Manhattan - Arlington, TX

shrimp sauteed in lemon, garlic, and wine. a house specialty

thinly sliced filet of beef with olive oil and parmigiano

clams steamed in white wine, garlic, and butter

calamari specially batter-fried and served with a zesty marinara sauce.

a classic new orleans dish

a mussel lovers delicacy

marinated in tomato sauce

breaded clams with garlic

mozzarella dipped in egg and sauteed

cheese baked with fresh tomato sauce

prepared in the traditional manner

tomato, buffalo cheese and basil

fresh spinach greens with bacon dressing

romaine, arugula, hearts of palm, artichokes, spinach and our own vinaigrette dressing

tossed salad with chopped eggs, croutons, scallions, bacon bits and tomatoes. your choice of dressing

tossed greens with italian dressing

homemade pasta stuffed with ground veal, spinach, and spices. our specialty

homemade gnocchi covered with a tomato cream sauce

crab, lobster with shallots, garlic, olive oil, butter, flamed with grappa, fresh tomato, and cream

fresh chopped tomatoes, basil, olive oil, spices. mom's recipe

pancetta, olive oil, tomatoes and crushed peppers sauteed together

mostaccioli tossed with mushrooms, chopped zucchini, onion and tomato sauce

in a diavolo sauce with your choice of spicyness (mild, hot, very hot)

in our delightful homemade meat sauce

the classic roman dish

an abruzzi specialty

italian traditional dish

a house specialty - jumbo shrimp sauteed in garlic, lemon, and wine

scallops baked in sauce au gratin over pasta

lobster, shrimp and clams in a delightful seafood broth

lemon, olive oil, garlic, salt and pepper

veal sauteed with mushrooms and marsala wine

veal sauteed in lemon, capers and wine

veal sauteed and topped with tomato and mozzarella cheese

veal sauteed and topped with prosciutto and mozzarella cheese in a light brown sauce

breaded veal chop sauteed with lemon and butter

veal cutlet topped with crab meat, asparagus, and bearnaise sauce

new york charcoal-broiled with lemon, garlic, and olive oil

charco-broiled in a butter pepper sauce

charco-broiled and topped with chopped tomatoes, black olives, sweet peppers, and fresh oregano

with cracked pepper and de-glazed with cognac

charco-broiled to your taste. with demi-glaze

filet mignon tips over fettuccine in our wonderful pomodoro sauce

double tenderloin carved table side with potatoes and fresh vegetables - a french classic

boneless breast of chicken sauteed in mushrooms and marsala wine

boneless breast of chicken sauteed in lemon, capers and wine

boneless breast of chicken, breaded and sauteed in butter, garlic, shallots, and wine

boneless breast of chicken dipped in egg, then sauteed in lemon and wine

boneless breast of chicken sauteed with white wine and baked with spinach and mozzarella cheese

a "to die for" italian classic

homemade white chocolate ice cream topped with fresh berries and chambord liqueur

apple rings dipped in a sweet batter and deep-fried, topped with homemade french vanilla ice cream and a brandy sauce

french vanilla ice cream covered with amaretto liqueur and topped with whipped cream and shaved almonds

a rich traditional dessert

banana, amaretto liqueur, brown sugar over french vanilla ice cream. prepared in a manner that deserves the name "royale"

old fashioned traditional new york cheesecake - can be drizzled with your choice of dessert sauces or served with berries

amaretto infused creme brulee topped with a fresh strawberry.