El Rio Grande - Dallas, TX

Roasted vegetables, cheese, rice, black beans, pico de gallo or rice, beans, lettuce, cheese pico de gallo.

Grilled chicken, vegetables, beans, Monterey jack cheese, rice, lettuce, pico de gallo and sour cream.

Marinated steak, vegetables, beans, Monterey jack cheese, rice, lettuce, pico de gallo and sour cream.

Tuna, shrimp and salmon, roasted vegetables and black beans, Monterey jack cheese, rice, lettuce, pico de gallo and sour cream.

Monterey jack, cheddar, and mozzarella.

Fresh vegetables and mixed cheeses.

Grilled marinated skirt steak and mixed cheeses.

Grilled chicken breast and mixed cheeses.

Sauteed shrimp, adobo sauce and mixed cheeses.

Roasted chicken, dark mole sauce, ground chiles, sesame seeds, and spices.

Flour tortillas filled with grilled chicken, Monterey jack cheese, topped with adobo sauce and queso fresco.

Flour tortillas filled with char-grilled skirt steak and Monterey jack cheese, topped with picadillo and queso fresco.

Grilled boneless chicken breast and mango salsa.

Grilled skirt steak, jumbo shrimp, roasted in tomatillo-chipotle sauce, topped with queso fresco.

Slow roasted pork in mole sauce, black beans, and guacamole.

Grilled jumbo shrimp, butter, lemon, garlic, and cilantro.

Grilled and served with spicy ranch fries and grilled corn on the cob.

Pan-fried or grilled, encrusted with toasted sesame seeds, served with sesame citrus sauce.

Grilled marinated skirt steak, rice, beans, and vegetables.

Grilled filet mignon and salsa ranchera.

Fresh Atlantic salmon and vegetables.

Grilled center-cut Atlantic swordfish, lime and pico de gallo.

Roasted vegetables in salsa verde.

Pulled roasted chicken in salsa ranchera.

Grilled chorizo, cilantro, and rajas.

Mixed vegetables and a blend of cheeses.

Cheese enchiladas with beef chili.

Shrimp, crab meat, charred tomato salsa, Monterey jack cheese, and sour cream.

Marinated grilled chicken, Monterey jack cheese and sour cream.

Grilled steak, chile con carne, and cheddar cheese.

Pulled roasted chicken, salsa ranchera and sour cream.

Chunks of grilled steak, pico de gallo and guacamole.

Cubes of grilled swordfish, chipotle and tomato sauces.

Chicken broth, chunks of chicken, tomatoes, avocado, hominy, and cilantro.

Slowly cooked black beans with onions, garlic, jalapenos, cilantro, lime juice, topped with sour cream and cheese.

Black beans tomatoes and bacon.

Mashed avocados, tomato, lime, cilantro, jalapenos and onion - prepared tableside.

Hot sauce and blue cheese dipping sauce.

Cornmeal coated calamari served with chipotle mayonnaise.

Cheddar cheese fondue with tomatoes, onions, and jalapenos.

A mix of stuffed jalapeno, chicken wings, steak nachos, and mushroom quesadilla.

Jalapeno peppers stuffed with whole shrimp, Monterey jack cheese, fried and served with sour cream.

Mixed greens, tomatoes, carrots, onions, cucumber and cilantro-lime vinaigrette.

Sliced grilled chicken, pico de gallo, shredded lettuce, Monterey jack cheese, carrots, guacamole and cucumber with crisp tortilla strips.

Seared rare ahi tuna served over mixed greens, with roast corn and chipotle sauce.

Grilled jumbo shrimp, greens, pineapple, radishes, pumpkin seeds, capers, and cilantro-lime vinaigrette.

Sliced marinated skirt steak, greens, pineapple, radishes, pumpkin seeds, capers, and cilantro-lime vinaigrette.

Small. Cheddar, mozzarella, Monterey jack cheeses, guacamole, sour cream, and jalapenos.

Refried beans with three kinds of cheese and jalapeno and pico de gallo.

Chicken cooked in salsa ranchera, Monterey jack cheese, jalapenos, and sour cream.

Chunks of grilled steak, refried beans, guacamole, jalapenos, and cheese.

Ground beef, ancho chiles, sour cream, guacamole pico de gallo.