Vidorra - Dallas, TX

Pinto beans, onions, garlic, and beer simmered peppers.

Black beans, onions, pork, and peppers.

Sour cream, spicy mayonnaise, cotija, and cilantro.

Grilled yukon gold potatoes, garlic butter, pepper, and cotija.

Hand cut idaho potatoes and house mexi-seasoning.

Traditional recipe with onion and carrots.

Chimichurri, onion, and pico de gallo.

Warm cinnamon sugar churros, cinnamon ice cream, and chocolate drizzle.

Cinnamon Buttercream, Fresh Whipped Cream, Strawberries

Cinnamon ice cream deep fried with fruity pebbles, covered in strawberry drizzle.

Strawberry, Mango, Cucumber Lime

Three red com tortillas, beef birria, cilantro, and Oaxaca cheese with a bowl of beef consommé, and chile de artol tomatillo salsa.

Queso blanco, jalapeños, tomatoes, peppers, and onions, served in a 400 degree molcajete bowl.

Tortilla chips, chili con queso, black beans sour cream, guacamole, mixed cheeses, and pico de gallo.

Avocado, tomatoes, jalapeños, onion, lime juice, cilantro, and cotija.

Beef and chicken fajita, shrimp, Oaxaca cheese, grilled onion, zucchini, yellow squash, and bell pepper. Topped with salsa verde, in a 400 degree molcajete bowl.

Mesquite grilled chicken, cotija cheese, and a side of queso blanco. Topped with spicy arbol, salsa verde, and lime crema.

Fresh gulf shrimp, sliced cucumbers, red onion, chile serranos, lime juice, cilantro, and tostadas.

Mesquite grilled steak, veggies, mixed cheese marinated in a special vidorra sauce, served with flour tortillas in a 400 degree molcajete bowl.

Mexican street fries, trompo beef, queso blanco, Cheddar-Pepper Jack blend, and pico de gallo. Served with picluled talapeños and guacamole.

Melted Oaxaca cheese, served in a 400 degree molcajete bowl, served with flour tortillas.

Jalapeno Cheddar Tortilla, Black Beans, Chorizo, Taco Meat, Shredded Cheddar And Jack Cheese, Roasted Corn Pico De Gallo, Adobo Sauce

Braised beef in garlic and onion. Served with with cilantro, radish, and onions.

Hand shreadded chicken braised in a tomato sauce. Served with with cilantro, radish, and onions.

Pork shoulder trompo grilled with pineapple. Served with with cilantro, radish, and onions.

Hand carved marinated grilled beef trompo. Served with with cilantro, radish, and onions.

Slow-cooked pork shoulder. Served with with cilantro, radish, and onions.

Guajillo dipped corn tortillas stuffed with roasted chicken, topped with sour cream sauce and paprika garnish.

Guajillo dipped corn tortillas, sautéed fresh spinach, squash, zucchini, onions, pico de gallo, fire roasted tomatillo, and lime crema drizzle.

Guajillo dipped corn tortillas stuffed with barbacoa, topped with adobo carne sauce and lime sour cream drizzle.

Cheese enchiladas with guajillo dipped corn tortillas, ranchero sauce, topped with melted Jack cheese.

Watermelon, mint, cotija cheese, red onion, nopales, cilantro, and lime-cerveza dressing.

Chopped romaine, grape tomatoes, mixed cheeses, avocado, jalapeño bacon, egg, cucumber, and cerveza-lime vinaigrette.

Romaine lettuce, housemade taco meat, black beans, corn salad, mixed jack cheese, avocado, nacho cheese tortilla strips, lime crema drizzle, and cilantro-cotija dressing.

Romaine, avocado, black bean pico, cheddar radish, cotija cheese, tortilla strips, and southwest buttermilk dressing.

Your choice of chicken or steak, grilled Romaine hearts, sautéed peppers, onions, avocado, mixed cheese, tortilla strips, black bean pico, and cholula ranch.

Juicy beef birria, cilantro, Oaxaca cheese, and Chile de arbol tomatillo salsa on red corn tortillas.

Grilled flour tortilla filled with mesquite grilled steak, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Grilled flour tortilla filled with mesquite grilled chicken breast, mixed cheese, served with sour cream, pico de gallo, and ancho slaw.

Fried avocado tacos, panko breaded avocado, pico de gallo, ancho slaw, cotija cheese, and southwestern crema. Served with rice and beans.

Chipotle marinated chicken, jalapeño bacon, ancho slaw, and cilantro lime crema. Served with rice and beans.

Mexican beer battered red snapper, ancho slaw, and cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Sautéed shrimp, ancho slaw, cilantro cotija sauce. Served with refried black beans and chimichurri rice. Served with rice and beans.

Carne asada, onions, peppers, avocado, and salsa guera. Served with rice and beans.

Mesquite grilled carne asada, pasilla chile, asada veggies, frijoles de la hoya, mixed cheese, ranchero sauce, sour cream, and queso. Served with rice and beans.

House slow smoked chicken, mixed cheese, frijoles de la hoya, avocado salsa, sour cream sauce, and ranchero sauce. Served with rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Served with grilled veggies, flour tortillas, guacamole, pico de gallo, sour cream, and cheese with a side of rice and beans.

Mesquite smoked chicken topped with creamy poblano pepper sauce. Served with beans and chimichurri rice.

Seasoned salmon, julienne vegetables, chimichurri rice, and mantequilla de ajo.

Jalapeño bacon shrimp brochette's, cotija, pico de gallo, melted Jack, and drizzle of crema. Served with a side of poblano cream and chipotle BBQ sauce.

Pasilla crusted skirt steak, chimichurri, cilantro crema, and potatoes.

Traditional tamales filled with brisket aumado and pico de gallo. Served with rice and beans.