Burrito stuffed with chicken fajita, chorizo, rice, and beans. Topped with cheese dip and pico de gallo.
Pork tamales served with rice, beans, and pico de gallo.
Fried corn tortilla with shrimp or fish. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Served on a bed of lettuce, topped with white cheese, and served with steamed vegetables, tomato, and sliced avocado.
Served on a bed of lettuce, topped with white cheese, and served with steamed vegetables, tomato, and sliced avocado.
Served on a bed of lettuce, topped with white cheese, and served with steamed vegetables, tomato, and sliced avocado. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
With ground beef, guacamole, salad, pico de gallo, and sour cream.
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Grilled beef with grilled onions, charro beans, guacamole, pico de gallo, and salad.
Beef or chicken milanesa with rice, skin potato, broccoli, and avocado.
Beef and gravy with rice, beans, and salad.
2 cheese enchiladas and 1 crispy or soft taco with ground beef, rice, beans, and salad.
Grilled chicken breast topped with a piece of chile poblano, melted cheese, and mushrooms. Served with rice, steamed vegetables, and avocado.
Cheese, chicken, or ground beef enchiladas, rice, and beans.
Grilled chicken breast topped with grilled tomatoes, onion, green pepper, bacon, and cheese. Served with rice, beans, and avocado.
Tampico-style steak with 1 cheese enchilada, rice, and beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Cheese, chicken, or ground beef enchiladas topped with queso dip.
Beef and gravy, 2 cheese enchiladas, rice, beans, and guacamole.
Beef fajita topped with grilled onions and whole beans sprinkled with cheese, rice, and salad.
Beef ribs served with rice, charro beans, and grilled cactus.
Beef or chicken fajita grilled with tomatoes, onions, and bell pepper. Served with rice, salad, and guacamole.
Roasted poblano chile stuffed with cheese or beef, dipped in an egg batter and fried, topped with salsa roja.
Chicken flautas with cheese, sour cream, salad, rice, and beans.
Crispy thin-shaved pork roasted with special sauce. Served with charro beans, pico de gallo, salad, and guacamole.
Chicken enchiladas topped with sour cream, Monterrey cheese, and beef fajita. Served with rice, beans, and salad.
2 pieces crispy tacos, 1 piece chalupa, rice, and beans.
Grilled pork steak with charro beans, guacamole, pico de gallo, and salad.
Green chicken enchiladas served with rice, beans, and salad.
Cheese enchiladas with chicken topped with ranchero sauce and Monterrey Jack cheese. Served with rice and beans.
2 chicken quesadillas and 1 rolled beef fajita taco topped with cheese dip, served with rice, beans, and salad.
Tacos with carne asada topped with chili and cheese. Served with rice, beans, pico de gallo, and guacamole.
Mini fish taquitos served with tartar salad, lemon, and fresh avocado.
Beef fajita strips smothered with Monterrey Jack cheese and Mexican chorizo, served with charro beans, pico de gallo, and rice.
Fried tilapia served with rice, salad, and skin potato.
Shrimps served with rice, French fries, and salad. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Spicy grilled shrimp served with rice, pico de gallo, and guacamole. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Grilled fish fillet served with rice, skin potatoes, and salad.
Shrimp cocktail. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Fried tilapia served with grilled tomatoes, grilled onions, rice, salad, and skin potatoes.
Beef fajita and country sausage grilled with bell peppers, onions, and tomatoes. Served with rice, charro beans, and pico de gallo.
Beef fajita, chicken fajita, shrimp, and chorizo topped with cheese and special red sauce. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Grilled chicken breast topped with mushrooms, onion, green pepper, and cheese dip. Served with rice, beans, and salad.
Served with rice, one crispy taco, and beans. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Served with a baked potato, rice, broccoli, and steamed vegetables. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Chicken and beef fajitas, shrimp, and sausage topped with onion and bell pepper. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Beef and chicken fajitas with chorizo and grilled onions, topped with cheese.
Chicken and beef fajita, 1 chicken flautas, sausage, grilled shrimp, 1 cheese quesadilla, and grilled onions. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Comes with French fries. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Comes with French fries. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Comes with French fries. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Breaded chicken strips. Comes with French fries.
Beef patty, queso-dip, fried onions, and mushrooms. Comes with French fries. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Beef patty, avocado, ham, cheese, and bacon. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Soup served with a side of rice.
Served with salad, crackers, and pico de gallo. Add fish for an additional charge. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Mexican soup made with tripe (beef stomach), hominy, garlic, and guajillo pepper. Often used as a cure for a hangover. Served with cilantro, chopped onion, and chile.
Chicken soup with crispy tortilla slices, tomato, onion, cilantro, avocado, and Monterrey cheese. Served with a side of rice.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Served with beans, potatoes, and 2 tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Served with beans, potatoes, and 2 tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Served with beans, potatoes, and 2 tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Served with beans, potatoes, and 2 tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Served with beans, potatoes, and 2 tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Served with beans, potatoes, and 2 tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Served with beans, potatoes, and 2 tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - bean, potato, chorizo, ham, bacon, sausage, or chicharrón. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - nopalitos, machacado, smoked sausage, migas, or Spam. Served with beans, potatoes, and 2 tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - nopalitos, machacado, smoked sausage, migas, or Spam. Served with beans, potatoes, and 2 tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - nopalitos, machacado, smoked sausage, migas, or Spam. Served with beans, potatoes, and 2 tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - nopalitos, machacado, smoked sausage, migas, or Spam. Served with beans, potatoes, and 2 tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Egg mixed with one item of your choice - nopalitos, machacado, smoked sausage, migas, or Spam. Served with beans, potatoes, and 2 tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Served with rice, refried beans, and salad.
Large flour tortilla with cheese and chicken or beef fajita, bell pepper, and onions. May substitute for shrimp. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Carne asada or pastor taquitos, served with charro beans, avocado, cilantro, grilled onions, and lemon. Substitute chicken or beef fajita strips for an additional charge.
Sauces - spicy mango or sweet and chipotle.
Crispy tacos with ground beef, salad, and cheese, served with rice and beans.
Bacon-wrapped shrimp with spicy salsa. Consuming raw or undercooked meat, poultry, eggs, shellfish, or seafood may increase your risk of foodborne illness.
Grilled chicken fajita strips topped with queso dip, served on a bed of rice.
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Hours of Service:
Friday: 06:00AM - 10:00PM
Monday: 06:00AM - 10:00PM
Sunday: 06:00AM - 10:00PM
Tuesday: 06:00AM - 10:00PM
Saturday: 06:00AM - 10:00PM
Thursday: 06:00AM - 10:00PM
Wednesday: 06:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
