Chef Louies Steak Hse & Lounge - Mitchell, SD

Tomato, lettuce, and onion. Served with steak a pickle spear.

Beef liver sauteed with caramelized onions

Seared chicken breast in a marsala wine reduction, with a bacon mushroom cream sauce.

Tender chicken breast grilled to perfection.

Chicken breast with king crab meat, asparagus, topped with bearnaise sauce

Share it with friends or have it all to yourself. You'll enjoy it till the very last bite. 1/2 lb of deep-fried, battered, and seasoned steak bites. (served with house-made bourbon sauce)

6 escargot sauteed in garlic herb butter and melted gouda cheese. Served with grilled french sourdough bread.

A special homemade blend of fresh spinach and artichoke hearts mixed with our garlic sauce served with grilled french sourdough bread.

King crab, shrimp, and mushrooms in a rich cheesy sauce. Served with grilled french sourdough bread.

Breaded and deep-fried to a perfect golden brown.

Four jumbo shrimp served well-chilled with our delicious cocktail sauce.