Haymaker - Austin, TX

French fries topped with country brown gravy and melting Wisconsin cheese curds.

Replace country brown gravy with peppery white gravy.

A 6 oz. marinated chicken breast topped with lettuce, tomato, red onion, and pickles on a fresh made hamburger bun.

A 6 oz. marinated chicken breast topped with lettuce, tomato, bacon, avocado, grand cru gruyere cheese, and honey Dijon mustard, on a fresh made hamburger bun.

French fries topped with country brown gravy and melting Wisconsin cheese curds.

Simple, all natural ingredients such as wheat, coconut oil, and potatoes. Served on a brioche hamburger bun topped with field greens, tomatoes, red onions, and pickles.

1/3 lb. Patty, applewood smoked ham, gruyere cheese, pickles, and horseradish mustard, pressed panini style, on a fresh baked bolillo round. Cooked to Medium.

Turkey, apple wood smoked ham, Swiss, Tillamook Cheddar, peppered bacon, lettuce, tomato, and mayonnaise triple stacked on toasted white bread. Grilled cheeses and more.

Chopped romaine lettuce with habanero pickled egg, cherry tomatoes, bleu cheese, diced avocado, peppered bacon, and a balsamic-bacon vinaigrette

With sliced granny smith apples, feta cheese crumbles, candied pecans, dried cranberries, and a honey mustard vinaigrette

Romaine lettuce, carrots, cherry tomatoes, red onions, and choice of dressing.

Half pound of jumbo mixed pieces (3 to 4 pieces), fried and tossed in your choice of sauce. *If you have a large wing order (more than 6 lbs) please call us at 512-243-6702

Full pound of jumbo mixed pieces (7 to 8 pieces), fried and tossed in your choice of sauce. *If you have a large wing order (more than 6 lbs) please call us at 512-243-6702

Topped with garlic bread crumbs.

Homemade dip served warm & gooey with white corn tortilla chips

With horseradish mustard or honey Dijon.

Served with kettle chips for dipping.

With pita chips.

Homemade Gruyere sauce served warm and savory with kettle chips

Turkey, apple wood smoked ham, Swiss, Tillamook Cheddar, peppered bacon, lettuce, tomato, and mayonnaise triple stacked on toasted white bread. Grilled cheeses and more.

House-made roast beef,doused in beef au jus. Served on a toasted kaiser bun with house-made horseradish cream sauce, grilled onions, green leaf lettuce and sliced tomato.

Roasted turkey breast and apple wood smoked ham with honey Dijon, sliced granny smith apples, and Tillamook Cheddar cheese. Grilled cheeses and more.

Peppered bacon, mixed greens, tomatoes, Cheddar cheese, avocado, and mayonnaise. Grilled cheeses and more.

A double chocolate brownie, baked in-house topped with crumbled graham crackers, chocolate sauce and a cherry A La mode. *Ice cream does not travel well

1/3 lb. Patty, applewood smoked ham, gruyere cheese, pickles, and horseradish mustard, pressed panini style, on a fresh baked bolillo round.

1/3 lb. Patty topped with wright peppered bacon and blue cheese pecan sauce, with mixed greens and tomatoes on Texas toast.

Simple, all natural ingredients such as wheat, coconut oil, and potatoes. Served on a brioche hamburger bun topped with field greens, tomatoes, red onions, and pickles.

1/3 lb. Patty with pickles, grilled onions, and choice of Swiss or Cheddar cheese on Texas toast.

1/3 lb. Patty with mixed greens, red onions, tomatoes, and pickles on Texas toast.

1/3 lb patty with green leaf lettuce, red onions, tomatoes, and pickles and cheese of choice on a toasted brioche bun.

Smokey Denmark bratwurst boiled in beer and onions, then grilled and topped with fresh sauerkraut and sautéed yellow onions. Served on a fresh hoagie bun.

Your choice of house-made roast beef or smokey grilled Italian sausage link topped with any two of the following: Spicy giardiniera, sweet cherry peppers, sauteed yellow onions, and sauteed green bell peppers. Make it a combo by selected add Sausage & Beef for an additional charge. Make it vegan by substituting for an extra charge

Roast beef topped with French fries, gruyere sauce, coleslaw, tomatoes, and a fried egg. Open faced over Texas toast, smothered in signature gruyere sauce.

Applewood smoked ham and grand cru gruyere with Dijon mustard, grilled, and smothered in gruyere sauce. Open faced over Texas toast, smothered in signature gruyere sauce.

With egg fried. Open faced over Texas toast, smothered in signature gruyere sauce.

Thinly sliced roasted turkey breast, peppered bacon, gruyere sauce, tomatoes, and parmesan cheese. Open faced over Texas toast, smothered in signature gruyere sauce.

Two 1/3 lb. Angus chuck patties, topped with french fries and gruyere sauce. Open faced over Texas toast, smothered in signature gruyere sauce.

Open faced over Texas toast, smothered in signature gruyere sauce.