Kozy Cooking Gourmet Deli - Chattanooga, TN

Mini crab cake on a bed of avocado corn salsa and a mini shrimp cake with remoulade sauce.

Creamy hummus. Served with toasted naan bread.

A creamy salmon mousse. Served with crudite and bread and butter French loaf crostini's.

Pork tenderloin paired with bradleys maple roasted brussels sprouts and creamy parsnip mash.

Beef tenderloin with wild mushrooms Madeira cream sauce. Served with garlic smashed yukon gold potatoes and roasted vegetables.

Salmon served with a confetti rice pilaf and roasted asparagus.

Spinach stuffed chicken. Served over angel hair pasta and picatta sauce.

Served with decadent white chocolate sauce and a raspberry coulee.

A generous portion of carrot cake. Topped with cream cheese icing and toasted walnuts.