Cattleman's Steak House - Fayetteville, TN

jumbo gulf coast shrimp, homemade cocktail sauce

fried golden brown, zesty swampsauce.

jack & cheddar cheese, bacon, sour cream, chives

flash fried with crisped jalapenos, marinara sauce

asiago, jack & reggiano cheese, artichoke hearts, fresh spinach, tortilla chips.

button mushrooms, buttermilk batter, spicy ranch

your choice of hot buffalo or tangy teriyaki.

rich onion broth, garlic crouton, swiss-provolone crust.

with summer vegetables

iceberg wedge, creamy buttermilk dressing, cherry tomato, applewood smoked bacon

romaine hearts, garlic croutons, aged reggiano, caesar dressing

applewood smoked bacon and blue cheese

cheddar cheese, buttermilk onion ring, special sauce.

fresh mushrooms and melted swiss cheese

jumbo gulf shrimp stuffed with blue crab stuffing and baked. served over fettuccini with garlic alfredo sauce.

garlic rosemary half chicken, mashed potato, green beans

bbq glazed & grilled, rice pilaf, green beans or fried golden brown, southern cole slaw, french fries.

hand rubbed with our secret 12 spice blend, slow roasted for hours then finished on the grill. served with southern cole slaw & fries

apple cider and herb marinated pork tenderloin, mashed potatoes, green beans.

blackened chicken, garden vegetables, garlic cream sauce, fettuccini.

citrus marinated atlantic salmon, mashed potato, green beans.

one pound of steamed alaskan king crab legs with corn on cob

1/2 rack bbq ribs & 1/4 roasted chicken

7oz filet mignon, grilled shrimp skewer, 1/4 roasted 14chicken

marinated steak & chicken, onions, bell peppers.

pulled chicken, mixed greens, black beans, roasted corn, jalapenos, cheddar cheese, chipotle ranch dressing

roasted corn on the cob, broccoli, sauteed spinach, bbq tofu, mushroom skewer

peppercorn crusted beef tenderloin, wild field greens, grape tomatoes, red onion, red wine vinaigrette.

mashed potatoes, steamed broccoli, brandy peppercorn sauce.

this bone-in steak is a combination of both the ny strip and filet mignon. the best of both worlds. 24oz

the t-bone steak is hand rubbed and flame grilled for that exceptional bone-in flavor. 14oz

the ribeye steak is known for its extreme tenderness and generous marbling. 14oz

this steak is world famous for its rich flavor and juiciness.

the most tender cut of all. our filets are very thick and lean with a rich flavor and velvety texture. we sear it on a flame grille to lock in the flavor leaving bold grill marks as a symbol of our love for this steak of royalty.

herb encrusted and slow roasted. cut to order. an orlando favorite for 15 years