Bluefin Sushi & Ramen - Austin, TX

(Thin Noodle). Original tonkotsu with creamy rich pork broth, pork chasu, ajitama, kikurage, scallions, black garlic oil, menma, and nori.

Creamy vegetable broth, kikurage, spring mix, sweet cork kernel, scallions, menma, and nori.

(Available pork free). Light chicken broth, pork chasu, ajitama, kikurage, scallions, menma, and nori.

Creamy chicken broth, grilled chicken, ajitama, kikurage, scallions, menma, and nori.

Rich pork broth, soy bean paste, pork chasu, ajitama, butter corn kernel, scallions, menma, and nori.

Spicy sesame dashi broth topped with ground pork, ajitama, kikurage, scallions, black garlic oil, menma and nori.

(Thin Noodle). Rich pork broth, soybean paste, ground pork, ajitama, butter corn kernel, kikurage, scallions, hot oil, menma, and nori.

(Thin Noodle). Spicy tonkotsu with creamy rich pork broth, pork chasu, ajitama, kikurage, scallions, hot oil, menma, and nori.

Spicy creamy pork broth, beef, rib, ajitama, kikurage, scallions, asparagus, menma, and nori.

Spicy creamy pork broth, topped with Jumbo Shrimp Tempura, Ajitama, Kikurage, Scallions and Menma

Thin Noodle with Creamy pork broth top with Pork Chasu, ajitama, kikurage, scallion, menma, shaved Bonito, Yuzu spice and Nori

Thin Noodle with Spicy creamy pork broth top with pork chasu, ajitama, kikurage, scallion, menma, Yuzu spice and Nori

Kale Noodle with Vegan creamy broth top with kikurage, scallion, menma, corn, Japanese style beyond ground pork (plant base) and Nori

Delicately sauteed soybean with kosher salt, crush pepper and fresh garlic

Thinly sliced japanese hamachi sashimi with Thai chiles, ponzu, truffle oil, garlic brunoise, and tobiko dust.

Scottish salmon or bluefin tuna or yellowtail mixed with red onion, green onion, serrano, daikon radish, sea salt, and tamarind sauce (gluten free).

Bluefin tuna, Scottish salmon, escolar, yellowtail and kanikama served over spring mix and house special dressing.

8 pieces daily fresh fish sashimi Chef choice

Sashimi or nigri style of 2 pieces of kama - toro (premium bluefin tuna), 2 pieces chu toro, 2 pieces of akami.

3 pieces tacos of spicy tuna, spicy salmon and spicy white fish with Avocado, Cilantro, Cherry Tomatoes and Spicy Mayo

Smoked salmon, avocado, cream cheese, and sesame seeds.

Vegtable tempura (asparagus, sweet potatoes, taro) with sweet soy.

Your choice of spicy tuna, salmon, scallops or crab mix with cucumber, avocado and sesame seeds.

Smoked eel, cucumber, avocado, sesame seeds, and sweet soy.

Blue crab, cucumber, avocado, mayo, and crunchy flakes.

Shrimp tempura, crab mix, avocado, cucumber, masago, and daikon sprout with sweet soy.

Bluefin fatty tuna, yellowtail, and scallions.

Soft shell crab tempura, crab mix, masago, avocado, cucumber, gobo, daikon sprout, and sweet soy.

Club soda, and cocunut milk with choice of vanilla alted caramel or hazelnut syrup.

Organic chia seeds, choice of orange, passion fruit, mango, lime and cucumber.

Hot green tea.

Tuna (1), salmon (1), albacore (1), escolar (1), white fish (1), shrimp (1) and california roll.

(3 pieces each) tuna, salmon, yellowtail, albacore, escolar, red snapper, white fish.

Avacado (1), asparagus (1), cucumber (1), tofu (1), king mushroom (1), wakame (1) and futomaki.

Assorted variety of sashimi (12 pieces) served over sushi rice.

Tuna (1), salmon (2), albacore (2), escolar (1), white fish (1), shrimp (1), and spicy tuna +.

Chefs choice of sashimi (12 pieces), sushi (12 pieces), rainbow roll, and hottie roll.

Tempura friend squid served with remoulade sauce.

Tempura friend hass avocado stuffed with snow crab topped with scallions, masago, spicy mayo, and sweet soy.

Crispy fried silken Tofu, Scallions, Bonito Flakes with side Tempura Sauce

Traditional japanese soup with seaweed, silken tofu, and scallions.

Classic style steamed soybeans with kosher salt.

Japanese style vegetable egg roll served with sweet and sour sauce.

5 pieces of mixed vegetable tempura with a side of tempura sauce.

Delicately sauteed fresh shishito pepperswith sea salt, crushed peppers, and fresh garlic.

Tempura fried fresh shishito peppers served with remoulade sauce.

Octopus balls made of tempura bits, green onion, bonito flakes with okonomi sauce.

Steamed open face shrimp dumplings.

4 pieces of chicken wings your choice tossed with homemade spicy teriyaki or garlic parmesan.

6 pieces of chicken wings your choice tossed with homemade cajun or original style.

Grilled pork jowl (toro part) on skewer with special sauce.

Grilled chicken on skewer with special sauce.

Japanese crab stick, cream cheese, and scallions wrapped, served with remoulade sauce.

Baked mussel topped with creamy spicy sauce, smelt fish caviar, scallions, and sweet soy.

2 pieces of crispy shrimp tempuras and 4 pieces of mixed vegetable tempura with side tempura sauce.

Japenese seaweed tempura topped with spicy tuna, salmon mango salso, onions, masago, spicy mayo, and sweet soy.

Crunchy Japanese rice, topped with spicy tuna, avocado, strawberry, masago, spicy mayonnaise, and sweet toy.

Garlic butter Brussel Sprouts and Balsamic Vinegar

4 pieces of Spicy Chicken Wings tossed with homemade killer sauce

Single scoop of your choice of red bean, green tea, vanilla or chocolate ice cream.

Flavorful creamy ice cream of your choice of strawberry, mango, or matcha green tea flavors wrapped in a sweetened soft rice confection.

Original style cheesecake tempura served with whipped cream, fresh berries, and chocolate syrup.

Lightly battered banana, served with berries, and single scoop of vanilla, green tea or red bean ice cream.

Bluefin Tuna, House Soy Wasabi, Onions, Avocado, Cucumber, Chuka, Masago and Scallions

Snow Crab Mix, Spicy Mayo, House Sweet Soy, Avocado, Cucumber, Masago, Crunch, Nori and Scallions

Salmon, House Sesame Dressing, Ponzu, Edamame, Avocado, Cucumber and Scallions

Avocado, Baby Bok Choy, Fried Egg, Edamame, Corn and Scallions

Fried Tofu, Baby Bok Choy, Fried Egg, Edamame, Corn and Scallions

Boneless Fried Chicken, Seaweed Salad, Fried Egg and Scallions

Fried Breaded Chicken Breast, Seaweed Salad, fried Egg and Scallions

Vegetable tempura, Seaweed salad, fried egg and Scallions

Jumbo Shrimp Tempura, Seaweed salad, Fried egg and Scallions

Chicken Teriyaki, Baby Bok Choy, Fried Egg and Scallions

Grilled pork belly, Baby Bok Choy, Fried egg and Scallions

Beef Rib, Baby Bok Choy, Fried egg and Scallions

Smoked Eel,Baby bok Choy, Fried egg and Scallions

Snapper belly, Baby Bok Choy, Fried egg and Scallions

Breaded Chicken Breast

Grill Chicken Teriyaki

4 pieces of assorted nigiri

Grilled Pork Belly

4 pieces of assorted sashimi

3 pieces of Jumbo Shrimp Tempura

(Served on fire). Spicy salmon, asparagus tempura and avocado topped with bluefin tuna, avocado and mayo (torched), cilantro, garlic, masago, hot oil, sweet soy, and chef sauce.

Spicy salmon, and avocado (tempura fried), topped with Scottish salmon poke, scallions, masago, chili thread, wasabi soy, and chech sauce.

California roll topped with smoked eel, avocado, and sweet soy.

California roll or with blue crab topped with bluefin tuna, Scottish salmon, walu, yellowtail, and avocado.

Spicy tuna, crab mix, cream cheese, jalapeno and cucumber, topped with salom, avocado and mayo (torched), habanero masago, scallions, garlic, and sweet soy.

Yellowtail, avocado and jalapeno, topped with bluefin tuna, escolar, serrano, habanero masago, spicy ponzu and cheff sauce.

Shrimp tempura and spicy tuna topped, with scottish salmon, avocado, crunchy flakes, and spicy mayo.

California roll topped with baked crawfish, white mushroom, onions, scallions, masago, crunchy flakes, and sweet soy.

(Riceless). Spicy tuna, salmon, yellowtail, crab mix, avocado, mango, masago, and spring mix, wrapped with cucumber topped chef sauce.

(Served on fire). Shrimp tempura, spicy tuna and asparagus topped with ebi shrimp, layered avocado, mayo, sriracha, furikake, and sweet soy.

Shrimp tempura, crab mix and avocado topped wit seared texas wagyu with kewpie, red tobiko, scallions, spicy mayo, and sweet soy.