Ruggeris Italian Kitchen - Dallas, TX

in a white wine herb broth

sauteed in garlic, lemon, butter & shallots

fried, served with marinara

stuffed with crabmeat in creamy sundried tomato sauce.

sauteed with olive oil, garlic, parsley & oregano

blue crab claws, stuffed shrimp & fried calamari

fresh crepe stuffed with a generous serving of our homemade ricotta cheese and roasted tomato sauce

toasted garlic bread topped with chopped tomatoes, fresh basil & mozzarella cheese

tossed in a shallot, fresh basil vinaigrette dressing

a creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes and aged gorgonzola cheese, topped with a creamy italian dressing

prepared in the old world tradition

with mixed greens, tomatoes, pepperoncini peppers, kalamata olives & roasted peppers, lightly bathed in our signature house dressing

finely chopped salami, provolone, mortadella, radicchio, lettuce & our vinaigrette dressing

tossed with smoked salmon in a cream dill sauce topped with caviar

tossed in a slow cooked bolognese

stuffed with portabello mushrooms in a creamy marsala wine sauce

scallops, clams, shrimp, calamari, mussels & artichoke hearts in a spicy diavalo sauce

fresh pasta, homemade ricotta cheese, sausage topped with bechamel & tomato sauce

stuffed with homemade ricotta cheese topped with roasted tomato sauce

blended with fresh clams in a white wine, garlic & parsley sauce

in a tomato and fresh basil sauce with mushrooms

prepared in the classic roman tradition

eggplant & mozzarella cheese. seasoned with sage & topped with rosatta sauce

grilled on a bed of spinach sauteed with olive oil & garlic

boneless breast of chicken gently sauteed with sliced bell peppers, kalamata olives, onions, pepperoncini peppers and marsala wine

on a bed of wild rice

boneless breaded chicken breast sauteed & topped with tomato sauce & mozzeralla cheese

scaloppine of veal sauteed with a blend of artichoke hearts and mushrooms in our lemon-butter white wine sauce

sauteed with mushrooms, marsala wine topped with prosciutto

scaloppine of veal topped with crabmeat, bernaise sauce, fresh asparagus.

tender scaloppine of veal sauteed in our lemon-butter capers sauce

thin-sliced veal & prosciutto enhanced with sage, white wine, butter & a touch of tomato sauce

veal & shrimp sauteed with garlic, shallots, white wine & butter

clams, shrimp, scallops, mussells, fresh fish and calamari in spicy tomato broth

with crabmeat topped with creamy sundried tomato sauce

plump shrimp & scallops sauteed with fresh vegetables in a lemon-butter & white wine sauce with a hint of garlic on a bed of linguine pasta

a tender 10 oz filet grilled with portabella mushrooms and port wine sauce

grilled and topped with wild oyster mushrooms & marsala wine

topped with a peppercorn brandy sauce

tomatoes, fresh basil, garlic olive oil

twin, double-cut marinated lamb chops, grilled to their juicy best & served with mint jelly