Trax - Nashville, TN

oven roasted with goat cheese

locally-made mozzarella with house made pesto

pesto cream sauce

savory shrimp bisque

chicken vegetable

crouton, swiss and gruyere cheese

sauteed with house cured pancetta

hearts of romaine, topped with pesto crouton, roasted tomato

seasonal mixed greens, house balsamic vinaigrette, warmed goat cheese fritter

artisanal black river bleu cheese dressing

porcini pasta w/vodka rosa sauce, asparagus, jumbo lump crab

portabella mushrooms, onions, peppers, with pesto sauce

balsamic reduction

jumbo shrimp, chimichurri sauce

spicy remoulade sauce

tangy bbq sauce, spicy texas slaw

pan seared with rosemary caper sauce

pan seared with mushroom brandy sauce

pan seared with shiitake mushroom cream sauce

caramel sauce

chantilly and berries

new york style with fresh berry sauce

oatmeal butter crumb and vanilla ice cream

dark chocolate and vanilla ice cream