Spring mix salad with Korean inspired vinaigrette. 샐러드.
Quesadilla with beef bulgogi and cheese. 퀘사디아.
French fries topped with kimchi, bacon, and cheese. Ketchup drizzled on top. 감자튀김.
Stir fried chicken gizzards with jalapeno and garlic. Comes with a salt & pepper sesame oil dipping sauce. Tongchip/ 닭똥집 볶음.
Shrimp & crab egg rolls with cream cheese. Wangsaewoo/왕새우튀김.
Grilled corn with cheese on top. 콘치즈.
감자튀김.
Fried Korean pork dumplings. Mandoo/만두.
A savory pancake with seafood. Pairs well with makgeolli, a rice wine, on a rainy day. Haemul pajeon/파전.
Diced octopus in a deep fried, battered ball. 타코야키.
Comes with sriracha and sweet chili sauce.
Kimchi soup with a variety of sausage. Budae jjigae 부대찌개.
Mussel soup. Hong hahp tang/해물탕.
Clam soup. Jogae tang/해물탕.
Fish cake soup. Oden tang/해물탕.
Kimchi soup with a touch of pork. 김치찌개.
Bundaegie/번데기.
Spicy super soft tofu soup with seafood. Soontofu chigye/순두부찌개.
Steamed egg soup. Gyeranjjim/계란찜.
Korean style ramen. 라면.
Sizes comes in groups of five with one flavor each per group.
SUPER spicy chicken! Our spiciest chicken dish not for the faint of heart. The word fire is not for show. Bul dak/불닭.
Spicy Korean BBQ chicken. 불고기.
Spicy chicken with veggies & sweet potato noodles. Feeds 2+ people. Dak galbi/닭갈비.
Spicy chicken with that cheese pull! Feeds 2+ People. Cheese dak galbi/닭갈비.
Kkanpunggi is spicy garlic fried chicken mixed in a sweet, sour, spicy sauce. It’s a Korean-Chinese dish, originating in China but modified to suit Korean tastes. Topped with peanuts. Kkanpunggi/깐풍기.
Battered chicken in a spicy orange glaze.
A South Korean chicken dish made from boneless fried chicken and scallions. Comes with a sweet soy-mustard dipping sauce. Pa dak/파닭.
Fried chicken with sweet & sour sauce. Topped with peanuts. 치킨 탕수육.
KFC/프라이드 치킨.
Korean fried chicken tossed in Yangyum sauce. Topped with peanuts. 프라이드 치킨.
Korean marinated grilled BBQ beef. 불고기.
Korean BBQ short ribs. 갈비.
Super spicy pork. Dwaejibulgogi/불돼지.
Steamed pork belly with two veggie sides and dipping sauces. Feeds 2+ people. 보쌈.
Grilled pork belly with two veggie sides and dipping sauces. Feeds 2+ people. 보쌈.
Sweet and spicy pork with veggies. Jaeyuk bokum/제육볶음.
The SPICY SPICY SPICY version of Jokbal. Ask for 'no spicy' if heat isn't your thing. 불족발.
Steamed tofu with stir fried kimchi and pork.
Japanese breaded and fried pork cutlet with BBQ sauce. 돈까스.
Stir fried tofu with vegetables. Tofu bokkeum/두부볶음.
Cubed fried and battered tofu tossed with jalapeños and onions with salt and pepper.
Cubed fried and battered tofu tossed in sesame sauce.
Fried tofu with teriyaki sauce and green onion slices on top.
Spicy stir fried squid with veggies. Ojingoh bokkeum/오징어볶음.
Spicy squid and pork bulgogi. Feeds 2+ People. Osam bulgogi/오삼불고기.
Fried and battered shrimp tossed in sesame sauce.
A Korean street food item. Spicy stir fried rice cake with veggies and fish cake. 떡볶이.
Tuckpocky with cheese on top.
Tuckpocky topped with 6 fried dumplings. Mandoo tuckpocky/만두 떡볶이.
Tuckpocky with ramen. 라볶이.
Tuckpocky with seafood. Haemul-tuckpocky/라볶이.
The noodles they made in the movie "Parasite". It is a mix of Chapageti and Neoguri noodles. Chapaguri/짜빠구리.
Spicy stir-fried seafood with large shrimp and udon in a yaki sauce. Haemool yaki/해물볶음.
Stir fried sweet potato noodles with vegetables and ground beef. 잡채.
Spicy & sour snail pasta with veggies. Tong golbaenge/통골뱅이무침.
Stir-fried Japanese noodles. Comes with no meat. 야키소바.
An old fashioned rice box containing rice, kimchi, and egg.
Fried rice mixed with kimchi and sprinkled cheese on top. Add in protein for extra. Kimchi bokkeumbap/김치볶음밥.
Chinese styled fried rice. Choice of chicken, pork, or ground beef for $3 more.
Chinese soft noodles. Choice of chicken, pork, or ground beef for $3 more.
A slice of New York Cheesecake.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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