Jalisco Mexican Grill - McMinnville, TN

Tender strips of marinated chicken or steak with sauteed onion, tomatoes, and bell peppers served with rice, beans, lettuce, sour cream, pico de gallo and guacamole, and tortillas.

A crispy flour tortilla filled with steak, chicken, or mixed fajitas topped with cheese dip, lettuce sour cream, and tomato.

A flour tortilla stuffed with chunks of beef, ground beef, or shredded chicken, deep-fried to golden brown and topped with cheese dip, lettuce, sour cream, guacamole, and pico de gallo served with rice and beans.

A flour tortilla filled with ground beef or chicken topped with burrito sauce, lettuce, tomato, and sour cream served with rice and beans.

One taco, one enchilada, served with rice and beans.

Three over medium eggs topped with salsa ranchera served with rice, beans, and tortillas.

Scrambled eggs cooked with Mexican sausage served with rice, beans, and tortillas.

Scrambled eggs cooked with onions, tomatoes, and jalapenos served with rice, beans, and tortillas.

Scrambled eggs cooked with ham, onions, tomatoes, and jalapenos served with rice and salad.

Choice of grilled chicken or steak mixes a flour tortilla filled with your choice of meat, bell peppers, onions, tomatoes, rice, and beans, topped with cheese sauce.

A lunch portion of seasoned grilled chicken breast topped with sauteed onions, mushrooms, and cheese served with rice, lettuce, tomato, bell pepper, and avocado slices.

A lunch portion of grilled chicken breast topped with sauteed onions and fresh jalapeno peppers served with rice, beans, and tortillas.

Grilled chicken or steak with cheese dip, served with rice.

An 8-inch flour tortilla filled with grilled chicken or steak, rice, beans, sour cream pico de gallo, guacamole, and lettuce, topped with cheese dip.

Cheese nachos topped with steak, chicken, or mixed fajitas.

A lunch portion of seasoned grilled chicken breast topped with sauteed poblano pepper, mushrooms, and cheese sauce served with rice, lettuce, sour cream, tomato, and tortillas.

A lunch portion of seasoned grilled breast served with rice, salad, and tortillas.