Tacos Y Salsas - Springfield, TN

a 20oz shrimp cocktail served cold in a tangy sauce with fresh chopped onions, cilantro, tomatoes and avocado. so good you will drink the sauce

10 large shrimp marinated in our own seasoning, wrapped with bacon and stuffed with jalapeno skin. we deep fry it and serve it around a ring or rice and ranch dressing.

five of our spicy breaded and fried jalapenos filled with shrimp and cheese.

lime cured fish in a tangy pico de gallo mixture, served a top on a bed of lettuce, surrounded by fresh tortilla chips and dressed with fresh avocado.

lightly spicy melted cheese - great for chips

the famous hang over cure available seven days a week and always great - served with tortillas or bread

large chunks of beef and vegetables in a light savory broth - served with a side of rice and your choice of tortillas or bread.

fried tortilla strips served in a light chicken broth with chunks of chicken, cheese and avocado

a pile of ground or shredded chicken, lettuce, tomato, cheese, sour cream and guacamole served in our freshly made tortilla shell.

half a pound of pure chicken breast, grilled and seasoned our way, laid atop a house salad and fresh tortilla strips. served healthy with fresh limes or dressing

chicken or beef marinated in our own blend of seasoning and served with grilled bell peppers and caramelized onions, beans, rice, salad and tortillas

our grand burrito with your choice of meat, served with beans and cheese inside and a side of rice, beans and salad

thinly cut and specially seasoned grilled steak served with caramelized onions, rice, beans, salad and tortillas

three corn tortillas wrapped around a sauteed mixture of shrimp, scallops and ranchera sauce and then covered with our original cream of poblano sauce. served with rice, beans or salad.

three flour tacos rolled around tender fish strips with pico de gallo and melted cheese, served with rice, beans and salad

home made custard with caramel sauce and topped with a cherry.

deep fried cinnamon ice cream - served in a fresh edible tortilla basket and glazed with chocolate, raspberry and caramel syrups.

three fluffy pillows of sapapillas served with cinnamon ice cream, whip cream and organic agave nectar

the mexican tradition is available everyday of the week. a moist white cake layered in three different types of milk and a wonderful cream icing.

a small bowl of cinnamon ice cream covered in the delicious patron xo cafe coffee liqueur... i've died and gone to mexico.