5901 Watauga Rd - 76148, TX

Cooked to order, served with hash browns and toast.

With bacon or sausage, served with hash browns and toast.

Two open-faced biscuits topped with homemade gravy and served with hash browns.

Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam and hash browns.

Sautéed jumbo shrimp and fried eggs on three-cheese grits.

Special seasoned fried chicken on a homemade waffle topped with fresh berries and hot syrup.

Served on French toast, topped with parmesan cheese sauce, grilled tomatoes and bacon.

Open-Faced English muffin topped with Canadian bacon, poached egg, hollandaise sauce and side of hash browns.

Scrambled eggs, fried tortilla chips, onions, green peppers, tomatoes and cheddar cheese served with a flour tortilla, hash browns and black beans.

Eggs anyway you please on top of a corn tortilla covered in creamy ranchero sauce. Served with black beans and hash browns.

Three-egg omelet served with toast and hash browns. Choice of cheddar or pepper jack cheese, onions, tomatoes, bell peppers and mushrooms

Light, crisp battercake, baked in a hot waffle iron.

Blueberry pancake topped with wild blueberry syrup.

"Melt-in-your-mouth" fluffy griddle cakes.

By the Glass or Bottle

Tomato juice, Worchester sauce, olive juice, tabasco and fresh lime

Orange juice and champagne

Mushroom caps stuffed with a blend of three cheeses and baked in Chef's own savory garlic butter sauce.

Hand cut, dipped in our special seasoning and deep fried to perfection.

Sautéed in garlic butter and spicy plum sauce, served over a bed of fresh spinach.

Deep fried tortilla chips topped with chicken, onions, tomatoes, black olives, Asiago sauce and mozzarella cheese then baked to perfection.

Rolled in our homemade bread crumbs, deep fried to perfection and topped with our signature roasted bell pepper sauce.

Chef's blend of four cheeses combined with fresh Ballerina pasta topped with lobster and bread crumbs then oven baked to perfection.

Fresh romaine leaves and parmesan cheese tossed in Caesar dressing.

Spring mix topped with sliced tomatoes and onions.

Fresh lobster cooked to perfection in Chef's blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.

Chef's special recipe for fish soup. A blend of New Zealand greenlip mussels, George Bank scallops, salmon, clams, calamari, shrimp and vegetables cooked in a blend of our finest tomato fish broth and white wine.

With mustard, mayo, lettuce, tomatoes, onions and American cheese

With mayo, lettuce, tomatoes, onions and American cheese.

Turkey, ham, Swiss and American cheese on whole wheat bread, deep fried until golden brown, sprinkled with powdered sugar and served with strawberry jam

Sautéed, with Cajun mayo, lettuce, tomatoes, onions and Swiss cheese.

Half duck slowly roasted and cooked to perfection, served over angel hair pasta and topped with Chef's special orange sauce. Featured on Diners, Drive-Ins and Dives.

Tender sliced grilled chicken and fresh vegetables topped with creamy garlic sauce over angel hair pasta

Tender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta.

Chef's blend of creamy garlic white sauce

Hand stuffed with pepper jack cheese and our fresh crab meat stuffing, smothered in Asiago sauce and served over angel hair pasta. Featured on Diners, Drive-Ins and Dives.

Tender sliced sautéed chicken topped with marsala wine sauce, mushrooms and diced tomatoes over angel hair pasta.

Tender sliced chicken lightly sautéed with diced tomatoes, onions, mushrooms and capers in garlic lemon sauce over angel hair pasta.

Tender sliced chicken lightly sautéed with mushrooms, artichoke hearts and capers in lemon butter sauce over angel hair pasta.

Lightly breaded chicken topped with red sauce over angel hair pasta.

8 ounces of fresh boneless, skinless chicken breast grilled to perfection.

Two large, deep fried crab cakes over bowtie pasta topped with our signature roasted bell pepper sauce.

A blend of Wild Compass shrimp, George Banks scallops, New Zealand greenlip mussels, calamari and fresh mixed vegetables smothered in Chef's blend of roasted bell pepper sauce over bowtie pasta.

Diced tomatoes, onions, mushrooms and capers in garlic lemon butter sauce over angel hair pasta.

Smothered in Asiago sauce and served over angel hair pasta.

Served with roasted potatoes and fresh mixed vegetables.

Sautéed shrimp, mushrooms and onions in a garlic butter sauce over angel hair pasta.

Prepared with Chef's special house Cajun seasoning and served over fresh linguine pasta with creamy Cajun sauce.

14 ounces of Brave Heart beef.

Grilled rack of lamb smothered in Chef's brown mint sauce.

10 ounces of center French cut pork chop, served with burgundy wine mushroom sauce.

Rubbed with garlic pepper and smoked to perfection. Served with au jus, creamy horseradish and homemade mashed potatoes.

Chicken marinated and seasoned with secret sauces and spices, deep fried and served with homemade mashed potatoes and country gravy.

House battered, deep fried and served with homemade mashed potatoes, country gravy and fresh mixed vegetables.

Chicken marinated and seasoned with secret sauces and spices, deep fried and served on a homemade waffle nestled on hot syrup, topped with fresh berries.

Served with our burgundy wine mushroom sauce, fresh mixed vegetables and roasted potatoes.

Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.

Served with "no spice" fries.

Chef's blend of four cheeses smothered in penne pasta and oven baked to perfection.

Chef's homemade meat sauce or red sauce with angel hair pasta.

Choose from cheese, pepperoni or BBQ.

Served with meat, cheese and "no spice" fries.

Handmade sugar crust filled with fresh apples baked in brown sugar and cognac sauce topped with vanilla ice cream.

Made fresh daily and smothered in our own hot cognac sauce. Featured on Diners, Drive-Ins and Dives, Paula Deen Magazine and The New York Times.

Malibu rum, Midori melon liqueur, sweet and sour, pineapple juice.

Whiskey, ginger ale, peach schnapps, orange juice.

Vodka, sweet and sour, syrup, crackberry.

Malibu rum, Blue Curaçao, pineapple.

Mushroom caps stuffed with a blend of three cheeses and baked in Chef's own savory garlic butter sauce.

Hand cut and dipped in our special seasoning, deep-fried to perfection.

Deep fried tortilla chips, chicken, green onions, tomatoes and black olives in Asiago sauce, topped with mozzarella cheese and baked to perfection.

Fresh tomatoes, sun dried tomatoes, olives, basil, garlic, onions, and olive oil.

Chef's blend of creamy garlic white sauce.

Tender sliced grilled chicken tossed in our creamy pesto sauce and served over bowtie pasta.

Seasoned ground beef in a spicy, creamy red sauce with diced tomatoes and onions topped with mozzarella cheese and baked to perfection.

Topped with fresh strawberry drizzle.

Served with vanilla bean ice cream.

Made with 1800 Resposado and Gran Gala.

Made with Don Julio Resposado and Cointreau.

Made with Patron Resposado and Patron Citronge.

Bombay Gin, syrup, sweet and sour, rosemary, grapefruit bitters.

Rittenhouse Rye Whiskey, sweet vermouth, brandy, mole bitters.

Vodka, gin, rum, Monin Wildberry, sweet and sour.

Absolut Vodka, mashed lemon and mint, lemon soda.

Rittenhouse Rye Whiskey, Gran Gala, egg white, sweet and sour, syrup, mole bitters.

Ypioca Cachaca Brazilian Rum, lime, syrup, burlesque bitters, orange bitters.

Bacardi Rum, orange juice, pineapple juice, grenadine.

Tito's Vodka, ginger beer, lime juice.

Bacon, Tito's Vodka, tomato juice, Worcestershire, Tabasco and a Chef Point Garlic Seasoning rim.

Includes a double order of our spicy Bloody Mary, your choice of a 16oz domestic beer, our famous Better Than Sex Fried Chicken, a Nolan Ryan slider, waffle fries and much more.

Order a bottle of champagne and choose four juices to pair: peach fizz, pineapple mango, fresh cucumber, wildberry lemonade, cranberry, orange.

Central Coast, California.

Monterey County, California.

90 points WS, Russian River Valley, California.

Willamette Valley, Oregon.

93 points WS, 2014 South Australia, Australia.

Douro, Portugal, 2013.

Monterey County, California.

Sonoma County, California.

93 points WA, Santa Ynez Valley, California.

Stellenbosch, South Africa.

91 points WS, Napa Valley, California.

Mendoza, Argentina.

91 points WS, Mendoza, Argentina.

Monterey County, California.

Parlier, California.

Sonoma Valley, California.

Napa Valley, California.

Tuscany, Italy.

Veneto, Italy.

Tuscany, Italy, 2013.

Navarra, Spain.

Graves, France.

Colchagua, Chile.

Cape, South Africa.

DOCG, Veneto, Italy.

Sonoma County, California.

Healdsburg, California.

Paso Robles, California.

Wallah Wallah, Washington.

91 points WE, Napa Valley, California.

Napa Valley, California.

Oakville-Napa Valley, California.

St. Helena, California.

Alexander Valley, California.

Stellenbosch, South Africa.

Alexander Valley, California.

Napa Valley, California.

Lodi, California, 2012.

Alexander Valley, California.

Mattawa, Washington.

Veneto, Italy.

Soave, Italy.

90 points RP, Tuscany, Italy.

Central Coast, California.

Napa, California.

Sonoma Valley, California.

Paso Robles, California.

Russian River Valley, California.

90 points WS, St. Helena, California.

Napa Valley, California.

Marlborough, New Zealand.

Marlborough, New Zealand.

90 points RP, Walla Walla, Washington.

Rheingau, Germany.

Central Valley, California.

Puglia, Italy.

Anderson Valley, California.

Rheinhessen, Germany.

Piedmont, Italy.

95 points WS, Champagne, France.

Napa, California.

Veneto, Italy.

Veneto, Italy.

Sant Sadurni d'Anoia, Spain.

Champagne, France.

McLaren Vale, Australia.

Champagne, France.

Champagne, France.

Coteaux Provence, France.

Willamette Valley, Oregon.

Loire, France.

Pinhao, Portugal.

Douro, Portugal.

Plain hot dog, no bun.

Hamburger patty, no bun.

Four strips of thick sliced bacon.

Two scrambled eggs.

Boneless, skinless chicken filet.

100% human grade, fresh alternative to processed dog food.

Refreshing bowl of ice & water.

Non-alcoholic brew and broth.

Hand stuffed mushrooms with three cheeses, baked in Chef's own savory garlic butter.

Served with fresh sliced mozzarella cheese, pesto sauce, roasted peppers, micro greens and drizzled with Texas honey.

Ballerina pasta tossed in a creamy cheese sauce, topped with shredded cheddar cheese, lobster meat and Italian bread crumbs and oven browned to perfection.

Hand stuffed with crab meat and topped with our own blend of Asiago sauce.

Fresh spring salad with cherry tomato, onion and your choice of dressing.

Fresh lobster cooked to perfection in Chef's blend of seasonings and cream sauce. Served in our hand carved, oven toasted bread bowl.

Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce and served over angel hair pasta. Featured on Guy's Diners, Drive-Ins and Dives.

Chicken breast baked in a wild mushroom, sherry wine and pinot grigio brown sauce, served with cocktail onion and homemade mashed potatoes.

Topped with a garlic butter caper sauce and served over fettuccini pasta.

Stuffed with crab meat, served over fettuccini pasta and topped with Chef's blend of Asiago cream sauce.

Served with julienne vegetables and homemade mashed potatoes.

Half duck slowly roasted and cooked to perfection, topped with Chef's orange sauce and served with angel hair pasta. Featured on Food Network's Diners, Drive-Ins and Dives.

16 ounces of lamb rack topped with Chef's brown mint sauce and served with roasted potatoes.

Sautéed 6 oz filet topped with sea scallop and U10 shrimp, served over fettuccini pasta with spicy Asiago sauce.

Served with homemade mashed potatoes, au jus sauce and horseradish sauce.

Served with no spice fries.

Chef's homemade meat sauce or red sauce with angel hair pasta.

Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.

Made fresh daily and smothered in our own hot cognac sauce. Featured on Diners, Drive-Ins and Dives and in Paula Deen Magazine

Topped with homemade whipped cream and lemon twist.