Mesquite Chop House - Memphis, TN

Steaks are grilled over an open fire of mesquite wood, and finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

Steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

14 oz. Steaks are grilled over an open fire of mesquite wood, and finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

14 oz. Chops are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

22 ounces. Steaks are grilled over an open fire of mesquite wood, finely seasoned with kosher salt, black pepper, and butter. Served with garlic mashed potatoes.

Fresh Angus Beef patty dressed with iceberg lettuce, red onion, cherry tomatoes, and American cheese. Served with fries and toasted brioche bun.

14 oz. Double bone-in pork chop stuffed with green apples sauteed in a caramel and goat cheese sauce, topped with spiced pecan pieces.

Cavatappi pasta tossed in our signature Alfredo sauce and topped with a grilled, blackened chicken breast.

Angel hair pasta tossed with spinach, asparagus, tomatoes, and pepper in a pesto garlic sauce

Two 7 ounce chicken breasts grilled and stuffed with spinach, artichokes, and assorted cheeses. Tossed with parsley and Parmesan cheese

Siz lamb chop bones marinated with garlic and rosemary. Served with garlic mashed potatoes

Made with special in house alfredo sauce, onions, peppers, mushrooms, fettuccini, and steak tips

Two 7 oz grilled chicken breasts. Served with garlic mashed potatoes and house steak sauce.

7 oz. Grilled Atlantic salmon filet. Served with seasonal vegetables.

Crispy fried chicken baked beneath angel hair pasta, mozzarella and fresh tomatoes, all atop sweet Pomodoro sauce

Grilled duck breasts sliced thin, atop garlic mashed potatoes with brussel sprouts, drizzled with mushroom cream sauce

Fourteen ounces of house-cut and breaded chicken tenders. Served with seasoned fries, creole honey mustard, and ketchup.

Seasoned grilled shrimp and sauteed corn with peppers. Served with sweet Thai chili sauce on the side.

Pan-seared red snapper over Parmesan risotto, served with squash and zucchini with a lobster cream overlay

Seasoned and grilled Barramundi served with a grilled lemon wedge with a side of asparagus and risotto.

Premium iceberg half, with Maytag blue cheese crumbles, applewood bacon bits, pickled red onion, and tomato.

Seasonal mix of greens, cherry tomatoes, pickled onions, and cheddar jack cheese.

Chopped Romaine topped with Parmesan cheese and homemade crostini. Tossed with house made Caesar dressing.

Grilled Granny Smith apples, baby spinach, goat cheese, honey bacon vinaigrette and pecans

Vine-ripened tomatoes, fresh mozzarella, basil, a touch of pesto house Italian Vinaigrette

Jumbo shrimp wrapped in applewood bacon. Served with sweet Thai chili sauce.

Chef ’s selection of sausage and cheeses.

Panko-crusted lump lobster cakes served with chipotle aioli and topped with house pickled peppers

Crispy fried calamari with a marinara sauce and lemon aioli

Spinach, artichokes, cream cheese, and Parmesan cheese served with house fried tortilla chips and pita wedges