World Of Beer - College Station, TX

Small artisan style flatbread with garlic aioli and melted mozzarella cheese.

Three lightly breaded chicken tenders.

Cheddar cheese melted between two golden brown slices of Texas toast.

Small artisan style flatbread with garlic aioli and melted mozzarella cheese and pepperoni slices.

A giant Bavarian pretzel as big as your head, baked soft on the inside, crispy on the outside & salted. Served with house-made stone ground mustard.

Award-winning bites made in our kitchen daily! Our spicy pepper jack Mac & Cheese hand rolled in herbed panko bread crumbs & fried crispy. Dip them in our Sriracha-Lime Aioli.

Tater tots loaded with our Amber Ale beer cheese & topped with fresh jalapeños, applewood smoked bacon, scallions & drizzled with sour cream.

House-made spinach and artichoke dip topped with parmesan cheese & baked, served with grilled multigrain bread.

Crispy brussels sprouts, applewood bacon, sweet pickled onions tossed in balsamic glaze & finished with parmesan cheese.

Crispy fries tossed with truffle seasoning, white truffle oil, parmesan cheese & parsley, served with Truffle Aioli for dipping.

Corn tortilla chips smothered in our Amber Ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapenos & cilantro.

Topped with roasted garlic tomatoes, mozzarella cheese & pepperoni & baked to perfection. Finished with parmesan cheese & oregano.

Tender, grilled chicken with onions, peppers & bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ.

Freshly diced tomato & mozzarella over a basil & pesto, drizzled with a sweet balsamic glaze & topped with fresh arugula.

Blackened steak, caramelized onions & mushrooms, mozzarella & blue cheeses, finished with fresh arugula & a sweet balsamic glaze.

Your choice of blackened chicken or beer-battered shrimp with grape tomatoes, shredded carrots & cucumbers, drizzled with Sriracha-lime aioli & topped with fresh avocado, toasted sesame seeds & scallions. Served over jasmine rice with a side of sesame soy sauce.

Spicy Gochujang marinated steak, sauteed mushrooms, cucumbers, carrots & served with kimchi cabbage, scallions, Jasmine rice & a fried egg.

Romaine lettuce, house made pretzel croutons, parmesan cheese & creamy Caesar dressing.

Layers of spring greens, roasted corn, mozzarella cheese, applewood smoked bacon, grape tomatoes, hard boiled eggs, grilled chicken & fresh avocado tossed with Greek dressing, drizzled with chipotle BBQ & topped with tortilla crisps.

Mixed Greens, grape tomatoes, shredded carrots, cucumbers & red onions, tossed in our house dressing. Topped with crispy garbanzo beans

Our rich & savory steak, chorizo & red bean chili is spiced up with roasted red chilies. Served with sour cream, onions & cilantro on the side to mix in & make it your own.

Shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas. Served with chips & freshly-made roasted tomato & corn salsa.

Shredded lettuce, avocado, fresh cilantro & queso fresco, served in lightly grilled tortillas. Served with chips & freshly-made roasted tomato & corn salsa.

Grilled Angus beef burger topped with pimento cheese & piled high with candied bacon, chipotle BBQ Sauce, shredded lettuce & crispy fried onions on a toasted brioche bun.

Blackened Angus beef burger loaded with Danish blue cheese, crispy onions, shredded lettuce & garlic mayo on a toasted brioche bun.

Fresh Angus beef burger, topped with black truffle pecorino cheese, caramelized onions, black truffle aioli & truffled arugula on a toasted brioche bun.

100% Fresh Angus beef burger topped with our award-winning, fried pepperjack mac & cheese “patty”, crisp applewood bacon & lettuce, finished with Sriracha Aioli.

Fresh Angus beef piled high with Chimay cheese, sautéed mushrooms, caramelized onions & garlic aioli. Served on a brioche bun. Infused with the storied Chimay history straight from Scourmont Abbey.

Grilled White Wheat beer-brined chicken breast with applewood smoked bacon, lettuce, tomato, Swiss cheese & chipotle sauce, served on a toasty brioche bun.

Lightly hand-breaded beer-brined chicken breast tossed in spicy buffalo sauce & topped with melted cheddar cheese, lettuce and tomato. Served on a toasty brioche bun.

Shaved ribeye seasoned and seared, caramelized onions, swiss cheese, garlic aioli, on a lightly toasted hoagie. Served with porter infused au jus.

18 crispy hand-breaded shrimp served atop fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.

American Blonde beer-battered crispy cod served with coleslaw, choice of side & house-made tartar sauce.

Fresh fried donuts tossed in cinnamon sugar & served with a side of NUTELLA®.

Fresh out of the oven salted caramel almond cookie, topped with vanilla bean ice cream and drizzled with caramel & chocolate sauce.

Served with celery and your choice of house-made blue cheese or ranch.

Hand-breaded, crisp chicken breast tenders, served with celery and your choice of house-made blue cheese or ranch.

Marinated flat-iron steak grilled & thinly sliced, topped with garlic butter. Served with your choice of two sides.

12 oz. USDA Choice Ribeye seasoned & grilled topped with Stout butter & fried onions. Served with your choice of two sides.

Grilled Atlantic Salmon, brushed with our sweet IPA glaze served with red skin mashed potatoes & steamed broccoli.

18 crispy hand-breaded shrimp served atop fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.