383 E Hidalgo Ave - 78580, TX

salted, deep-fried plantain chips served with salsa fresca & fresh guacamole

fresh mahi mahi, tilapia & white shrimp are marinated in lime with mango, jalapeno, cucumber, onion & cilantro. garnished with sliced avocado & served with blue corn duras.

fresh, grilled queso cotija is served on salsa molcajete, chile puya or salsa tomatillo.topped with crisped blue corn tortilla strips & served with warm tortillas.

house made masa turnovers filled with shredded beef, onion, garlic, tomato & jalapeno. garnished with organic field greens.

pan roasted penn cove mussels in a tomato, garlic, ancho chile cream sauce. served with grilled bread.

white corn tortillas filled with fresh cheese & covered in a tomato, chipotle caldillo. garnished with white onion, crema & sliced avocado.

hand made corn tortillas grilled with four mexican cheeses, shrimp, cilantro paste & served with guacamole.

handmade fresh masa tamal filled with seasonal ingredients

field greens, tomatoes, walla walla sweet onions, grilled corn & grilled fresh cheese is tossed in a light vinaigrette & served with grilled bread

field greens dressed with a light, creamy lime-coriander dressing. served with julienne of jicama, pepitas & crisped tortilla strips.

romaine lettuce hearts tossed in our version of a true classic. served with imported, shaved parmesan & toasted croutons.

marinated in achiote, fresh orange & garlicmay be added to any of the salads above

organic, red beets are tossed with poblano chiles, avocado, red onion & queso fresco. dressed in a fresh lime vinaigrette & served on romaine hearts

three white corn tortillas filled with shredded, free range chicken, carmelized onion & monterey jack cheese. served with greens sauteed with garlic & cider vinegar.

lightly sweet with a hint of chocolate

rich & aromatic, the black mole of oaxaca

a pumpkin seed cream sauce

fresh, wild salmon glazed with tamarind is grilled & served with mashedsweetpotatoes&sauteedcidergreens. servedontomatocaldillo.

thin slices of grilled, organic, marinated skirt steak served with cheese enchiladas in salsa coloradita & garnished with grilled zucchini.

grilled fresh catch & shrimp are served with spicy onion & jalapeno slaw, avocado salsa & flour tortillas

grilled, organic, marinated steak, four cheeses, cilantro & onion. served in three white corn tortillas with fresh tomatilla salsa.

pulled, natural pork slow simmered in spices & beer & served in three white corn tortillas with fresh avocado salsa

cheese enchiladas in salsa coloradita or pipian verde, a pumpkin seed cream sauce. served with greens sauteed with garlic & cider vinegar.

white corn tortillas sauteed in a tomatillo cream sauce & served over vegetarian black beans. topped with shredded free range chicken, queso fresco, onion & sour cream.

semisweet callebaut chocolate mousse with a sponge cake crust soaked in meyers dark rum. served with fresh whipped cream, vanilla creme anglaise & raspberry sauce.

traditional vanilla custard from el bajio region of central mexico. made with fresh, organic eggs, milk & vanilla beans. served on its own caramel.

light & moist coconut & caramel layer cake garnished with fresh whipped cream & caramel.

creamy lemon tart made with fresh lemon, eggs, sugar & butter. served with whipped cream, vanilla creme anglaise & raspberry sauce.