Jumbo jalapeños stuffed with shrimp & jack cheese, fried to a golden brown
Creamy queso blanco with slow-braised brisket, pico de gallo & cilantro chive salad. Served with tostada chips
Crawfish, shrimp, spinach & mushrooms in a cream sauce, then baked with jack cheese. Served with garlic bread
Grilled shrimp & chicken breast wrapped in bacon & basted with BBQ sauce. Served with french fried onions or grilled onions, tomatoes & poblano peppers
Lightly battered & dusted with Parmesan
Quail breast & legs stuffed with jalapeño cream cheese, wrapped in bacon, finished with Sriracha honey. Served with Brussels sprouts
Served with tostada chips & salsa
Fried potatoes, topped with melted jack & cheddar cheese, bacon, sour cream & chives
Crab cakes topped with jumbo lump crabmeat & drizzled with lemon butter
Chicken tortilla or baked potato soup
A bowl of your choice of soup with our Caesar or House salad on crisp greens with bacon, eggs, croutons, grated cheese & tomatoes
Lightly fried chicken with cheddar cheese, bacon, eggs, croutons & tomatoes on crisp greens
Grilled marinated chicken breast with tortilla strips, bacon, eggs, croutons & tomatoes on crisp greens
Traditional Caesar salad with herb butter grilled salmon & garlic bread
Certified Angus Beef® Center-Cut Top Sirloin thinly sliced on crisp greens with red potatoes, eggs, green beans, black olives, onions, tomato & bleu cheese, tossed with balsamic vinaigrette
Fresh 1/2 lb. burger, American cheese, lettuce, tomato, onion & pickles on our homemade bun
Grilled marinated chicken breast, Gouda cheese, bacon, lettuce, tomato, onion, pickles & avocado on our homemade bun with honey-mustard
Shaved Certified Angus Beef® Steak, grilled onions & poblano pepper with melted cheese & Sriracha mayo on our homemade hoagie roll
Certified Angus Beef® 1/2 lb. burger with smoked Gouda, shredded braised brisket & BBQ sauce with lettuce, tomato, onion & pickles
Hickory smoked double-bone pork chop, pan-seared & topped with savory bacon jam
Simply grilled
Maudeen's Center-Cut Filet with a Crab Cake, 2 grilled shrimp & roasted red pepper sauce
Our 6 oz. Center-Cut Filet Mignon topped with jumbo lump crabmeat drizzled with lemon butter & lightly fried asparagus spears
10 oz. ribeye with BBQ or grilled shrimp
Center-Cut Top Sirloin & your choice of shrimp
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited
Homemade herb butter smothered with sautéed mushrooms & caramelized onions
Jumbo lump crabmeat drizzled with lemon butter & lightly fried asparagus spears
Slightly spicy & lightly battered shrimp
Grilled marinated shrimp
Served on a bed of herb rice with grilled onions, tomatoes and poblano peppers
Char-grilled Salmon fillet
Char-grilled Salmon fillet topped with jumbo lump crabmeat, lemon butter & lightly fried asparagus spears
Fried shrimp, grilled shrimp & BBQ shrimp enbrochette
Grilled marinated chicken breast
Chicken breast with creamy roasted jalapeño cheese, bacon-wrapped, with Sriracha honey over shaved Brussels sprouts
Lightly fried shrimp & chicken tenders
Grilled chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese
Chicken breast lightly fried & topped with cream gravy
Certified Angus Beef®, "Texas' Best". Topped with cream gravy
Grilled onions, sautéed mushrooms & cognac pepper sauce
Melted cheddar, grilled onions, poblanos & tomatoes
Slow-braised brisket, Sriracha mayo, cilantro oil & pico de gallo in warm corn tortillas
Grilled Center-Cut Top Sirloin medallions with grilled red bell & poblano peppers, onions & zucchini
1/2 portion of "fall-off-the-bone" ribs & your choice of fried, grilled or BBQ shrimp enbrochette
1/2 portion of "fall-off-the-bone" ribs & a grilled marinated chicken breast
Grilled marinated chicken breast & your choice of fried, grilled or BBQ shrimp enbrochette
1/3 portion of "fall-off-the-bone" ribs, grilled marinated chicken breast & grilled shrimp
Slow-cooked & "fall-off-the-bone"
A cup of chicken tortilla or baked potato soup & a 1/2 Texas Cheesesteak Sandwich
Certified Angus Beef®, "Texas' Best". Topped with cream gravy
Beef tenderloin tips sautéed in cognac pepper sauce with mushrooms, atop garlic mashed potatoes
Chicken breast lightly fried & topped with cream gravy
Grilled marinated chicken breast
Grilled marinated chicken breast topped with Jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese
Slightly spicy & lightly battered shrimp
Slow-cooked & "fall-off-the-bone"
Melted cheddar, grilled onions, poblanos & tomatoes
Grilled onions, sautéed mushrooms & cognac pepper sauce
Slow-braised brisket, Sriracha mayo, cilantro oil & pico de gallo in warm corn tortillas
Center-Cut Top Sirloin, lean & full of flavor
10 oz. Ribeye is our most flavorful steak
Center-Cut Top Sirloin & your choice of shrimp
8 oz. Prime Rib, herb crusted & slow-roasted
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
