Smoked salmon, avocado, cream cheese, and sesame seeds.
Crab mix or blue crab, cucumber, avocado, and sesame seeds.
Vegetable tempura (asparagus, sweet potatoes, and taro) with sweet soy.
Your choice of spicy tuna, salmon, scallops, or crab mix with cucumber, avocado, and sesame seeds.
Shrimp tempura, crab mix, avocado, cucumber, masago, and daikon sprout with sweet soy.
Bluefin fatty tuna, yellowtail, and scallions.
Soft shell crab tempura, crab mix, masago, avocado, cucumber, gobo, daikon sprout, and sweet soy.
Scallion, Yellowtail
Avocado
English Cucumber
Bluefin Tuna
Tamagoyaki, Cucumber, Avocado, Takuan, Yamagobo, Daikon Sprout
Smoked eel, cucumber, avocado, sesame seeds, and sweet soy.
Blue crab, cucumber, avocado, mayo, and crunchy flakes.
Scottish Salmon
Scottish Salmon, Avocado
Bluefin Tuna, Avocado
California roll topped with smoked eel, avocado, and sweet soy.
Spicy tuna, crab mix, cream cheese, jalapeño, and cucumber, topped with salmon, avocado and mayo (torched), habanero masago, scallions, garlic, and sweet soy.
Yellowtail, avocado, and jalapeño, topped with bluefin tuna, escolar, serrano, habanero masago, spicy ponzu, and chef sauce.
Shrimp tempura and spicy tuna topped, with Scottish salmon, avocado, crunchy flakes, and spicy mayo.
California roll topped with baked crawfish, white mushroom, onions, scallions, masago, crunchy flakes, and sweet soy.
Riceless. Spicy tuna, salmon, yellowtail, crab mix, avocado, mango, masago, and spring mix, wrapped with cucumber topped chef sauce.
Served on fire. Shrimp tempura, spicy tuna, and asparagus topped with ebi shrimp, layered avocado, mayo, sriracha, furikake, and sweet soy.
Shrimp tempura, crab mix, and avocado topped with seared Texas Wagyu with kewpie, red tobiko, scallions, spicy mayo, and sweet soy.
Served on fire. Spicy salmon, asparagus, tempura, and avocado topped with bluefin tuna, avocado, and mayo (torched), cilantro, garlic, masago, hot oil, sweet soy, and chef sauce.
Spicy salmon and avocado (tempura-fried), topped with Scottish salmon poke, scallions, masago, chili thread, wasabi soy, and chef sauce.
5 oz. Lobster tempura, Asparagus, Cucumber, topped with Avocado, Blue Crab mix, Tobiko, Spicy Chef Sauce, Sweet Soy Sauce.
Crab, Asparagus, English Cucumber topped with seared Red Snapper Belly, Avocado, Pineapple, Crispy Shrimp and chef sauce, sweet soy sauce
White Fish tempura, Spicy Tuna, and Avocado, topped with Blackened Tuna Tataki, Chef sauce, House Soy Wasabi, shredded chili, Radish Sprouts and Roasted Garlic.
Spring Mix, Avocado, Crab mix, Daikon, wrapped with Rice Paper, topped with Salmon, Shrimp, and Seabass Ceviche (Red Onion, Serrano, Green Onion) Strawberry, Orange and Shrimp Chips
2pc Shrimp tempura, Avocado, and Cucumber inside. Topped with Crab Stick, Spicy Mayo, Sweet Soy Sauce.
California roll or with blue crab topped with bluefin tuna, Scottish salmon, walu, yellowtail, and avocado.
California Roll or Blue Crab California Roll topped with baked shrimp, scallop, crab, scallions, masago, crunchy flakes with sweet soy, and spicy mayo
Spicy Tuna, Asparagus, Cucumber topped with Ebi (Shrimp) Crispy Crab, Masago, Sweet Soy Sauce and Habanero Mayo.
Hot green tea.
Carbonated Ramune Drink
Comes with Steamed Rice, gyoza, bella spring roll, salad, and half crunchy california roll. (no substution) & Breaded Chicken Breast
Comes with Steamed Rice, gyoza, bella spring roll, salad, and half crunchy california roll. (no substution) & Grilled Chicken Teriyaki ( Dark Meat )
Comes with Steamed Rice, gyoza, bella spring roll, salad, and half crunchy california roll. (no substution) & Grilled Pork Belly
Comes with Steamed Rice, gyoza, bella spring roll, salad, and half crunchy california roll. (no substution) & 3 Pieces of jumbo Shrimp Tempura
Comes with Steamed Rice, gyoza, bella spring roll, salad, and half crunchy california roll. (no substution) & 4 Pieces of assorted nigiri
4 pieces of assorted sashimi
Thinly sliced Japanese hamachi sashimi with Thai chiles, ponzu, truffle oil, garlic brunoise, and tobiko dust.
Bluefin tuna, Scottish salmon, escolar, yellowtail, and kanikama served over spring mix and house special dressing.
Sashimi or nigiri style of 2 pieces of kama-toro (premium bluefin tuna), 2 pieces chu toro, and 2 pieces of akami.
3 pieces tacos, choose spicy tuna, spicy salmon, or white fish, with avocado, cilantro, cherry tomatoes, spicy mayo
Squid and marinated veggies
Seared 4 oz. Bluefin Tuna coating with Blackened seasoning serve with chef Ponzu sauce
Scottish salmon, bluefin tuna, or yellowtail mixed with red onion, green onion, serrano, daikon radish, sea salt, and tamarind sauce.
8 pieces daily fresh fish sashimi chef choice
Avocado (1 piece), asparagus (1 piece), cucumber (1 piece), tofu (1 piece), king mushroom (1 piece), wakame (1 piece), and futomaki roll (1 piece).
Assorted variety of sashimi (12 pieces) served over sushi rice.
Chef's choice of sashimi (9 pieces), sushi (10 pieces), and rainbow roll.
Tuna (1 piece), salmon (1 piece), albacore (1 piece), escolar (1 piece), white fish (1 piece), shrimp (1 piece), and California roll.
Three pieces each of tuna, salmon, yellowtail, albacore, escolar, red snapper, and white fish.
Tuna (1 piece), salmon (2 piece), albacore (2 pieces), escolar (1 piece), white fish (1 piece), shrimp (1 piece), and spicy tuna roll.
Chef's choice of sashimi (12 pieces), sushi (12 pieces), rainbow roll, and hottie roll.
Crispy Chicken Strips, French Fries, A bowl of Mini Ramen, Lolipop, and Kid Size Soda
Single scoop of your choice of red bean, green tea, vanilla, or chocolate ice cream.
Flavorful creamy ice cream of your choice of strawberry, mango, or matcha green tea flavors wrapped in a sweetened soft rice confection.
Original style cheesecake tempura served with whipped cream, fresh berries, and chocolate syrup.
Lightly battered banana served with berries, and a single scoop of vanilla, green tea, or red bean ice cream.
Half Boiled Egg Marinaded in a Sauce
3 oz. Sweet Corn
4.5 oz. Steam Asparagus
Pork Belly by rolling it into a log and then braising it over low heat in a sauce seasoned with our Secret Recipes
Chicken Thighs cook with Teriyaki Sauce
Grilled Chicken Breast with Teriyaki Sauce
10 oz. Chicken Light Broth
Spring Mix, Romaine Lettuce, with Sesame Dressing
(1-piece) Easy Oven Baked Beef Rib that are well seasoned to the bone, slow baked, and grilled with tender, juicy and fall off the bone
(1 piece) Easy Oven Baked Lamb Shank that are well seasoned to the bone, slow baked, and grilled with tender, juicy and fall off the bone
2 piece Breaded Tender part of the Chicken Breast
10 oz. Spicy Chicken Cream Broth
7 oz. French Fries with 2 oz. Ketchup
Light chicken broth, pork chashu, ajitama, kikurage, scallions, menma, and nori, with thick Noodle. Available pork free.
Creamy chicken broth, grilled chicken, ajitama, kikurage, scallions, menma, and nori, with thick Noodle.
Rich pork broth, soybean paste, pork chashu, ajitama, butter corn kernel, scallions, menma, and nori, with thick Noodle.
Spicy sesame dashi broth, topped with ground pork, ajitama, kikurage, scallions, black garlic oil, menma, and nori, with thick Noodle.
Thin noodle. Original tonkotsu with creamy rich pork broth, pork chashu, ajitama, kikurage, scallions, black garlic oil, menma, and nori.
Thin noodle. Rich pork broth, soybean paste, ground pork, ajitama, butter corn kernel, kikurage, scallions, hot oil, menma, and nori.
Thin noodle. Spicy tonkotsu with creamy rich pork broth, pork chashu, ajitama, kikurage, scallions, hot oil, menma, and nori.
Creamy vegetable broth, kikurage, spring mix, sweet cork kernel, scallions, menma, and nori, with rice Noodle.
Spicy creamy pork broth, soybean paste, lamb shank, ajitama, butter corn kernel, kikurage, scallions, menma, and nori, with thick Noodle.
Spicy creamy pork broth, beef, rib, ajitama, kikurage, scallions, asparagus, menma, and nori, with thick Noodle.
Spicy creamy pork broth, topped with jumbo shrimp tempura, ajitama, kikurage, scallions, menma, and nori, with thick Noodle.
Thin Noodle, Creamy Pork broth, Pork Chashu, Ajitama, Kikurage, Scallions, Menma, shaved Bonito, Yuzu spice, and Nori.
Thin Noodle, Spicy Creamy Pork broth, Pork Chashu, Ajitama, Kikurage, Scallion, Menma, Yuzu Spicy, and Nori.
Kale Noodle, Vegan creamy broth, Kikurage, Scallions, Menma, Corn, Japanese style beyond Ground Pork, and Nori.
Seafood broth, Tomato paste, 5oz. Lobster tail, 4oz. Shellfish (Clams, Bay Scallops, Mussels), Ajitama, Kikurage, Menma, Scallions, and Nori, with thick Noodle.
Traditional Japanese soup with seaweed, silken tofu, and scallions.
Classic-style steamed soybeans with kosher salt.
Japanese-style vegetable egg roll served with sweet and sour sauce.
Mixed vegetable tempura with a side of tempura sauce.
Delicately sautéed fresh shishito peppers with sea salt, crushed peppers, and fresh garlic.
Tempura fried fresh shishito peppers served with remoulade sauce.
Octopus balls made of tempura bits, green onion, and bonito flakes with okonomi sauce.
Steamed open-face shrimp dumplings.
Chicken wings your choice tossed with homemade spicy teriyaki or garlic Parmesan.
Fried Chicken your choice tossed with homemade Cajun or original style.
Grilled pork jowl (toro part) on skewer with special sauce.
Grilled chicken on skewer with special sauce.
Japanese crab stick, cream cheese, and scallions wrapped, served with remoulade sauce.
Tempura fried squid served with remoulade sauce.
Tempura fried Hass avocado stuffed with snow crab topped with scallions, masago, spicy mayo, and sweet soy.
Baked mussel topped with creamy spicy sauce, smelt fish caviar, scallions, and sweet soy.
2 pieces crispy shrimp tempuras and 4 pieces of mixed vegetable tempura with side tempura sauce.
Japanese seaweed tempura topped with spicy tuna, salmon mango salsa, onions, masago, spicy mayo, and sweet soy.
Crispy fried silken tofu, scallions, bonito flakes, with a side of tempura sauce
Delicately sautéed soybeans with kosher salt, crushed pepper, and fresh garlic
Pan fried or steamed japanese style pork and vegetable dumpling served with homemade chef sauce
Garlic butter brussel sprouts & balsamic vinegar
4 pieces of spicy chicken wings tossed with homemade killer sauce
6 piece Breaded Butterfly Shrimp cooked with Jalapeno Salt and Pepper
6 piece batter shrimp with onion, jalapeno mix sweet and sour sauce
Grill 2 oz. Beef Ribeye marinade for 24 hours in skewer. Cook in Medium
Pan fried or Steamed Japanese style Cabbage, Red Bell Pepper, and Onion dumpling with Edamame mix dough served with homemade chef sauce
Pan fried or Steamed Japanese style Chicken and Cabbage dumpling served with homemade chef sauce
Clams, Ginger, Scallions, and Rice Wine in 16oz. Seafood broth
4 pieces of Chicken Wings tossed with Buffalos Sauce
Crunchy Japanese rice, topped with spicy tuna, avocado, strawberry, masago, spicy mayonnaise, and sweet soy.
Salmon, Cream Cheese, Scallion wrapped and served with Coslow on top with Japanese Mayo and Spicy Mayo
4pc of Chicken Wings tossed with our homemade Habanero Mango sauce
Bluefin tuna, house soy wasabi, onions, avocado, cucumber, chuka salad, masago, and scallions
Crab mix, spicy mayo, house sweet soy, avocado, cucumber, masago, crunchy, nori, and scallions
Salmon, house sesame dressing, ponzu, edamame, avocado, cucumber, and scallions
Baby Bok Choy, Pan Fried Egg, Scallions
Served with Yellow Onion, Potato, Carrot, Broccoli on the Rice.
Stir fried rice mixed with eggs, vegetables mix and your choice Vegetable, Chicken, Shrimp
Baby bok choi, pan fried egg, edamame, corn, and scallions.
Seaweed salad, Pan Fried Egg, and Scallions.
2 pieces Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 Piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
2 piece Nigiri or Sashimi
Kuroge Washu cows raised in the Miyazaki Prefecture in Japan. Served 1oz. Miyazakigyu A5 Striploin
1pc young Japanese Amberjack, 1pc Kanpachi, 1pc Buri, 1pc Chef create.
1pc Faroe Island Salmon 1pc Fatty Faroe Island Salmon 1pc Ora King Salmon 1pc Chef create.
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Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 09:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
