Welfare General Store & Cafe - Boerne, TX

Sauerkraut, cream cheese & house made sausage rolled in panko & fried. Served atop house made Poblano ranch dressing

Just a Yukon gold potato or two, hand grated, seasoned with salt & pepper and a touch of freshly grated nutmeg, then pressed flat & sautéed in canola oil until golden brown & crispy. Served w/apple sauce & sour cream

Texas classic chicken fried steak fingers w/jalapeno cream gravy

Served w/ harissa

Served w/Thai chili sauce

Roasted Poblano, green&red bells, cream & herbs w/crostini

Veal & pork sausage with sauerkraut & multi-grain mustard

House balsamic

House Poblano ranch dressing, pico, bacon, blue cheese

Shitake mushrooms, Swiss cheese, pan fries and Garden salad

Garlic bread & parmesan/ add meatballs $ 15

Made with red & green bells, mayo, creole mustard and a touch of crushed saltines. Served with smoked jalapeno tartar sauce

Raised in Bandera then wrapped in bacon & pan roasted with juniper berry sauce

Chef’s choice of fish crusted with sesame & glazed with hoisin on flour tortilla with Asian slaw and jalapeno pesto

Corn tortillas served with a tomatillo chipotle sauce with or without cheese, black beans along side

House made ½ lb. burger with cheddar, candied jalapenos, lettuce w/sun dried tomato dressing on a brioche bun & sweet potato fries

Four shrimp sauteed with peppers, olives, ham, garlic & olive oil over lemon honey risotto

House smoked pork tenderloin served with a merlot cherry sauce, pan fries & stir fry veggies

Chicken breast sautéed w/caramelized onions, jalapenos, peaches & garlic. Finished with white wine and cream & topped with pecans. Served with spatzel & green beans

7 oz. Coffee crusted beef tenderloin topped with roasted poblano pepper demi & onion rings served w/potato puree & sauteed spinach

Pounded chicken breast served with jalapeno pesto, marinated green beans, garden greens with lemon vinaigrette

We participate in the pledge to not serve items from the MONTEREY BAY Seafood Watch "Avoid" list which are those species in danger or those not sustainably farmed or harvested

14oz. Cast iron skillet seared with onions & butter & touch of balsamic. Served with polenta & zucchini

Hand pounded & breaded pork loin served w/ choice of sauce. Plated w/ potato salad & either red cabbage or sauerkraut. Jager: Shitake mushroom demi; Artichoke: Hearts, lemon & butter; Hein: Lemon butter & parsley minus - $2; Swiss: Swiss cheese & roasted peppers; Holstein: Asparagus, ham & fried egg add $3