Emerald Restaurant - Bee Cave, TX

with sauce raifort

a french delicacy of burgundy snails in herb and garlic butter

prepared table side for two or more

from the garden where the parties grow

(limited availability) sausage , rashers, black pudding , imported from cork , ireland. the mixed grill also comes with a lamb chop, small steak and fresh egg ya 'll will swear that ye're in the ould sod

the old original irish stew with a drop of the creazure flavoring it

sweetbreads wrapped in irish bacon seasoned with herbs, served with irish red potatoes

boneless breast of chicken delicately seasoned and complimented by a marsala mushrooms sauce, featuring fresh japanese forest mushrooms

two quail, plump , tender and succulent , served with the fashion irish dressing , breaded peach half, currant jelly, and a sauce made from irish mist and herbs

a half roast duck, stove roasted with rasher of bacon over the breast, served with dark, sweet, pitted cherries in a brown, branded cherry sauce

tender veal, sauteed with dijon mustard, white wine, fresh tarragon and shrimp. a meal for fit for the duke

filet mignon, cooked as you wish, crowned with panhandled fresh mushrooms

14oz new york, strip by flavorful peppercorns three fresh mushrooms

twin tenderloin medallions with truffles sauteed to order, with sauce

two healthy lobster tail served in a a flaky puff pastry simmered in heavy cream and irish whiskey "traditional"

salmon steak, poached in a bouillon and served draped in a saffron supreme sauce

two monkfish steaks seasoned with imported irish mustard (from the galway bay region, ireland), a touch of garlic and fresh tomatoes a heavenly meal

shrimp imperial roast loin of pork in pastry, fresh garden vegetables, irish whiskey cake

choice of soup or onion soup heart of tenderloin with madeira mushroom sauce, roast onion, fresh garden vegetables, irish whiskey cake

shrimp imperial, roast rack of lamb, chrysanthemum red onions , fresh garden vegetables irish whiskey cake

orange marmalade tarte with chocolate, fresh sweet oranges mixed with imported irish, marmalade, nested in chocolate covered pastry puff. "delicious it tis two or more".

chef pauls specially

cheesecake with strawberry sauce and almonds smooth creamy cheesecake under sauce, thick with strawberry and toasted slivered almonds. "tis wonderful".