Our new homemade signature appetizer.
Artichokes hearts stuffed with seasoned bread crumbs and parmesan cheese, in a light tomato sauce.
Served with cheese.
Served with cheese and tomato.
Fresh romaine lettuce with artichoke hearts, spinach, broccoli, green peppers, black olives, tomatoes, mushrooms, onions and parmesan cheese with homemade italian dressing.
Classic new york style cheese.
Pepperoni, Canadian bacon, italian sausage, hamburger and mozzarella cheese.
Green peppers, onion, black olives, spinach, mushrooms and broccoli with mozzarella cheese.
Loaded new york style with pepperoni, Canadian bacon, hamburger, italian sausage, onions, green peppers, mushrooms and black olives.
3 cheese blend of ricotta, parmesan and mozzarella with an olive oil and garlic base.
16" deep dish with pizza sauce and cheese.
16" deep dish with pepperoni, hamburger, italian sausage, Canadian bacon, onions, green peppers, mushrooms and black olives.
Choose from one of the following - meatballs, italian sausage, chicken and eggplants.
Cold cuts and cheese with lettuce and tomato served hot or cold.
Pizza pocket stuffed with pepperoni, Canadian bacon, hamburger, italian sausage, onions, black olives, green peppers, mushrooms and mozzarella cheese. Served with a side of zesty marinara sauce.
Pizza pocket stuffed with italian sausage, ricotta, mozzarella and parmesan cheese. Served with a side of zesty marinara sauce.
Velvety vodka sauce sautéed with Canadian bacon over rigatoni pasta.
Rigatoni sautéed with green peppers, mushrooms and onions in a zesty marinara sauce, Your choice of hot, medium or mild.
Cheese stuffed tortellini sautéed with onions, Canadian bacon, mushrooms, artichokes and tomato in a creamy pink sauce.
Sautéed spinach, broccoli, onions, tomatoes, mushrooms and black olives in your choice of alfredo, pink or marinara sauce over linguine pasta.
Broccoli sautéed with garlic and olive in a savory, lemon white wine sauce over angel hair pasta.
Angle hair pasta sautéed wit Canadian bacon, onions, mushrooms and tomatoes in your choice of your pink or alfredo sauce.
Fettuccine pasta sautéed with Canadian bacon and onions in a velvety alfredo sauce.
Chicken breasts stuffed with mozzarella cheese and herbs in a creamy pink sauce with mushrooms served over spaghetti pasta.
Chicken breast with sautéed mushrooms, onions, bell peppers, and black olives in a tangy marinara sauce, served over penne pasta.
Chicken breast topped with eggplant and mozzarella cheese in a creamy pink sauce, served over spaghetti pasta.
A savory lemon white wine sauce with capers, served over spaghetti pasta topped with chicken breast.
Tender chicken breast in a Sicilian marsala wine sauce with mushrooms served over spaghetti pasta.
Sautéed chicken breast with artichokes and mushrooms in a lemon white wine sauce served over spaghetti pasta.
Breaded chicken breast topped with mozzarella cheese in zesty marinara sauce, served over spaghetti pasta.
A mix of shrimp, mussels, scallops, crab meat and clams sautéed in a zesty marinara sauce, served over linguine pasta.
Mouth-watering salmon sautéed with artichokes, capers, and sun-dried tomatoes in a delectable lemon white wine sauce, served over linguine pasta.
A chef's favorite! A medley of shrimps, scallops, and crab meat in your choice of alfredo or pink sauce, served over fettuccine pasta.
Mild and flaky flounder in a spinach alfredo sauce topped with tomatoes and melted cheese, served over angel hair pasta.
Your choice of shrimp or mussels sautéed in spicy marinara sauce served over linguine pasta. Hot, medium, or mild.
Sautéed shrimps served in a rich and creamy Alfredo sauce, served over fettuccine pasta.
Chopped clams in marinara sauce or garlic white wine sauce, served over linguine pasta.
Veal topped with anti-pasta meat and cheese in a delectable lemon white wine sauce with garlic served over spaghetti pasta.
Breaded veal topped with mozzarella cheese in your choice of alfredo or marinara sauce, served over spaghetti pasta.
Veal, Milanese style, in a savory lemon butter sauce with capers, served over spaghetti pasta.
Veal topped with ham, eggplant and mozzarella cheese in a zesty marinara sauce, served over spaghetti pasta.
A pocket of veal stuffed with cheese, bacon, and spinach served over spaghetti pasta in a creamy mushrooms pink sauce.
Spicy chopped veal & italian sausage with sautéed onions, mushrooms, bell peppers and sliced potatoes in a zesty marinara sauce, served over penne pasta.
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Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 02:00PM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
