Gunpowder Cafe - Austin, TX

Indian white flour flatbread baked to perfection in a traditional Indian clay oven.

Indian white flour flatbread pressed with minced garlic baked to perfection in a traditional Indian clay oven.

Indian white flour flatbread baked to perfection in a traditional Indian clay oven and topped with butter.

House-made pulled and unleavened dough cooked to perfection in a pan.

Panfried unleavened whole wheat flatbread.

Juicy deep fried cheese ball dipped in sugar syrup.

A nourishing drink made with a blend of yogurt and mango

Our Andhra style sauce is prepared with a blend of tamarind, pepper, onion, garlic and coconut to lend it’s unique flavour to the tender chicken. Served with a side of our aromatic basmati rice.

Delicious Punjabi-style side dish for Indian bread items. Prepared by cooking chicken pieces tenderly in an iron wok with flavorful spices. Served with a side of aromatic basmati rice.

Chunks of roasted chicken cooked in onion tomato-based gravy and aromatic spices. Served with a side of rice.

Irresistibly delicious, tender chicken pieces, cooked in creamy & tangy tomato-onion based gravy. Served with a portion of rice.

Goa's speciality dish, succulent chicken pieces, prepared in the state's traditional red 'rechado' masala, and served with a side of aromatic basmati rice.

Goa's speciality dish, succulent goat pieces, prepared in the state's traditional red 'rechado' masala, and served with a side of aromatic basmati rice.

Boiled spinach and tender pieces of goat cooked together with Indian spices and herbs. Served with a side of our aromatic basmati rice.

Potatoes and peas filled in a golden fried pastry dumpling deep Fried Served with a side of tamarind and mint relish.

Homemade cottage cheese cubes marinated in yogurt and Indian spices and grilled in a clay oven with bell peppers and onion.

House spiced boneless chicken cubes sautéed with chilies, coriander, mustard seeds, and curry leaves.

Stir-fried boneless chicken cubes wok-tossed in sweet-sour and spicy chili sauce with scallions, ginger-garlic, and bell peppers.

Succulent morsels of chicken, marinated in tandoori masala and yogurt, cooked in an traditional Indian clay oven till cooked toperfection.

Chicken soaked in a creamy, well spiced, yogurt based marinade and then cooked on the grill to get that traditional char.

Loosened yellow lentils cooked to perfection and tempered with Indian whole spices, green chili, cumin, and onions and tossed on a frying pan, garnished with fresh cilantro Served with a side of our aromatic basmati rice.

A classic lentil soup made by simmering black lentils till smooth and creamy, tempered with Indian whole spices, and finished with fresh coriander leaves Served with a side of our aromatic basmati rice.

"Delicious chickpeas cooked in an exotic blend of Indian spices and garnished with cilantro Served with a side of our aromatic basmati rice. "

Locally sourced veggies and capsicum cooked in tomato and onion masala with freshly grounded spices and herbs. Served with a side of our aromatic basmati rice.

Cottage cheese dumpling, fried golden and simmered in cashwnuts gravy. Served with a side of our aromatic basmati rice.

Boiled spinach and fresh village cottage cheese cooked together with Indian spices and herbs. Served with a side of our aromatic basmati rice.

A creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices, and diced cottage cheese Served with a side of our aromatic basmati rice.

Homemade Indian cheese with diced onions and bell peppers simmered in rich creamy cashew and tomato sauce with house special herbs and mild spices. Served with a side of rice.

Long grain basmati rice cooked to perfection with vegetables and biryani masala. Served with a side of yogurt raita and salan.

Long grain basmati rice cooked to perfection with succulent chicken pieces and biryani masala. Served with a side of yogurt raita and salan.

A delicious savory rice dish that is loaded with spicy marinated fried goat, caramelized onions, and flavorful saffron rice. Served with a side of yogurt raita and salan.