Sushi Domo - Arlington, TX

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Nigiri.

Bake crab meat, craw fish and scallop on top of a California roll base drizzle with sweet sauces and flame.

Tuna, salmon, crab, spring mix, asparagus, and mango wrap in rice paper drizzle with ponzu and spicy pepper.

Spicy tuna, crab, avocado on the inside rolled in crunch with special kronic sauces.

Tempura shrimp with cream cheese inside then top with bake eel and avocado, drizzle with sweet sauces and a of crunch.

Flash fried white tuna, asparagus, avocado, topped with avocado and albacore finished in massago, scallions, garlic pure and ponzu.

Flash fried yellow tail with cream cheese and jalapeno on inside then tempura to a crispy sensation.

A burning hot roll with spicy tuna and avocado on the inside with white tuna on top, thinly slice jalapeno, dot of pepper and ponzu.

Tuna, salmon, yellow tail, crab, and asparagus wrapped with thinly slice cucumber in a puddle of ponzu.

Crab meat, pickle jalapeno, cream cheese, avocado, and flash fried.

Bakes eel inside with thinly slice avocado on top drizzle with sweet sauces.

Tuna, salmon, crab stick and shrimp tempura with cucumber and avocado with a little spicy mayo inside, made with soy paper.

California roll top with fresh salmon and homemade guacamole.

Tuna, salmon, crab meat, asparagus, and avocado.

Two half shell jalapeno, cream cheese and crabmeat then flash fried on a bed of spring mix and spicy tuna.

Fresh tuna slice, topped on a California roll with tropical fruit salad.

House made guacamole top on a spicy tuna with thinly slices jalapeno and a dot of red pepper.

Grill New York strip steak, avocado, tamago, asparagus, and spring mix with special sauce on side.

Pan-seared then steamed beef dumpling with special sauce on the side.

Freshly boiled baby soybeans tossed with sea salt or spicy seasoning.

Japanese traditional lightly battered and deep fried.

Pan-steamed shrimp dumpling with special sauce on the side.

Traditional Japanese vegetable spring roll.

Japanese traditional charcoal grilled skewers glazed with yakidori sauce.

Lightly batter tofu with a little bonito flakes, chop green onions, and den dashi sauces.

Cold tofu with a little bonito flakes, chop green onions, and den dashi sauces.

Tuna 3 pieces, salmon 3 pieces, white fish 3 pieces.

Thinly sliced, topped with cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauces.

Tuna, salmon, red snapper, shrimp, white fish.

Thinly sliced red snapper, topped with cilantro and finely sliced jalapenos, ponzu sauces and a dot of red pepper sauces.

Thinly sliced and seared tuna with traditional ponzu sauce.

Seared big eye tuna coated with crushed black pepper corns, wrapped around a sprig of kaiware sprout.

Pan fried noodle with vegetables.

Traditional Japanese breaded dip fried steak served with fresh cabbage salad and special katsu sauce.

Stir fried udon noodles with vegetables.

Stir fried chicken and vegetable with chili pepper sauce.

Sautéed thinly sliced beef and vegetable with sweet soy sauce.

Traditional Japanese noodle soup served with 1 large shrimp and vegetable tempura.

2 tuna, 2 salmon, 2 white fish, 2 shrimp, and a choice from California roll, shrimp tempura roll, spicy tuna roll, spicy salmon roll, avocado roll, salmon roll, or tuna roll.

3 tuna, 3 salmon, 3 white tuna, 3 yellowtail, 3 red snapper.

Japanese traditional sashimi bowl served with sushi rice.

Japanese traditional grilled unagi eel bowl served with sushi rice.

Assortment of fish on a special salad tossed with sesame seed oil based ponzu dressing.

Tuna and salmon slice into a rosa with organic garden mix, drizzled with cilantro spices.

Tuna with green onion and spicy sauce; cucumber.

Salmon with green onion and spicy sauce, cucumber.