prosciutto from parma, sopressata salami, oven roasted tomatoes, bocconcini mozzarella, imported cured olives with cherry peppers stuffed with prosciutto and provolone.
mascarpone and goat cheese fondue served with focaccia bread.
peach and ancho salsa, basil crème fraiche.
crispy fried calamari with a spicy tomato sauce and lemon aioli
carpaccio of ahi tuna with an asian flare and artichokes
filled with hearty italian sausage, spinach and percorino romano cheese.
fresh portobello mushroom stuffed with oven roasted tomato, roasted red peppers, pine nuts, gorgonzola, pesto, and spinach, drizzled with aged balsamic.
grilled shrimp with cannellini bean cassoulet, chive oil.
fried green tomatoes, tomato and truffle vinaigrette.
mixed greens, tomatoes and pepperoncini with house italian vinaigrette.
crisp iceberg lettuce with grape tomatoes, red onion, bacon and gorgonzola.
with oven roasted peppers, pecans and gorgonzla tossed in an orange vinaigrette and topped with red onion.
vine ripened tomato slices with fresh buffalo mozzarella, basil, pesto and a basil vinaigrette.
roasted peaches, goat cheese, honey dijon.
gorgonzola stuffed filet, bacon wrapped and garlic encrusted. served with demi glace, asparagus and garlic mashed potatoes.
veal sauteed in a marsala sauce, crimini mushrooms, sage, crispy prosciutto and smoked mozzarella over angel hair pasta
served with herbed gnocchi, crimini mushrooms, spinach and demi glace.
served with green beans in a lobster cream sauce over garlic mashed potatoes
pan-seared chicken with fresh buffalo mozzarella, a sweet pomodoro sauce and angel hair pasta
stuffed with four cheeses and baked with fresh mozzarella in a rustic pomodoro sauce
soft polenta, olive tapanade, sweet tomato broth.
lobster, applewood smoked bacon, mozzarella, ricotta salata, fresh spinach and tomatoes, drizzled with a chipotle aioli
pepperoni, italian sausage, crimini mushrooms, black olive and red onion
with roasted chicken, red onion, provolone, mozzarella and goat cheese
pepperoni, tomato sauce and mozzarella cheese. simple and delicious
tossed in house bolognese sauce
pasta tubes filled with italian sausage, spinach beef and herbs, topped with mozzarella and baked in a bolognese sauce.
layered pasta with italian sausage, beef, ricotta, fresh herbs and mozzarella cheese
with grape tomatoes and a pesto cream sauce
"little ears" pasta, pesto, sweet italian sausage, roasted red peppers.
sautéed shrimp with bacon and sweet peas with creamy carbonara sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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