Rosedale Kitchen And Bar - Austin, TX

Roasted marinara, sun gold tomato, crispy capers, and garden herbs.

Texas blue crab, mascarpone, herbs, Fresno chili oil, and wonton chips.

House pickles, pepper jelly, and toast. Add Benton's Country ham for an additional charge. Vegetarian.

Romaine, Parmesan, crouton, and lemon-garlic dressing.

Arugula, radicchio, endive, grapes, pine nuts, goat cheese, and balsamic dressing. Vegetarian. Vegan. Gluten-free.

Grilled chicken, cherry tomato, cucumber, feta, olives, romaine, and oregano vinaigrette. Gluten-free.

Ahi grade tuna, sushi rice, cucumber, avocado, cilantro, and tamari vinaigrette. Gluten-free.

Roasted 1/2 chicken with baby carrots and fingerling potatoes, and brown gravy.

Sweet potato noodles, wilted spinach, carrots, shiitake mushroom, and tamari sauce. Vegan. Dairy-free. Gluten-free.

Zucchini puree, farro, pomegranate, zhoug, pickled cauliflower, watermelon radish, and pine nuts. Vegetarian. Vegan.

Served with sautéed haricots verts and Calabrian chili garlic sauce.

Pureed cauliflower, local mushrooms, and demi glaze. Gluten-free.

Wagyu beef patty, American cheese, beefsteak tomato, Bibb lettuce,​ ​and choice of condiments. Choice of fries, chips, or side salad. Beyond burger (vegetarian available.

Thinly sliced ham, provolone cheese, arugula pumpkin seed pesto, Easy Tiger sourdough, and house chips.

Sauteed Louisiana white gulf shrimp, white cheddar grits, scallions, and bacon gastrique.

Buttered rice and steamed broccoli. Gluten-free. Dairy-free.

Fresh spaghetti, tomato basil sauce, and Parmesan. Vegetarian.

Cheese slider, fries, and veggies.

Crispy potatoes, sea salt, pepper, and tarragon pistou. Gluten-free.

Green beans and garlic. Vegetarian. Gluten-free.

Vegetarian. Vegan. Dairy-free.

Vegetarian. Vegan. Dairy-free.

Vegetarian. Vegan. Dairy-free.

Pair it with a scoop of ice cream for an additional charge.

Pair it with a scoop of ice cream or sorbet for an additional charge.