Yuca fries topped with our pork sofrito, brava sauce, chimichurri, and coleslaw.
Yuca fries topped with fresh pico de gallo, queso fresco, guacamole, Honduran crema and jalapenos.
Boneless chicken marinated Honduran style seared and served over garden rice with a side of coleslaw, topped with a jalapeño avocado crema.
Coconut braised beef, chorizo, smoked pork chop and yuca served with white rice, spicy mango and sweet fried plantain.
Local thin sliced flat iron steak cooked with caramelized onions served over our garden rice with a side of coleslaw and topped with a jalapeño avocado crema.
Entree size salad with organic quinoa, organic arugula, local corn + sweet peppers, cherry tomatoes, red cabbage, cilantro, local goat cheese and tortilla chips. House made Lime cilantro jalapeño vinaigrette. Make it Vegan.
Pork cooked sofrito style (stir fried) served over our garden rice with a side of coleslaw, topped with jalapeño avocado crema and brava sauce.
Honduran rice with green beans, carrots, corn and peas with a grilled portobello mushroom. Served with a side of coleslaw , topped with chimichurri and jalapeño avocado crema. Make it Vegan!.
Vanilla shortbread cookie with Guava filling. Available on certain weeks.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
