Five pieces of assorted nigiri (chef’s choice).
2 pieces each of salmon, tuna, and white fish sashimi.
Lightly seared thin slices of pepper tuna served with spicy ponzu and cilantro.
Seared thin slices of rare sirloin steak served with spicy ponzu and cilantro.
Cucumber wrapped snow crab, avocado, and crabstick, topped with masago and wasabi mayo.
Fried jalapeños stuffed with cream cheese and snow crab, topped with eel sauce and spicy mayo.
Lightly seared thin sliced pepper tuna served with ponzu sauce.
Hand battered deep fried squid served with sweet chili sauce.
Pan fried pork dumplings served with gyoza sauce.
Wontons stuffed with crab and cream cheese served with sweet and sour sauce.
Flash fried silky tofu served with tempura sauce.
Deep fried vegetable rolls served with sweet and sour sauce.
Open face shrimp dumplings steamed in tempura sauce and served with ponzu sauce.
Sautéed chicken, celery, jalapeño, and bell pepper served in a lettuce cup, toppy with crunchy flakes.
Hand battered deep fried Japanese pumpkin, zucchini, onion rings, and sweet potato.
Grilled chicken on the skewers with onions and bell peppers (2 skewers).
Grilled beef on the skewers with onions and bell peppers (2 skewers).
Iceberg lettuce mixed with shredded cabbage and carrots.
Marinated Seaweed in a light vinaigrette.
Marinated squid and mountain vegetables.
Thinly sliced cucumber served with ponzu sauce.
Fresh sashimi style fish, lettuce, cucumber, and avocado mixed together with ponzu sauce and wasabi mayo.
Chicken broth with mushrooms, scallions, and fried onions.
Soybean paste broth, tofu, seaweed, and scallions.
Traditional Japanese flour udon noodle soup with beef, chicken, and a side of shrimp tempura.
Maguro.
Escolar.
Nama Sake.
Suzuki.
Hamachi.
Saba.
Ika.
Tako.
Kani.
Hokkigai.
Hotategai.
Amaebi.
Ikura.
Tobiko.
Masago.
Unagi.
Tamago.
Inari.
6 pieces.
8 pieces.
8 pieces.
6 pieces.
8 pieces.
8 pieces.
6 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
6 pieces.
6 pieces.
6 pieces.
5 pieces.
(Smoked salmon, cream cheese, and avocado). 8 pieces.
(Fried white fish, crabstick, and avocado). 8 pieces.
(Snow crab, avocado, and crunchy flakes). 8 pieces.
(Shrimp tempura, avocado, eel sauce, and crunchy flakes). 8 pieces.
(Shrimp tempura, snow crab, eel sauce, and crunchy flakes). 8 pieces.
(Tempura, snow crab, eel sauce and crunchy flakes). 8 pieces.
(Shrimp tempura, snow crab, masago, and eel sauce). 8 pieces.
(Soft shell crab, cucumber, masago, and eel sauce). 5 pieces.
(Shrimp tempura, spicy tuna, and cucumber wrapped in soy paper). 5 pieces.
(Fried salmon skin, cucumber, yamagobo and eel sauce). 8 pieces.
(Snow crab mix, avocado, and cucumber). 8 pieces.
(Smoked salmon, cream cheese, and jalapeño deep fried then wrapped in soy paper). 5 pieces.
Shrimp Tempura inside topped with Spicy Tuna.
Baked crawfish, avocado inside, topped with snow crab mix and drizzled wasabi mayo.
Shrimp tempura and avocado inside, topped with snow crab, sweet mayo, and crunchy flakes.
Shrimp tempura, smoked salmon, and cream cheese inside then deep fried and topped with snow crab and crunchy flakes.
Pepper tuna and jalapeño inside, topped with snow crab, spicy tuna, and wasabi mayo.
Shrimp tempura and spicy mayo inside, topped with crabstick, chili oil, chili powder and scallions.
Shrimp tempura and snow crab inside topped with crabstick and drizzled with eel sauce.
Baked crawfish, spicy tuna, cucumber, and spicy mayo.
Crabstick, cucumber, and avocado inside, topped with snow crab, crawfish, spicy mayo, crunchy flakes, and masago.
Spicy crunchy tuna and cucumber inside, topped with eel, avocado, and eel sauce.
Spicy yellowtail, avocado, cream cheese, and snow crab inside then deep fried and topped with spicy mayo.
Fried crawfish inside, topped with beef tataki, house special sauce, and cilantro.
Shrimp tempura, snow crab, and asparagus inside, topped with pepper tuna, super white tuna, avocado, roasted garlic, spicy ponzu, and cilantro.
Shrimp tempura and avocado inside, topped with snow crab, ebi shrimp, and wasabi mayo.
Tuna, salmon, white fish, shrimp, crab stick, avocado, and masago inside in soy paper.
Salmon, tuna, and avocado wrapped in soy paper, then deep fried and topped with spicy mayo, eel sauce, scallions, and masago.
Snow crab mix inside, topped with chopped yellowtail, green onions, fresh jalapenos, drizzled with ponzu sauce.
Smoked salmon, snow crab and avocado inside tempura style served with spicy mayo.
Shrimp tempura, cream cheese, crabstick, and cucumber inside, topped with salmon, tuna, crunchy flakes.
Fresh salmon and tuna inside, topped with fresh salmon, tuna, fresh water eel, tempura crunch, and drizzled with eel sauce.
Crab stick, tempura crunch, and spicy mayo inside, topped with shrimp, ponzu sauce and spicy sauce.
Smoked salmon and avocado inside, topped with crab stick, mozzarella cheese, spicy mayo, eel sauce, and then baked.
Soft shell crab and cucumber inside, toped with eel, avocado, eel sauce, and sesame seeds.
Spicy crunchy salmon inside, topped with avocado.
Spicy crunchy tuna inside, topped with salmon and avocado.
Crabstick, cucumber, and avocado inside, topped with salmon, tuna, white fish, ebi shrimp, and avocado.
Shrimp tempura, cream cheese, and jalapeño rolled with soy paper, topped with crabstick and masago.
Snow crab and avocado inside, topped with spicy salmon, spicy mayo, and crunchy flakes.
8 pieces of assorted sushi served with a California roll.
8 pieces of assorted sushi served with a tuna roll.
Chopped fresh fish, avocado, masago, snow crab, rice, eel sauce, SP mayo, wasabi mayo, and crunchy.
3 pieces each of salmon, tuna, and white fish sashimi.
3 pieces each of salmon, tuna, yellow tail, escolar, and octopus.
2 pieces each of salmon, tuna, and white fish sashimi, 4 pieces sushi, and Cali roll.
California roll, crunchy roll, and shrimp tempura roll.
8 pieces sashimi, 6 pieces sushi, and 2 of the signature roll chef’s choice.
6 pieces of vegetable sushi and 1 vegetable roll.
Deep fried hand battered Japanese pumpkin, zucchini, onion rings, and sweet potato.
8 oz.
8 oz.
8 oz.
12 pieces.
Lobster Tail, Shrimp, Scallop.
Two 6oz Lobster Tail.
N.Y. Steak (5oz), chicken (5oz) and 6 pieces shrimp.
7 pieces of sashimi and 4 pieces of nigiri (Chef’s choice).
8 pieces of grilled shrimp and 5 oz. Of scallops.
8 oz.
8 oz.
8 oz.
5 oz.
5 oz.
8 pieces.
4 oz.
5 oz.
4 oz.
5 oz.
5 oz.
4 oz.
6 oz.
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Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 11:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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