Sushi Nabe - Chattanooga, TN

Seaweed marinated in sesame sauce.

Calamari marinated with Japanese vegetables.

Leaf lettuce, iceberg, carrot, and crab with homemade ginger dressing.

Leaf lettuce, iceberg, and carrot with homemade ginger dressing.

Cucumber and kelp with ponzu sauce.

Octopus and kelp with ponzu sauce.

Tuna, crab, and kelp with spicy and sweet sauce.

Tuna, white tuna, yellowtail, avocado, and smelt eggs on a bed of lettuce with sweet and spicy dressing.

Mixed greens topped with seared filet mignon, crab, and Thai sauce.

Pickled plum with cucumber

Fermented Japanese bean

Japanese pickle

Hotate and mayonnaise.

Tuna sushi

Tempura Japanese pumpkin topped with spicy crab salad, cayenne, and curry powder.

Tuna and avocado marinated in sweet and spicy sauce.

Avocado, tuna, and spicy crab salad on top of fried tortilla chip with sweet and spicy sauce.

Tuna sashimi arranged in a martini glass with Nabe’s special sauce.

Tuna, white tuna, shrimp sushi, and a California roll or spicy tuna.

Tuna sashimi arranged like a rose on top of a crispy tortilla with vinaigrette sauce.

Seared chilled tuna with vinaigrette sauce.

Very thin sliced tuna on top of avocado with sweet and spicy sauce.

Tuna, fresh salmon, yellowtail, and octopus sashimi.

Seared chilled beef with vinaigrette sauce.

Red tuna wrapped around tasty crab salad and yellowtail filling.

Spicy pickled napa cabbage.

Takoyaki balls topped with BBQ sauce, mayo, bonito flakes, and seaweed flakes.

Soft tofu with crunchy garlic sauce and kimchee topping.

Beef stuffed dumplings.

Vegetable stuffed dumplings.

Deep-fried squid served with spicy mayonnaise.

Deep-fried stuffed vegetable spring roll with sweet and spicy sauce.

Deep-fried sweet potato, Japanese pumpkin, and asparagus.

Deep-fried shishito peppers.

Deep-fried shitake mushrooms.

Soybeans-boiled and salted.

Grilled skewers of chicken teriyaki.

Deep-fried tofu and green onion with tempura sauce.

Savory broiled squid.

Deep-fried shrimp and vegetables.

Deep-fried soft-shell crab with ponzu sauce.

Ramen noodles in fish broth topped with chashu, gyoza, kelp, green onions, red Japanese pickles, and chili oil.

Ramen noodles in kelp fish broth topped with shitake and mushrooms, Japanese picked vegetables, and shishto peppers.

Ramen noodles in fish broth topped with veggie gyoza, shiitake, and shishto peppers.

Ramen noodles in pork broth topped with pork chashu, veggie gyoza, and Japanese pickles .

Ramen noodles in pork broth topped with pork chashu, veggie gyoza, shiitake, and shishto.

Ramen noodles in vegetable broth topped with veggie gyoza, shishito, shiitake, and enoki mushrooms.

Smoker salmon, tomato, green onion, and Japanese mayo

Yellowtail and green onions topped with smelt eggs

Crab and avocado

Eel, avocado, and cucumber topped with eel sauce

Crab, avocado, cucumber, and egg custard topped with smelt eggs

Shrimp, cucumber, lettuce, smelt eggs

Deep fried snapper, yellow onions, smelt eggs, and Japanese mayo

Crab, cucumber, Japanese mayo, and smelt eggs topped with tempura crunchies

Shrimp, cucumber, Japanese mayo, and smelt eggs topped with tempura crunchies

Crab, cucumber, avocado, cream cheese, and eel topped with tempura crunchies and eel sauce

Tuna, yellowtail, cucumber, Japanese mayo, and smelt eggs

Crab, shrimp, cucumber, lettuce, Japanese mayo and smelt eggs

Yellowtail, cucumber, lettuce, Japanese mayo, and smelt eggs

Tuna, yellowtail, smoked salmon, and avocado wrapped in cucumber No rice in this roll

Crab, egg custard ,shiitake, Japanese squash, and cucumber

Crab, asparagus, cream cheese , tempura crunchies topped with tuna and our homemade pink sauce

Asparagus topped with shrimp and pink sauce

Crab, cucumber, Japanese mayo and smelt eggs

Shrimp, asparagus, Japanese mayo, and smelt eggs

Crab, cucumber, and cream cheese topped with smoked salmon

Tuna, cucumber topped with slices of avocado between tuna, yellowtail, smoked salmon, and shrimp

Crab and avocado topped with eel and eel sauce

Crab, avocado, and Japanese mayo wrapped in cucumber No rice in this roll

Cook salmon skin, cucumber, and hot sauce

Tuna, cucumber, Japanese mayo topped with our house made hot sauce

Soft shell crab, cucumber, and avocado

Tempura shrimp, avocado, cucumber, Japanese mayo, and smelt eggs

Cucumber, avocado, asparagus, Japanese shiitake, Japanese squash, and lettuce

Crab, avocado, then deep fried

Tuna, yellowtail, cucumber, and Japanese mayo topped with smelt eggs

Hotate and mayonnaise.

Full. Soybean soup with tofu, kelp, and green onion.

Noodles in soup with green onion, kelp, and fishcake.

Noodles in soup with deep-fried shrimp, kelp, green onion, and fishcake.

Noodles in soup with egg, chicken, deep-fried shrimp, kelp, and green onions.

Udon noodles in fish broth with bean curd.

Udon noodles in fish broth with fried flour.

Udon noodles in fish broth with sticky Japanese potato.

Full. Cold udon noodles in fish broth with nori and wasabi.

Edamame, vega gyoza, tofu teriyaki, garden roll, and vegetable roll. Served with soup and salad for two.

12 pieces tuna sushi and 12 pieces California roll. Served with soup and salad for two.

5 pieces shrimp, salmon, crab sushi, and 12 pieces California roll. Served with soup and salad for two.

12 pieces sushi (tuna, salmon, crab, shrimp) and 12 pieces California roll. Served with soup and salad for two.

2 pieces each of tuna, yellowtail, white tuna, shrimp sushi, 3 pieces each of tuna, white tuna, fresh salmon, yellowtail sashimi, spicy tuna roll, and California roll. Served with soup and salad for two.

Seafood tempura, chicken teriyaki, blue ridge roll, dragon roll, and pink roll. Served with soup and salad for two.

Chicken cooked with Nabe's homemade teriyaki sauce and sauteed vegetables. Served with soup, salad, and rice.

Japanese style deep-fried panko breaded chicken. Served with soup, salad, and rice.

Chicken teriyaki, grilled salmon, California roll, and a choice of tempura or sashimi. Served with soup, salad, and rice.

Chicken and shrimp teriyaki with sauteed vegetables. Served with soup, salad, and rice.

10 oz sirloin steak, sauteed vegetables, and fried potato wedges. Served with soup, salad, and rice.

10 oz sirloin steak with teriyaki shrimp, sauteed vegetables, and fried potato wedges. Served with soup, salad, and rice.

10 oz sirloin steak with chicken teriyaki, sauteed vegetables, and fried potato wedges. Served with soup, salad, and rice.

No rice. Tuna, white tuna, salmon, yellowtail, shrimp, salmon eggs, eel, and California roll. Served with soup, salad, and rice.

Tuna, white tuna, salmon, yellowtail, and octopus. Served with soup, salad, and rice.

Tuna, white tuna, shrimp sushi, California roll, tuna, and yellowtail sashimi. Served with soup, salad, and rice.

Tuna, white tuna, shrimp sushi, California roll, shrimp, and vegetable tempura. Served with soup, salad, and rice.

Tuna, yellowtail sashimi, shrimp, and vegetable tempura. Served with soup, salad, and rice.

Assortment of fresh seafood over sushi rice. Served with soup, salad, and rice.

Grilled eel with homemade eel sauce on top of rice. Served with soup, salad, and rice.

Salmon, shrimp, scallops, mussels, shitake mushrooms in butter sauce, and sauteed vegetables. Served with soup, salad, and rice.

Grilled salmon cooked with teriyaki and sauteed vegetable. Served with soup, salad, and rice.

Grilled shrimp cooked with teriyaki and sauteed vegetable. Served with soup, salad, and rice.

Tofu simmered in teriyaki sauce and sauteed vegetables. Served with soup, salad, and rice.

Fried veggie gyoza, spring rolls, veggie tempura, and cucumber roll. Served with soup, salad, and rice.