Piranha Killer Sushi - Arlington, TX

Five pieces.

Nine piece.

6 pieces of yellowtail sashimi with house-made roasted garlic chili, ponzu, jalapeño.

Big eye tuna, beets, goat cheese, togarashi, garlic truffle ponzu and chili threads.

A salmon or tuna hand roll packed with spicy kick.

Soft shell crab, asparagus, jalapeño, avocado, spicy salmon, Kewpie, togarashi with citrus cilantro puree.

Charbroiled crawfish over a wasabi crusted salmon roll, sliced avocado, sriracha and truffle aioli.

Yellowtail collar charbroiled served with ponzu. Allow 20 minute cook time.

Two pieces of fatty salmon belly sushi seared with garlic chili oil or truffle oil.

Avocado, cream cheese and masago topped with smoked salmon.

Panko crusted roll with tuna and avocado.

Shrimp tempura and asparagus topped with avocado and salmon.

Shrimp tempura, ginger cream, masago and scallion topped with avocado, crawfish and Cajun seasoning.

Shrimp tempura, masago, ginger cream and cilantro topped with avocado, crawfish and mango.

Masago, avocado and cream cheese topped with smoked eel.

Shrimp tempura, smoked eel, cream cheese, masago and scallion topped with tuna and avocado.

Shrimp tempura, masago, ginger cream and scallion topped with avocado and lobster.

Shrimp tempura, asparagus, cilantro, ginger cream and cream cheese topped with avocado, crab, jalapeño and lime juice.

Asparagus, seaweed salad, carrot, avocado, cucumber and greens.

Salmon, tuna, crab, greens, mango, asparagus, cilantro and tomato with rice paper and spicy ponzu.

Asparagus, seaweed salad, carrot, tomato, mango, cucumber, greens, spicy ponzu and chili oil.

Panko crusted roll with salmon and cream cheese.

Charbroiled crawfish over a California roll.

Charbroiled crawfish over wasabi crusted salmon roll, sliced avocado, sriracha and truffle aioli.

Soft shell crab, asparagus, jalapeño, avocado, spicy salmon, Kewpie, togarashi and citrus cilantro puree.

Masago, avocado and cream cheese topped with assorted fish.

Soft shell crab, masago, asparagus, greens, avocado and scallion.

Shrimp tempura, ginger cream, masago topped with avocado, tuna, strawberry and kiwi lime glaze.

Spicy salmon, shiso leaf and cucumber topped with avocado and escolar, cilantro puree and spicy ponzu.

Charbroiled white fish over a California roll.

Grilled teriyaki chicken, baby veggies, crab fritter & daily salad.

California roll, tuna roll, cucumber roll & two daily salads.

Grilled teriyaki salmon, baby veggies, chicken spring roll & daily salad.

California roll, 7 pieces of sashimi & two daily salads.

5 pieces of sushi, tuna roll & two daily salads.

Cucumber roll, vegetable roll, avocado roll & two daily salads.

Dry, acidic, peach and pear.

Grapefruit and apricot.

Balanced acidity apple.

Green apple, pear and citrus.

Tropical, basil, black currant and citrus.

Creamy, oak, stone fruit, vanilla finish.

Floral, silky, red berry and tropical fruit.

Honey, tree fruits, sweet.

Sweet, stone fruits, slightly carbonated.

Mango, citrus, guava and tropical fruits.

Rich plum, semi-sweet, slightly sour.

Plum, currant, spice.

Bold, blackberry, plum and chocolate.

Smooth, currant, cherry.

Ripe fruit, toasted vanilla, spice, cocoa.

Blackberry, currant, cinnamon, pepper.

Toasted caramel, chocolate and blackberry.

Velvety, rich plum, berries and chocolate.

Tobacco, woody, dark berry jam.

Black fruits, vanilla, spice.

Light, smooth, smokey, brown sugar.

Berry, plum, chocolate, balanced.

Rich, toasted oak, fruity, pepper.

Rich, dry, earthy, wet stone.

Dry, mushroom, truffle, roasted sesame.

Light, honey, caramel, smokey.

Sweet, tropical, creamy, smooth.

Rich, sweet, melon, radish.

Chestnuts, plum, yuzu.

Medium bodied, tropical, light.