touch of mint add to the reserve cabernet`s complexity and depth. elegant with a substantial tannin structure

full-bodied with rich, berrylike flavors.

forest glen reserve cabernet - california this wine is fruity, crisp and well-oaked, and maintains balance and elegance without over-the-top winemaker intervention.

has raspberry, sage, tar and rose petal aromas; elegant with a subtle touch of spice; nicely balanced; drinks well.

the tart shiraz nose of cranberry and red currant carries through on the flavour of this deep red wine, which is dry but relatively low in acidity. a mouth-filling long finish and full body resonate with ripe plum and cranberry character.

supple and full-bodied. fruit driven with an excellent balance of black current, herbs, spice and sweet oak flavors. enjoy with steaks, pork, roast chicken and cheeses.

soft, pleasing and easy, the amicable black opal cabernet merlot is a prototypical example of this varietal; excellent with breaded boneless breast of chicken with mozzarella.

crisp, very dry, clean finish

dry, medium body, delicate finish.

brilliant straw color with elegant pinpoint bubbles. toasty aromas of crisp apple and pear with bright citrus flavors and a clean finish.

belvedere vodka, grand marnier and a splash of cranberry juice with ice.

ketel one vodka, chilled and neat served with your choice of garnish.

uv blue raspberry vodka, sprite, and a splash of cranberry.

ketel one vodka and sour apple liquor, splash of sour mix.

stolichnaya vanilla vodka, espresso coffee, kahlua and a dash of bailey' irish cream and dusted with chocolate.

pour 2 oz. smirnoff vodka with a splash of stock dry vermouth, "shaken, not stirred, " strain and garnish with 2 olives.

stoli vanil vodka, light creme de cacao, served over ice or straight up. garnish with a cherry.

ketel one citroen with a splash of triple sec, a splash of lemon enjoyed with a sugar-rimmed glass. garnish with a lemon.

stoli ohranj vodka, a splash of grand marnier and a dash of orange juice. garnished with an orange wheel.

tanqueray ten single batch gin and stock dry vermouth. served straight up or on the rocks.

romana sambuca or amaretto, whichever you prefer, mixed with hot coffee.

a classic combination of irish whiskey and hot coffee.

you'll go nuts for this delicious blend of bailey irish cream, frangelico - or amaretto with hot coffee

a hot version of the summertime classic! a blend of kahlua, baileys irish cream and hot coffee.

the after dinner drink to help you sleep! a mixture of grand marnier, baileys irish cream and frangelico, with hot coffee. sleep tight!